How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.
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Skip The Water And Boil Pasta Right In The Sauce
To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection. -
The Safest Kitchen Tool For Scooping Food Out Of Hot Oil
If the fear of being splashed with oil deters you from frying foods, use this tool that is easy to maneuver and keeps you at a safe distance from the pan. -
TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail
Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree. -
How To Tell If A Restaurant's Ice Cream Is Worth Ordering
Knowing which phrases to look for on a dessert menu can tell you all you need to know about whether a restaurant's ice cream or gelato is worth ordering. -
How To Thicken Tomato Pasta Sauce Without Complicating The Flavor
Making pasta but found that your sauce is just a touch too watery? Never fear! This one ingredient can save the day and improve your tomato sauce. -
Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties
Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining. -
The Only Tip You Need To Stop Lemon Butter From Breaking
Lemon butter is susceptible to separating into blobs of fat floating in liquid, but paying mind to the ingredients and other factors can prevent this. -
How To Melt Marshmallows In The Microwave Without Burning Anything
Putting a marshmallow in the microwave and nuking it is a setup for disaster, so instead, follow our method for safely and easily melting them. -
Why Pro-Bakers Use Isomalt Instead Of Real Sugar
Isomalt is a substance you may have never heard of, but it might become your new best friend if you love crafting sugary decorations for cakes and cupcakes. -
How To Prep Melted Sugar For Mess-Free Gingerbread Houses
Making gingerbread houses this holiday season? Here's a big tip - used melted sugar to bind it all together. Follow these steps to prep it all. -
How Ina Garten Amps Up The Flavor Of Sour Cream Coffee Cake
Ina Garten knows that sour cream can majorly upgrade a coffee cake, and she takes the improvement a step further by adding yet another flavorful ingredient. -
Ina Garten's Advice For Fixing Messy Caprese Salads
Caprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer. -
Skip The Water To Get Your Starbucks Iced Tea At Full Strength
Is there anything worse in the entire world than getting a watery cup of iced tea? Well, maybe, but it still stinks. Ask for no water when next at Starbucks. -
The One Place In Your Fridge You Shouldn't Store Milk
This spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible. -
Rice Vinegar Is Key To Creamy Homemade Kewpie Mayo
Japanese Kewpie mayo has a worldwide cult following, and this is how to use rice vinegar to make your own home, or even dock up a store-bought jar. -
Why You Should Keep Wax Paper Away From Hot Ovens
If you've been using wax paper in the same manner as parchment paper to roast or bake foods in the oven, you should know why the practice isn't safe. -
Rescue Oversalted Sauces With A Single Slice Of Raw Potato
Oversalting a sauce can be avoided by not being too hasty, but if you do end up with a super-salty condiment, a slice of potato can help you out. -
Why It's A Mistake To Cook Cold Bacon Every Time
Taking cold bacon from the fridge and immediately placing it in a hot skillet might be tempting, but you should let it come to room temperature first. -
Your Turkey Brine Is Craving Some Pickle Brine
Many of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine. -
Is It Safe To Eat Frozen Meat After It Expires?
While frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture. -
Elevate Your Fresh Fruit With Tangy Lemon Curd Whipped Cream
If you love the pairing of fresh fruit and whipped cream, here's a unique take on the classic dish - adding in some tangy lemon curd for a pop of zing. -
The Old Fashioned Kitchen Gadget Ina Garten Always Has On Hand
Everyone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too. -
Giada De Laurentiis Uses Pumpkin For The Most Comforting Carbonara
When those autumn winds start blowing, what better way to warm your bones than with a comforting, fall-themed bowl of delicious pasta, Giada-style? -
The Sparkling Swap To Give Beer Pong A Fancy Twist
If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist. -
Giada De Laurentiis' Favorite Knife Is Incredibly Versatile
Giada De Laurentiis is the first to tell you that having a go-to kitchen knife is essential for everyday cooking; and her favorite is incredibly versatile too. -
Mistakes Everyone Makes With Hash Browns
Lots of people make mistakes when cooking hash browns. But you don't have to -- here's the dos and don'ts of making this scrumptious dish. Let's get frying!
