How To Keep Chocolate From Melting Without A Fridge In Sight
Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture.
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The Best Fillings For Sufganiyot During Hanukkah
If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat. -
Red Bean Paste Is The Underrated Ingredient Your French Toast Needs
Here's a unique twist on French toast: Add a popular Japanese ingredient - red bean paste - for a truly exceptional dish that's great for brunch or dessert. -
The Hot Water Trick That Will Finally Open Stubborn Food Jars
These tips for using hot water will help you open the most stubborn containers, from pasta sauce jars to dressing bottle caps to jams and jellies. -
Venison Is The Gamey Ingredient Your Meatloaf Has Been Missing
Dark, tender, and naturally lean, venison meat is packed with rich, earthy, and complex flavors, all of which work exceptionally well in meatloaf. -
Mistakes Everyone Makes When Baking Gingerbread Houses
Look, we know, everyone errors on occasion when baking gingerbread houses. Perfection doesn't come easy. No prob. We've got all the mistakes you should avoid. -
Sugar Cone Christmas Trees Are Less Messy With A Cookie Base
There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees. -
Is Ham Technically Red Or White Meat?
Ham is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple. -
TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course! -
Don't Waste Time Thawing Frozen Bacon Before You Cook It
When it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is. -
The Best Spices To Give Americanized Chai A Major Flavor Upgrade
You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices. -
The One Type Of Soup You Shouldn't Freeze
Soup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup -- just make sure it's the right kind. -
How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level. -
Skip The Water And Boil Pasta Right In The Sauce
To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection. -
The Safest Kitchen Tool For Scooping Food Out Of Hot Oil
If the fear of being splashed with oil deters you from frying foods, use this tool that is easy to maneuver and keeps you at a safe distance from the pan. -
TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail
Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree. -
How To Tell If A Restaurant's Ice Cream Is Worth Ordering
Knowing which phrases to look for on a dessert menu can tell you all you need to know about whether a restaurant's ice cream or gelato is worth ordering. -
How To Thicken Tomato Pasta Sauce Without Complicating The Flavor
Making pasta but found that your sauce is just a touch too watery? Never fear! This one ingredient can save the day and improve your tomato sauce. -
Move Over Charcuterie Boards — Rice Boards Are Here For Better Dinner Parties
Try the other shareable centerpiece: the rice board. Asian-inspired and versatile, it's the perfect blend of creative, affordable, and delicious dining. -
The Only Tip You Need To Stop Lemon Butter From Breaking
Lemon butter is susceptible to separating into blobs of fat floating in liquid, but paying mind to the ingredients and other factors can prevent this. -
How To Melt Marshmallows In The Microwave Without Burning Anything
Putting a marshmallow in the microwave and nuking it is a setup for disaster, so instead, follow our method for safely and easily melting them. -
Why Pro-Bakers Use Isomalt Instead Of Real Sugar
Isomalt is a substance you may have never heard of, but it might become your new best friend if you love crafting sugary decorations for cakes and cupcakes. -
How To Prep Melted Sugar For Mess-Free Gingerbread Houses
Making gingerbread houses this holiday season? Here's a big tip - used melted sugar to bind it all together. Follow these steps to prep it all. -
How Ina Garten Amps Up The Flavor Of Sour Cream Coffee Cake
Ina Garten knows that sour cream can majorly upgrade a coffee cake, and she takes the improvement a step further by adding yet another flavorful ingredient. -
Ina Garten's Advice For Fixing Messy Caprese Salads
Caprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer. -
Skip The Water To Get Your Starbucks Iced Tea At Full Strength
Is there anything worse in the entire world than getting a watery cup of iced tea? Well, maybe, but it still stinks. Ask for no water when next at Starbucks. -
The One Place In Your Fridge You Shouldn't Store Milk
This spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible.
