The Aluminum Foil Hack For A Quicker, Easier Seafood Boil
If you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
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Master This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
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Oprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients
When Oprah shared a video of herself whipping up some post-hike scrambled eggs, she revealed the spicy-umami combination of ingredients she loves.
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Review: Kraft Brings The Sweet Heat With New Hot Honey-Flavored Mac And Cheese
Kraft is adding a spicy-sweet twist to its boxed mac and cheese. We tried this new flavor to see if it would be a hit with spicy food aficionados.
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These $1.50 Decorative Jars Are Ideal For Storing Miscellaneous Kitchen Items
These affordable jars are a simple way to keep your kitchen organized, whether you're storing items you want within easy reach or displaying them on a shelf.
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Give Pizza A Bold Mexican Flavor With This Savory Leftover
If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.
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The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
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Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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How To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit
When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
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The Reason Your Cheesecake Ingredients Should Be At Room Temperature
Cheesecake recipes often recommend getting ingredients to room temperature before mixing. This is critical to bake a light and airy dessert.
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Julia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
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How To Easily Transform Banana Bread Into A Classic English Dessert
The next time you're making a batch of your favorite banana bread, consider elevating it by turning it into a beloved (and easily customizable) English dessert.
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Keep Your Costco Croissants Fresh For Longer With This Tip
Costco's Butter Croissants come 12 to a pack and are a fan-favorite. The only problem? That's a lot of croissants to eat before they become stale.
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Why Are English Cucumbers Always Wrapped In Plastic?
If you're not a fan of single-use plastics, you might be frustrated about how English cucumbers are always wrapped tight in a thin layer. Here's why.
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The Pickling Trick For The Tangiest Egg Salad Ever
Give your egg salad a boost of flavor with this simple pickling trick. It might have you devouring the entire bowl before you can even sit down to lunch.
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How To Make 3-Ingredient Au Gratin Potatoes Right In The Can
Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned potatoes and a few other ingredients.
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The Baja Blast Pickle Hack You Might Think Twice About
Pickles and Mountain Dew Baja Blast might sound like an odd pairing, but social media foodies have a special interest in making this combo work.
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The Spicy Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Geoffrey Zakarian knows food, and when it comes to enhancing his crab cakes. he turns to one spicy ingredient. Here is how to kick up your seafood a notch.
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The Trader Joe's Frozen Pizza You Should Avoid At All Costs, According To Reddit
Trader Joe's is synonymous with delectable frozen food items, but not every product is beloved by fans of the grocery store –– especially not this pizza item.
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Make Old-School Meatballs Way Simpler With A Store-Bought Packet
This one inexpensive item from the grocery store can help elevate your meatballs at your next meal, and it's pretty easy to make.
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Martha Stewart's Favorite Tuna Salad Sandwich Gets A Refreshing Boost From This Fruit
Martha Stewart knows what she's talking about with her tuna salad sandwich, and you can even take her creation to the next level by adding in this fruit.
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Make Canned Beans Taste Instantly Better With A Latin Seasoning Mix
Canned beans are an affordable staple that many of us rely on, but they can be lackluster, to put it mildly. Thankfully, you can make them taste amazing.
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Restaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
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The Secret Seasoning To Add To Ragu (And It's Not Basil Or Oregano)
You might think you have your ragù or meat sauce recipe down, but this is something Italians do to add a subtle-yet-needed flavor in slowly simmered sauce.
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The Once-Popular 1930s Sandwich That Was Born Out Of Necessity
The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
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Gordon Ramsay's Banana Ice Cream Only Has One Ingredient
The chef's single-ingredient hack makes a creamy frozen treat that's both quick and easy to make and healthier than dairy-based alternatives.
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Here's How Long You Should Boil Chicken Breast (Without Overcooking It)
In the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about the benefits of simmering chicken.
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