Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored.
Read MoreAlthough it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored.
Read MoreWhen it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced beef blend is not straightforward.
Read MoreLasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next level, a citrus ingredient will do it.
Read MoreRather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe developer Laura Ascher to find out how.
Read MoreTo wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.
Read MoreThere's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ingredients, especially this pantry staple.
Read MoreWhen it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.
Read MoreNever make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs.
Read MoreAir fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast with a deliciously browned crust.
Read MoreTurning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered.
Read MoreTo learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at Angry Crab Shack.
Read MoreGrilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time.
Read MoreButtermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.
Read MoreSweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips.
Read MoreWe talked to Joshua Frias, executive chef at Naples Ristorante e Bar in Anaheim, California, and he told us that timing is the key to a perfect vodka sauce.
Read MoreA pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this classic into something very special.
Read MoreThis unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton.
Read MoreFrench fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food.
Read MoreThis two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown - you'll never want to do takeout again.
Read MoreMaking a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.
Read MoreA basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.
Read MoreIf you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way.
Read MoreWhen you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish.
Read MoreYou may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.
Read MoreFood Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.
Read MoreDefrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
Read MoreThese expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness and just the right amount of char.
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