Skip The Grill And Cook Corn On The Cob The Southern Way
In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
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The Best Way To Slice Watermelon? We Tried And Ranked 5 Methods
Watermelon is a delicious summer treat, and the way you slice and serve it matters. We tried and ranked several methods to determine which is a cut above.
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Keep Ripe Bananas Fresh For Longer With This Storage Tip
The difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
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The Easy Fix For Aldi's Poor Hash Brown Packaging
The Seasons Choice frozen hash browns at Aldi are a fan favorite, but once you've opened the package, the rest are left exposed to the dreaded freezer burn.
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10 Retro Kitchen Items Making A Trendy Return In 2025
Vintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.
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The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
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Ina Garten's Favorite Tomatoes Don't Come From Italy
On Instagram, chef Ina Garten revealed her favorite local source for fresh tomatoes. "I'm obsessed with using them in everything!" she wrote.
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The Ingredient Bobby Flay Adds To Beef Wellington For A Kick Of Flavor
Bobby Flay once made beef Wellington on his show, "Beat Bobby Flay," and to score the winning vote, he added a garnish that packed a punch.
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Why Sauce Pops In The Microwave (And How You Can Try To Control It)
Using a microwave to reheat your sauces can be a challenging task, as doing it wrong can lead to a nasty mess. Here's how to prevent that from happening.
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The Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
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This Vintage Cake Shares The Name Of An Infamous Political Event
This vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
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You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
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7 Hot Dog Rollers To Splurge On This Summer
If you're a fan of hot dogs, why not splurge on your own in-home hot dog roller? We've gathered seven models that you should check out before summer ends.
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Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
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The Unexpected Condiment Bobby Flay Adds To Bacon
For a way to make your already delicious bacon even better, try adding this unexpected condiment that Bobby Flay turns into a glaze and adds to his bacon.
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How To Make 3-Ingredient Avocado Ice Cream Without The Machine
You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
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The Fresh Green Veggie That Gives Your BLT Added Crunch
Some would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
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The Zesty Popcorn Seasoning Trick For Extra Flavorful Kernels (That Actually Sticks)
If you want to incorporate scrumptious, herbaceous flavor into your next bowl of popcorn, reach for this seasoning — it coats the kernels perfectly.
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The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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How To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
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The Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
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The Dollar Tree Find That Makes Storing Condiments Easy
For those who want a new storage idea for storing condiments and sauces, here is an easy and affordable DIY hack straight from Dollar Tree.
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The One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
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Make Mini Cheesecakes With This Unexpected Kitchen Item
For bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
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Why You Shouldn't Trust Your Microwave's Popcorn Button
While it's tempting to press that popcorn button on your microwave, it could result in burnt popcorn or too many unpopped kernels. Here's what to do instead.
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Julia Child's Simple Tip For Perfect Potato Salad
Next time you're bringing a side for a potluck, consider this potato salad tip from Julia Child. Rich in flavor with perfectly cooked spuds, it'll be a hit.
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