2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
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Make Your Bacon Grease Stash Last Way Longer With One Extra Step
Cooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer. -
What Is Beef Tallow And How Do You Cook With It?
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat. -
The Acidic Fruits You Should Be Using To Tenderize Meat
Ditch the meat mallet or meat-tenderizing powder and try using one of these acidic fruits to naturally tenderize steak, seafood, and much more. -
The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
If you want the perfect scrambled eggs, whisking the yolk and whites completely is key. But if you want another method, try using the mason jar hack. -
Why It's A Mistake To Crack Eggs On The Edge Of Your Counter
Cracking eggs on the edge of your counter or bowl can cause a host of annoying issues and even hygiene concerns, so try this superior method instead. -
How To Clean Your Kitchen With A Leftover Bottle Of Soda Water
Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away. -
Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas. -
Gordon Ramsay's Turkey Is A Lemon Overload
Fans of Gordon Ramsay may be tempted to try his signature turkey recipe for Thanksgiving, but they should be warned that it's a lemon overload. -
Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation. -
Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes. -
Ina Garten's 4 Dish Rule For Better Dinner Parties
Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes. -
The Difference Between Dicing And Cubing In Recipes
When it comes to dicing and cubing veggies and meats for your recipes, it's not one size fits all. Here are key differences between the two methods. -
Make Christmas Crackers Sweeter With A Trip To The Dollar Store
Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions. -
Mistakes Everyone Makes When Cooking Gravy
Not everyone loves making gravy from scratch -- lots of mistakes can happen. Here's how to avoid those blunders and how to take full advantage of your gravy. -
The Ice Cube Hack That Stops Water From Boiling Over Like Magic
No one likes having to clean up the mess of a boiled over pot, so stop disaster in its tracks with this simple ice cube hack. It's as easy as it sounds. -
The Simple Knife Trick To Separate Frozen Bread Slices
Instead of trying to pry slices of frozen bread apart with the tip of a knife, you should use its heel - the part of the blade farthest from the tip. -
How To Prep And Clean Chitterlings With Boiling Water
Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue. -
Details You'll Want To Know About Shark Tank's Yum Crumbs
Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here! -
How To Clean Leeks, Root To Stem
Like their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first. -
Liquor Can Fix Even The Least Appetizing Christmas Fruit Cake
Over the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist. -
Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses. -
How To Clean Ceramic Pans To Make Them Last Longer
Ceramic pans are a fantastic nonstick kitchen tool, but they are very easily damaged. To keep them safe, you need to make sure you're gentle when you clean. -
Mistakes Everyone Makes When Cooking Green Bean Casserole
From green bean prep to texture, seasoning, and fresh ingredients, here's the lowdown on how to avoid all the mistakes when cooking green bean casserole. -
How Long Ice Cubes Take To Freeze, And How To Make It Faster
Whether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up. -
The Best Substitute For Powdered Sugar Is Already In Your Pantry
Powdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry. -
The Best Place To Store Apples Isn't Your Fruit Bowl
For longer-lasting freshness, crispness, and sweetness, storing your apples in the crisper drawer of your refrigerator is the best way to go.
