Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.
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15 Tips For Making The Best Grilled Cheese
If you want to create a delectable grilled cheese sandwich, there are several things you can do to ensure you're making the best version possible. -
A Little Lemon Juice Can Make The Best Of Overcooked Shrimp
If you ever end up overcooking your shrimp, you can't make them tender again, but you can make them more palatable by adding a dash of lemon butter sauce. -
The One Part Of Your Microwave You're Forgetting To Clean
When cleaning day comes around, don't overlook your microwave's turntable, which can harbor food remnants. Fortunately, cleaning the glass disc is easy. -
Delicious Ways To Cook Eggs In Your Air Fryer
Cooking eggs just got even easier with these innovative ideas. Grab a dozen eggs and take a look at these various ways to cook eggs in an air fryer. -
The Bizarre Drink-Holding Etiquette Everyone Followed In The 1960s
The 20th century had its fair share of bizarre customs and etiquette to follow. Here's how folks were expected to handle their liquor -- literally. -
The Store-Bought Shortcut For Delicious Ravioli
For a simple and quick dinner that's sure to impress your guests (or yourself), you can make homemade ravioli with this store-bought shortcut. -
A Milk Frother Is The Easiest Way To Step Up Your Hot Chocolate Game
Not only does using a milk frother make hot chocolate cleanup a breeze, but it also helps ensure that you won't burn your milk, keeping your beverage tasty. -
The Pantry Ingredient That Prevents Dry, Gray Pie Dough
If you want the best pie dough ever and that golden flaky crust, you might want to think about adding this pantry ingredient into the mix for great results. -
Can You Eat Expired Popcorn?
Learn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer. -
The Exact Right Way To Hold Silverware, According To British Royal Etiquette
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what. -
How To Choose The Best Pasta Shape For Your Sauce
We consulted an expert to learn basic guidelines for pairing pasta with sauce, so that both can complement each other and shine with their best qualities. -
Brûlée Your Store-Bought Pie For An Easy Homemade Look
A brûlée top traditionally acts as a caramelized sugary seal for creamy custards - but it can also serve as a special homemade topping for store-bought pies. -
Delicious Ingredients That Will Upgrade Your Fried Rice
From obvious options such as soy sauce to potentially surprising items like cilantro, here are some delicious ingredients to upgrade your fried rice. -
A Peter Luger Steak House VP's Top Steak-Cooking Tips - Exclusive
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home. -
How To Fix The Bitter Taste In Collard Greens
If you often find collard greens too bitter and tough, find out how to cook and season them in delicious ways that balance out the strong taste. -
How To Clean A Glass-Top Stove For A Scuff-Free Surface
Making your glass-top stove shine is a must for a sparkling kitchen and several household items you probably have on hand can get the job done. -
How To Reheat Beef Wellington Without Ruining The Pastry
Beef Wellington is not only one of the hardest dishes to make from scratch, it can be a pain to reheat too. But here's one way to do so without ruining it. -
The Common Cleaning Mistake That Ruins Charcuterie Boards
If you're going to take out the charcuterie board for your next get together, be sure to clean it the right way after you use it, avoiding this common mistake. -
The Worst Mistake You Can Make With Leftover Prime Rib
This is how to avoid the most regrettable mistake you can make when preparing to eat leftover Christmas prime rib, plus ideas for how to use it up. -
Stop Making These Mistakes With Your Grilled Cheese Sandwich
Gooey melted cheese, warm toasted bread -- OMG, grilled cheese sandwiches are the best! Here are some mistakes to avoid when making this delicious comfort food. -
Use A Second Cast Iron Skillet For An Unbeatable Grilled Cheese
If you're looking to create a perfectly crispy and gooey grilled cheese sandwich, a cast iron skillet is a must. A second skillet can kick it up another notch. -
How Peter Luger Steak House Cooks The Perfect Steak - Exclusive
How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection. -
Your Oven Is The Key To Reviving Stale Cereal
When cereal goes stale, it can be very disappointing but there is a way to revive it and make it taste fresh again. Simply bake it in the oven. -
The Best Way To Use Your Leftover Ham Bone, Other Than Soup
If you're tired of soup, try using your leftover ham bone to infuse flavor into hearty greens, various types of beans, or dishes that incorporate rice. -
The Smoothest Way To Pay The Restaurant Tab For Your Party
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette. -
How To Get Kitchen Knives Sharpened At Your Grocery Store
Did you know you can get your knives sharpened at many local grocery stores? Here's how to check your local stores and how often to sharpen your knives.
