What Is Natto And What Does It Taste Like?
Natto has seen a surge in popularity due to its nutritional benefits and divisive taste. Here is everything you need to know about the Japanese dish.
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The Best Place In Your Kitchen To Store Canned Tuna
Canned goods seem hardy, but they can actually go bad relatively quickly if not stored properly, and this goes double for meat or fish like tuna.
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The Best Way To Reheat Cookies For A Soft, Chewy Result
If you prefer soft and chewy cookies, make sure to wrap them in a damp paper towel and then reheat them in the microwave for delicious results.
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Ree Drummond's Breakfast Pizza Spotlights One Store-Bought Ingredient
Breakfast pizza can feed a crowd, but not everyone has time to make it from scratch. Unless you follow Ree Drummond's tip with this one store-bought ingredient.
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17 Mistakes Everyone Makes When Cooking Fried Eggs, According To An Expert
A cook and manager who has worked in kitchens around the world shares his secrets for what not to do when frying eggs, and what to definitely do instead.
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How To Salvage Undercooked Bread (And Avoid Burning The Top)
There's nothing as disappointing as taking your bread out and finding it underdone. However, you can save things with a low bake and some tin foil.
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K-Pop's Inkigayo Sandwich Pairs Egg Salad With Sweet Jam
You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
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Unlock A Whole New Flavor In Grilled Cheese With Bacon Jam
One tip that will elevate your melty grilled cheese sandwich from mediocre to mouthwatering is adding one drool-worthy ingredient: bacon jam.
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Lemon Juice Is Your Ticket To Upgrading Jarred Spaghetti Sauce
Using jarred sauce for your pasta dishes is a fantastic shortcut, but you are missing out on serious flavor if you don't add some lemon juice to the mix.
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Sweetened Condensed Milk Is The Key To Making 2-Ingredient Truffles
Truffles are a delight but can be tricky. To make the simplest, but still delicious, truffles ever, all you need is cocoa powder and sweetened condensed milk.
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How To Prevent Cookie Cutters From Sticking To The Dough
One of the most frustrating parts about baking cookies with cutters is that the dough can stick to the surface. But there are some foolproof ways to avoid it.
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Air Fry Frozen Dumplings For A Crunch That'll Knock Your Socks Off
The air fryer has simplified meal prep with delicious results - use one to turn your frozen dumplings into crunchy delights that will knock your socks off.
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For Better Pork, Substitute Your Schnitzel Coating With Instant Mashed Potatoes
It may sound spuddy, ahem, funny, but swapping breadcrumbs with instant mashed potatoes can transform your schnitzel and give you the crunchiest coating.
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Don't Skip This Step To Make Lamb Less Gamey
If you're cooking lamb but you want it to be a little less gamey, you need to try soaking the meat in salt and vinegar before you start cooking.
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Bacon Jam Is The Secret Ingredient For Sweet And Smoky Salad Dressing
Are you bored of your everyday salad? If so, you don't need to ditch them; you just need to try mixing a little bacon jam into your dressing.
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Egg White Powder Is Your Secret Ingredient For Satisfying Smoothies
Whether you want a boost of protein or you're craving a smoothie with a thick but light texture, it's time to add some powdered egg whites to your drink.
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The Spicy Ingredient Bobby Flay Reaches For When Making A Steak Glaze
At Bobby Flay's newest restaurant Brasserie B, he uses a spicy secret weapon to glaze ribeye steak for an explosion of hot, savory, and sweet flavors.
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How Long Tahini Lasts Once Opened
Tahini's unique nutty flavor and smooth texture makes it a perfect addition to sweet and savory meals, but how long does it last once you open the container?
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12 Secret Ingredients You Should Be Using In Your Pasta Salad
Oh my, who doesn't love a good pasta salad? We totally do -- that's why we're highlighting some amazing ingredients you can add to your next pasta salad.
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How To Get Those Dazzling Crosshatch Grill Marks On Your Meat
There are certain ways to amp up your grilling game, and one such showstopper is to have that gorgeous crosshatch on your meat (or vegetables).
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Drizzle Your Boxed Mix Cake With Condensed Milk For Next-Level Texture
If you want to improve the crumb of your boxed cake and ensure every bite is moist and delicious, try drizzling the whole thing with condensed milk.
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How Long Can You Store Garlic Confit In The Fridge?
While most foods cooked confit-style last for a long time, garlic confit is a bit more delicate, and knowing how to properly make and store it is crucial.
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The Flour Hack To Get Sticky Dough Off Your Hands Way Easier
Rather than washing sticky, dough-coated fingers under the sink, bakers can use a tablespoon of flour to easily remove the dough while protecting their drains.
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The Clever Pot Picking Tip For Effortlessly Better Caramel
Notoriously tricky caramel is easier to master if you use the right tools, and a lightly-colored pot is crucial to ensuring it's neither undercooked nor burnt.
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For Better Cookies, Mix Baking Soda And Powder
If you want your cookie to get that beautiful golden brown and cook through at an even rate, you need to try adding both baking powder and soda to your dough.
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Boil Boxed Mac And Cheese In Milk For Even Better Results
For the creamiest boxed mac and cheese that doesn't even require you to strain the noodles, try using milk as both the cooking medium and base of the sauce.
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A Dollop Of Mayo Adds Extra Creaminess To Alfredo Sauce
Mayonnaise can actually be used in a variety of noodle dishes to enhance the richness, so why not use a bit of this dependable condiment in your Alfredo sauce?
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