If You Have Potatoes And Ground Beef, You're Halfway To A Hearty Comfort Meal
The best part about this simple, hearty comfort meal is that it leaves the door wide open for endless customizations to suit your specific taste.
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Not Chicken Or Fried Eggs: Ina Garten Transforms BLTs With This Delicious Protein
Ina Garten adds a subtle layer of umami to her BLT with a tasty protein whose briny depth is beautifully highlighted by salty, savory bacon.
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Give Your Mashed Potatoes More Flavor By Making Them Outback Steakhouse-Style
If you want to take your mashed potatoes to the next level by letting rich, complementary flavors meld into every bite, take a page from Outback Steakhouse.
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5 Alternative Italian Cheeses To Parmesan To Add To Your Pasta
Putting Parmesan on your pasta is fine, but there's a world of cheesy possibilities. Here are five alternatives you can use to enhance your noodles.
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Add This Creamy Ingredient To Ground Beef For Juicier Burgers (Hint: It's Not Butter Or Milk)
Incorporating this creamy ingredient into your burger mixture adds essential fat — the key to both deep flavor and a remarkably rich, juicy patty.
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5 Common Problems With A Pressure Cooker
Pressure cookers, like the Instant Pot, can be useful when you need to cook a big chunk of tough meat fast, but there can be several problems with them.
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Add This Sweetener To Mulled Wine For 10x The Flavor
If you're a fan of mulled wine, it's time to tweak your standard recipe. Ditch the honey or sugar, and use this festive sweetener in it instead.
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The Budget-Friendly Pesto Ingredient Massimo Bottura Recommends Over Pine Nuts
Massimo Bottura takes food seriously, believing it should bring us together, which is why his substitute for pine nuts in pesto makes a lot of sense.
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Bobby Flay Gives French Toast A Flavor (And Fiber) Boost With One Tasty Addition
Not only does Bobby Flay's secret ingredient give his French toast sandwich a spicy kick, but it also delivers about 2 grams of fiber per cup.
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Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
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Turbo Trusser: Here's What Happened After Shark Tank
Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?
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5 Air Fryer Brands That Rival Ninja's Features
Ninja may be the brand that everyone thinks of when it comes to air fryers, but it's not the only name in the game. Here are others that rival its features.
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Skip Beef Burgers: The Meat Mix Alton Brown Uses Instead
Alton Brown knows the science of cooking like few others, which is why when he says he ditches beef for grilled burgers, we're taking notes.
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Make A Homemade Egg McMuffin New Zealand-Style With 2 Ingredients
New Zealand's McDonald's has a unique breakfast menu that you just can't replicate in the United States unless you get creative in your home kitchen.
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Forget Ribeye: Bobby Flay Recommends A Cheaper Steak Cut For Philly Cheesesteak
The leanness that makes this steak cut economical is also what helps it shine in a Philly cheesesteak. It gives the sandwich a rich, beef-forward flavor.
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Transform Basic Canned Soup With A Store-Bought Ingredient That Adds Major Crunch
Tossing a handful of this store-bought ingredient into canned soup adds extra flavor, crunch, and heartiness without overpowering any of the subtler notes.
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Jamie Oliver's Favorite Steak Is Way More Affordable Than Ribeye
Jamie Oliver knows his way around a kitchen, and that includes knowing which steaks are the best bang for your buck (or, in his case, quid). He buys this one.
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Forget Traditional Scrambled Eggs: Transform Your Breakfast With A High Protein Ingredient
Instead of learning new scrambled egg recipes to shake up breakfast, adding this high-protein ingredient boosts heartiness and adds instant flavor.
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The Prepared Thai-Flavored Salmon Costco Shoppers Can't Live Without
Each bite of this prepared Thai-flavored salmon from Costco is tasty without being too overpowering because the seasoning doesn't go too heavy on the spices.
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The Affordable Steak Cut One Top Chef Star Recommends Over Ribeye (It Has Beefier Flavor)
With its approachable price and exceptional tenderness, this ribeye alternative is a popular choice for a casual weeknight grill session or a quick pan-sear.
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Canned Soup Gets A Major Flavor Boost When You Add This Caramelized Veggie To The Pot
If you have a can of soup (any soup) in your pantry, you can take it from ho-hum to great by adding this quickly caramelized vegetable to your mug.
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Not New York Strip: The Budget-Friendly Steak Alton Brown Cooks Instead
Alton Brown (of "Good Eats" fame) is a whiz in the kitchen and knows a few work arounds for tricky cooking problems, like finding the best affordable steak.
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Ditch The Barbecue Sauce: Bobby Flay's Easy Bourbon Glaze Tastes Expensive
Sure, barbecue sauce has its place in the kitchen or outdoors on the grill, but there are some other great glazes you can make with only two ingredients.
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The Hands Down Best Type Of Steak To Pair With Scotch
Scotch is powerful stuff; it coats your mouth indulgently, is pleasantly dry, and has a strong flavor all its own, so what steak should you pair with it?
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Visionary Cooks Pancakes Like Scrambled Eggs For A Faster Breakfast
Pancakes are a delightful way to start the day, but they can take a hot minute to prepare and cook. Cut that time in half by treating them like scrambled eggs.
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The Single Ingredient Ina Garten Adds To Cabbage For A Flavor Boost
Ina Garten knows that cabbage doesn't need a complicated recipe to taste delicious. She uses on one simple ingredient to give the vegetable a big flavor boost.
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11 Dishes Ina Garten Improves With A Secret Ingredient
Ina Garten has been dishing out food advice to home cooks everywhere for years. Some of her most noteworthy dishes shine thanks to secret ingredients.
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