You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
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The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand. -
How To Eat An Artichoke Without Wasting Any
Artichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste. -
Martha Stewart's Scrambled Eggs Rely On Clarified Butter
There are so many ways to scramble eggs for your breakfast, brunch, or dinner -- but Martha Stewart kicks things up a notch with clarified butter aka ghee. -
Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous. -
14 Ways To Upgrade Boxed Cornbread
Yes, boxed cornbread is amazing -- but did you know there are a multitude of ways to make it taste even better? From cheese to sun-dried tomatoes, it's all yum! -
Forget The Oven, Make Your Cookies In A Waffle Iron
In the mood for a cookie but can't bear to turn on the oven? Never fear. Your trusty waffle iron can make a shockingly delicious cookie in no time! -
How To Buy Wine For A Holiday Party, According To Experts
Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories. -
Orange Juice Is A Game Changer For Deglazing Pans
Deglazing a pan can make a sauce that brings home cooking to near-restaurant level. And while you can use stock, water, or wine, orange juice is a game changer. -
How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia. -
The Controversial Etiquette For Eating A Burger At A Fancy Restaurant
There are plenty of ways to eat your burger, but deconstructing it and then gently sawing off a delicate bite with fork and knife just ain't it. -
The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help. -
The TikTok Cinnamon Hack To Eliminate Fishy Kitchen Odors
TikTok has a hack for nearly everything, including how to get rid of strong fish odors after a fry up. It's a simple solution using common kitchen ingredients. -
How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think. -
Make Lightning-Fast Scrambled Eggs With A Whirlpool Of Boiling Water
If you're always looking for a faster way to make your meals, then this brilliant boiled-water cooking hack will literally whip up scrambled eggs in a jiffy. -
How To Accommodate Drinkers And Non-Drinkers At A Party
For a memorable and inclusive party, offer alcohol-free choices like flavored sparkling waters, alcohol-free aperitifs, and tasty non-alcoholic beers. -
Transform Milk Into Buttermilk With One Ingredient
To turn your milk into buttermilk, you just need some acid, which can take the form of lemon juice or a mild vinegar like distilled white or apple cider. -
It Could Not Be Easier To Boil Your Own Dulce De Leche
Dulce de leche sounds fancy but it couldn't be easier to make at home by simply boiling cans of sweetened condensed milk. Here's how to do it. -
Spoonful Of Comfort: Here's What Happened After Shark Tank
Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters? -
The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly. -
The Best Cheeses To Pair With Coffee, According To An Expert
Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert? -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple. -
Bobby Flay's Secret Salad Dressing Ingredient Is A Nearly Empty Mustard Jar
Bobby Flay is the master of many things, including salads. And when he makes his own dressings at home, he also has a trick - using a nearly empty mustard jar. -
The Flavorful Butter Ina Garten Always Keeps Stocked In Her Fridge
Ina Garten is a big fan of compound butters and there's one she always keeps stocked in her fridge that uses fresh ingredients from her kitchen. -
Empty Your Pantry Odds And Ends By Disguising It As Hospitality
Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests. -
Make Box Brownies Fancier With A Flavorful Oil Swap
Boxed brownie mix is an easy, effortless way to enjoy a sweet treat. But, it can get boring after a while. You can make them fancier with this oil swap. -
The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
