Your Breaded Chicken Is Soggy Because Of One Simple Mistake
When it comes to breaded and fried chicken, too much of a good thing may be the issue if you are finding your end results soggy and undesirable.
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The Kitchen Appliance Deals That Are Worth The Black Friday Madness
It's that time of year again - for Black Friday deals! When it comes to kitchen appliances like Nespresso machines and KitchenAid mixers, these are worth it. -
Why You Can Never Use Parchment Paper In A Pizza Oven
While parchment paper is a great tool for cooking and baking in a traditional oven, it's not as ideal for a hot pizza oven. Here's what to do instead. -
Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap. -
Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang. -
How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites. -
The Best Black Friday Deals For At-Home-Mixologists
For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products. -
The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing. -
Ina Garten's Favorite Recipe She's Ever Written
Everyone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite. -
Twist Your Bacon For A Better Air Fryer Batch
If you typically lay your bacon flat in a single layer before air frying, consider twisting the slices into spiral shapes for evenly cooked strips. -
Duff Goldman's Easy Advice For Elevating Box Cake Mix
Duff Goldman is quite possibly the king of cakes, but even he admits that you can make boxed cakes great with a little help from kitchen staples. -
The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time. -
What It Means When Kitchen Knives Are 'Full Tang'
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place. -
Combine Deviled Eggs And Potato Salad For The Ultimate Creamy Side Dish
If you're planning on making both deviled eggs and potato salad, why not save some room and some hassle by combining the two dishes together? -
Gordon Ramsay's Pro Tip For Flavorful Air Fryer Steak
Whether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time. -
2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda. -
Make Your Bacon Grease Stash Last Way Longer With One Extra Step
Cooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer. -
What Is Beef Tallow And How Do You Cook With It?
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat. -
The Acidic Fruits You Should Be Using To Tenderize Meat
Ditch the meat mallet or meat-tenderizing powder and try using one of these acidic fruits to naturally tenderize steak, seafood, and much more. -
The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
If you want the perfect scrambled eggs, whisking the yolk and whites completely is key. But if you want another method, try using the mason jar hack. -
Why It's A Mistake To Crack Eggs On The Edge Of Your Counter
Cracking eggs on the edge of your counter or bowl can cause a host of annoying issues and even hygiene concerns, so try this superior method instead. -
How To Clean Your Kitchen With A Leftover Bottle Of Soda Water
Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away. -
Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas. -
Gordon Ramsay's Turkey Is A Lemon Overload
Fans of Gordon Ramsay may be tempted to try his signature turkey recipe for Thanksgiving, but they should be warned that it's a lemon overload. -
Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation. -
Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes. -
Ina Garten's 4 Dish Rule For Better Dinner Parties
Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.
