Ina Garten's Chocolate Cake Uses Coffee 2 Ways
While, yes, coffee adds a bit of caffeine to your dessert, it perfectly complements the tasting notes in chocolate, making things taste even more chocolatey.
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The Only 2 Ingredients Bobby Flay Uses To Season His Burgers
Plenty of us out there like to doctor up our burgers before we grill them, with a little mustard or some garlic. But Bobby Flay sticks to just two things.
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The Stirring Mistake That Ruins Mac And Cheese's Texture
If your mac and cheese didn't turn out well -- the noodles were clumped or the sauce broke -- it might be because you stirred the dish too much as it cooked.
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Giada De Laurentiis' Homemade Twist On SpaghettiOs
Giada De Laurentiis revamps the classic SpaghettiOs with a homemade twist, featuring flavorful tomato sauce, gnocchetti pasta, and a touch of childhood comfort.
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Your Instant Chocolate Pudding Will Taste Expensive With One Simple Swap
Instant chocolate pudding is a great dessert all on its own but you can transform it into an expensive-looking mousse with one simple ingredient swap.
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How Long An Open Bottle Of Ranch Lasts In The Fridge
If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.
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Keep Bananas From Browning In Your Pudding Or Pie With One Ingredient
Keep your banana cream pies and puddings as bright and aesthetically pleasing as possible by spritzing a bit of lemon juice on them to prevent browning.
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14 Tips You Need When Cooking Poached Eggs
No one likes when poached eggs go wrong. To head off disaster and get it right every single time, here are tips you need when cooking poached eggs.
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The Peanut Butter Hack That Can Save Burnt Gravy
No one wants to spend the time creating a gorgeous gravy only for it to burn on the stove last minute. The best rescue? Peanut butter, actually.
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Wrap Your Veggies In Phyllo Dough For A Crispy Bite
Have leftover phyllo dough or just want to try working with it for the first time? Wrap up your veggies and bake for a crispy new texture and bite.
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Treat Your Next Kale Salad To An Avocado Massage
You've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.
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Ina Garten's Genius Trick To Fit Pie Dough In The Pan Without Stretching
Ever had a pie shell shrink on you in the oven? Queen of the kitchen, Ina Garten, knows exactly how to avoid such catastrophe from striking our beloved pies.
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Michelin Star-Style Upgrades For TikTok Pink Sauce At Home
You thought you heard the last of it, but pink sauce is back, only now it's a little orange and made by the French Michelin-star chef, Ludo Lefebvre.
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The Difference Between Brunoise And Small Dice Knife Cuts
Small dice knife cuts, aka macédoine cuts, may seem similar to brunoise cuts, but brunoise are about half the size of the average small dice.
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Giada De Laurentiis' Simple Tip For Luxurious Chicken Piccata
Food Network personality Giada De Laurentiis knows a thing or two about chicken piccata. Her tips for elevating this classic dish are simple but delicious.
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How Long Marinara Sauce Will Stay Fresh In The Fridge
A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.
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The Parchment Paper Hack For Shatteringly Crisp Salmon Skin
If you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams.
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How To Thaw Frozen Cheese So It Still Tastes Fresh
The key to ensuring that your frozen cheese keeps its consistency and fresh flavor is to let it thaw properly before you use it in your specific dish.
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Avoid A Broken Pan Sauce With An Easy Butter Temperature Fix
The secret to a perfectly creamy and delicious pan sauce? Using cold butter right out of the fridge to avoid your sauce (and dinner dreams) from breaking.
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The Pavé Method Is Your Key To Undeniably Crispy, Flaky Potatoes
Potatoes are a fan favorite no matter how you slice them, but if you go the extra mile with potato pavé, you'll have the crispiest, creamiest potatoes ever.
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How Long An Open Container Of Oat Milk Will Last In The Fridge
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.
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How Long An Open Tub Of Yogurt Will Last In The Fridge
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.
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Give Salad Dressing A Velvety Texture With Cooked Egg Yolk Crumbles
Depending on the desired consistency, as little as two hard-boiled egg yolks can turn a loose vinaigrette into a thick dressing that perfectly coats greens.
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The Knife Trick You Need For Absurdly Good Cauliflower Steaks
By cutting a head of cauliflower into thick slabs rather than breaking it up into florets, the steaks can be cooked in a variety of different methods.
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How To Order Chipotle's Secret Menu Quesarito (And When You Shouldn't)
To order Chipotle's Quesarito off the secret menu, simply go to your nearest location and ask for it in person - but only if the restaurant isn't busy.
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Chilling Your Batter Is The Secret To Towering, Moist Muffins
There are so many tips for baking muffins, but it turns out that ensuring homemade muffins are up to par with bakery versions is simpler than you may think.
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The Ingredient You Need For Next-Level Béchamel Sauce
Béchamel is deliciously simple, but it's also great because it's so customizable, and one common pantry ingredient can make it punchier in an instant.
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