The One Type Of Stew Your Instant Pot Can't Handle
Instant Pots and pressure cookers can cook in a myriad of ways, but there are a few dishes that aren't suited for it -- especially slow-cooking stews.
Read MoreInstant Pots and pressure cookers can cook in a myriad of ways, but there are a few dishes that aren't suited for it -- especially slow-cooking stews.
Read MoreGiada De Laurentiis, famed Italian chef, is understandably known for her Italian cooking, so when she gives us her favorite pasta brand, we listen.
Read MoreHave some stale bread slices or an older baguette lying around? Don't toss it. Instead use it to make fresh crepes for a delicious breakfast.
Read MoreHomemade chicken pot pie is the perfect comfort meal for any day of the week. Here's how to make yours come out of the oven perfect every time.
Read MoreLike knives, vegetable peelers can become dull over time. But there's a tried and proven way to sharpen them, and you can do so right from home.
Read MorePeeling peaches can be difficult and time-consuming, unless you try this easy two-step method that uses boiling water to make the skins slip right off.
Read MoreEvery now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
Read MoreWhen looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist.
Read MoreFresh oats are a great staple food to make oatmeal, breakfast bars, and pie toppings. But they can go stale unless you put them in your freezer.
Read MoreYou can take several measures to prevent apples from turning brown and soggy, but buying these varieties of the fruit can help you out even better.
Read MoreBlanching your cauliflower in salted water gives its interior a chance to season itself before the roasting process, infusing the entire head with flavor.
Read MoreCanned chipotles often come soaking in delicious adobo sauce, and it's the perfect addition to so many foods from mac and cheese to your perfectly seared steak.
Read MoreIf you want your bruschetta to really shine, you need to choose the right bread, and no, a baguette or standard Italian loaf won't cut the mustard.
Read MoreFor the best poached eggs, the water you boil them in matters. Try treating it like you would a pot of watar for pasta and season accordingly.
Read MoreFrying foods results in super tasty results, but comes at a price - usually burnt arms and messy stovetops. But you can use this cheap tool for protection.
Read MoreMaking your own chicken wings at home can be a worthwhile and delicious endeavor, but you could be doing even more to make your wings unforgettable.
Read MoreIn the middle of cooking but realize you're all out of soy? Don't panic -- your pantry probably has the best swap you need for the job already there.
Read MoreLeftover mashed potatoes can inspire a surprising amount of creative and delicious recipes, from Polish pierogis and Sheperd's pies to dumplings and pancakes!
Read MoreRaising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense.
Read MoreYou might boil your oatmeal over high heat to get breakfast on the table faster, but there are a few good reasons why taking it slow is a much better idea.
Read MoreInstant, steel-cut, and rolled oats all work in most oatmeal-based recipes, but there's a good reason why only one of these is the best choice for cookies.
Read MoreYellow cake mix beautifully complements the taste and creamy texture of baked bananas, making it the perfect foundation for rich, tender banana bread.
Read MoreWhether it's your first time smoking a brisket or you just want to try something new, you should absolutely be using this one type of wood to smoke your meat.
Read MoreRolling pizza cutters serve a purpose, but let's be honest -- they don't serve that purpose well, leaving pizza a sloppy mess. Avoid the stress with this tool.
Read MoreThere's nothing more disappointing than when your celery has gone limp, but don't despair. While it takes 24 hours, you can restore celery to its crunchy glory.
Read MoreIf you want to cook like a pro like Bobby Flay, then there's one big thing you have to keep in mind that restaurant chefs always do but home cooks forget.
Read MoreGordon Ramsay's three-finger rule for cutting herbs not only helps you preserve the flavor of your herbs, but also protects your fingers from getting cut.
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