The Fresh Ingredients Giada De Laurentiis Keeps Stocked In Her Fridge
Giada De Laurentiis stresses that each body responds differently to food and notes that the secret to her healthy lifestyle is mindful eating.
Read More-
-
The Fork Tine Hack To Prep Better Chicken Tenders
Easily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack.
Read More -
Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers
If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.
Read More -
How To Clean Turmeric Stains With Just Pantry Staples
Conquer stubborn turmeric stains on surfaces using household staples like hand sanitizer, baking soda, and vinegar. A quick guide to effective stain removal.
Read More -
Domino's Official Hack For Microwaving Leftover Pizza
Is there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms.
Read More -
The Grating Trick To Thaw Frozen Butter In A Hurry
It's exceedingly easy to use a cheese grater to instantly make a stick of frozen butter more spreadable or mixable, with no defrosting time required.
Read More -
Kick Your Vanilla Ice Cream Up A Notch With Olive Oil And Sea Salt
It may sound strange, but are many reasons why olive oil and salt perfectly complement vanilla ice cream, and the combo is up for endless experimentation.
Read More -
Why Lentils Are The Ideal Ingredient Swap For Meatless Lasagna
Lentils maintain a firm yet slightly creamy consistency with an earthy, savory taste, easily replacing the ground meat in traditional lasagna.
Read More -
Stop Spending On Coffee Creamer And Use These 3 Simple Ingredients
If you habitually drink coffee creamer, you can actually save a nice chunk of change by simply making your own. It's cheap, easy, and it's customizable.
Read More -
Your Mashed Potatoes Have Been Missing Parsnips All Along
If you have not tried parsnips before, combining them with potatoes into a creamy potato-parsnip mash is a good way to introduce them into your home cooking.
Read More -
Do Your Oatmeal A Huge Texture Favor With Boba Pearls
Oatmeal is a staple, but it can become samey pretty quickly. To avoid the breakfast rut, why not try topping your oatmeal with some honey-soaked boba pearls?
Read More -
How Ina Garten Keeps 40-Year-Old Pots And Pans Sparkling Clean
Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.
Read More -
How To Tell When Chicken Is Cooked Inside, According To Giada De Laurentiis
We all know that the safest way to ensure chicken is cooked is with a thermometer, but Giada De Laurentiis has a tip for how to tell when you don't have one.
Read More -
The Best Ways To Cook A Baked Potato And Methods You Should Avoid
Whether you're looking for a fluffy, tender inside, crispy skin, or a fast way to get similar results, you have options. Of course, some of them work better.
Read More -
Cure Your Egg Yolks In Soy Sauce For An Extra Umami Punch
If you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection.
Read More -
The Wooden Spoon Hack To Check Hot Oil Without A Thermometer
If you don't own a food thermometer, a simple wooden spoon or chopstick can tell you if your frying oil is too hot, not hot enough, or just right.
Read More -
Transform Store-Bought Mayo Into Aioli With Only 2 Ingredients
Store-bought mayo can easily be transformed into a creamy aioli with the addition of punchy raw garlic and a squeeze of bright, citrusy lemon juice.
Read More -
The Overrated Kitchen Tool You Won't Find In Ina Garten's Kitchen
We all have preferences in the kitchen, including what tools we reach for when mincing garlic. Yet the garlic press won't be found in Ina Garten's inventory.
Read More -
5 Ways To Open A Wine Bottle Without A Corkscrew In Sight
So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.
Read More -
Do Bread Crumbs Get Moldy?
We have the answer on whether or not breadcrumbs can grow mold, plus tips on how to store them so you don't have to worry about a spore colony in your pantry.
Read More -
Why Ree Drummond Preps Cinnamon Rolls In Her Dutch Oven
Chef Ree Drummond's cinnamon roll recipe uses a Dutch oven in a clever way, helping you to make perfectly fluffy rolls without dirtying extra dishes.
Read More -
Different Types Of Potato Salad You Need To Try At Least Once
No matter how loyal you may be to your family's secret potato salad recipe, keep an open mind and give some of these unique and creative varieties a try.
Read More -
6 Of The Best And 6 Of The Worst Box Cake Mixes At The Grocery Store
Okay, so you love cake mixes. Awesome. And we know that. That's why we have a list of the best and worst boxed cake mixes, according to reviews. Dig in!
Read More -
Why You Shouldn't Make Fried Rice With Fresh Cooked Rice
There's a good reason why fried rice is actually better made with leftover rice, but you can still use fresh, so long as you know how to prep it properly.
Read More -
Tips You Need When Cooking Meatballs
We are going to cover some simple but very effective tips that should help you avoid ending up with subpar meatballs made to go in any tasty dish.
Read More -
12 Mistakes Everyone Makes With Onions
Ever wonder what makes you cry when slicing onions? There's a way to avoid that, you know. Here's a bunch of blunders people make with onions.
Read More -
The Crucial Instruction You're Ignoring With Canned Frosting
To make your store-bought frosting taste more like homemade, try this extra prep step that only takes a few minutes for deliciously fluffy results.
Read More
