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  • Two fresh tomatoes sit next to an unpeeled yellow onion

    The Must-Have Tool For Quickly Breaking Down Tomatoes And Onions

    If you want to quickly break down your tomatoes or onions into a puree (without having to worry about peels), then you need this common kitchen tool.

    By Max Dean 2 months ago Read More
  • Fresh blueberries in a wooden bowl

    Washing Blueberries? Combine Water With This Pantry Staple

    With perfectly clean blueberries, their versatility shines. You can enjoy them on their own as a simple snack or use them to create a delicious dish.

    By Danielle Esposito 2 months ago Read More
  • Fresh ground beef on parchment sitting on a wooden board, tomatoes surrounding it

    Toss The Ground Beef Sitting In Your Fridge If It Has This Texture

    As with all meats, there are telltale signs that your ground beef has spoiled, but the biggest clues may be found in the way it actually feels.

    By Jordyn Stone 2 months ago Read More
  • Four chili cheese dogs sit on a lined baking sheet

    Reddit's Mess-Free Hack For Making Cheesy Delicious Hot Dogs

    If you want the absolute most delicious chili cheese dogs you've ever made yourself, but you don't want to make a mess, follow Reddit's specific advice.

    By Cara J Suppa 2 months ago Read More
  • 4 frozen packages of pierogies

    The Best Frozen Pierogi Brand Tastes Fresh And Premium

    When prepared correctly, these frozen pierogies taste like they're fresh from the oven. You might never feel the need to make them from scratch ever again.

    By Jack Rose 2 months ago Read More
  • Bartender crafting a Negroni

    Upgrade Your Cocktail With A Surprising Cooking Leftover

    Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity — and you can get it from a surprising kitchen leftover.

    By Nikita Ephanov 2 months ago Read More
  • basket of fresh huitlacoche

    What Is Huitlacoche And How Do You Cook It?

    Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?

    By Chris Sands 2 months ago Read More
  • David Chang smiling at event

    This Is Why David Chang Refuses To Grill His Burgers

    David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.

    By Jack Rose 2 months ago Read More
  • A child packing a lunch

    No Ice Pack? Keep Your Lunch Chill With This Kitchen Essential

    If you need an ice pack to keep your lunch nice and cold while you travel, don't panic. If you have this kitchen staple, you can make a mess-free ice pack.

    By Milly Tamarez 2 months ago Read More
  • Chef Julia Child in front of a wall of copper pans.

    Julia Child's 3-Ingredient Ice Cream Topping Is A Grown-Up Treat

    If you want to serve an ice cream sundae the way the famous Julia Child served her guests, then all you need are three ingredients (plus ice cream).

    By Lili Kim 2 months ago Read More
  • Three different BottleKeepers on a rock overlooking a large body of water

    BottleKeeper: Here's What Happened After Shark Tank

    BottleKeeper, a device designed to keep beer bottles icy cold, was already successful before heading to the Tank, but what did the Sharks think?

    By Ilene V. Smith 2 months ago Read More
  • Cup of coffee surrounded by coffee beans

    The Old-School Way To Make Coffee Like They Did In The Early 1900s

    When you master the nuanced style of this old-school way to make coffee, you’ll produce a cup that combines the best of a pour-over and a French press.

    By Nikita Ephanov 2 months ago Read More
  • Washing hands at kitchen sink

    5 Faucets That Will Instantly Update Your Kitchen's Look

    While functionality is always key, the style and structure of your faucet can shift the feel of your kitchen, setting the tone right at the sink.

    By Paige Novak-Goberville 2 months ago Read More
  • Watermelon cut into triangles

    How To Cut Watermelon Into Picture-Perfect Triangles

    While cubed watermelon is obviously delicious, there's just something special about one of those cute little triangles. Plus, they're easy to eat.

    By Danielle Esposito 2 months ago Read More
  • Supermarket aisle of boxed mac 'n cheese

    How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients

    Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.

    By Ilene V. Smith 2 months ago Read More
  • Ina Garten smiling at a New York Public Library red carpet event

    The Genius Way To Organize Your Kitchen Pantry Like Ina Garten

    If you want to live your life like our queen Ina Garten, then you need to start by organizing your kitchen pantry the way she does (and it's genius).

    By Lili Kim 2 months ago Read More
  • Thick chunks of stacked chocolate

    The Simple Trick To See If Chocolate Is High Quality

    Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?

    By Cara J Suppa 2 months ago Read More
  • A yellow bowl filled with Cheerios sits on a yellow surface, with individual Cheerios scattered around the bowl

    The 3 Ingredients You Need To Make Old-School Hot Buttered Cheerios

    If you want a crunchy, craveable snack that's faster to whip up than a batch of popcorn (but just as buttery and salty), try this old-school recipe.

    By Cami Cox 2 months ago Read More
  • Someone brushes Olive Garden breadsticks with butter or oil

    How To Make The Ultimate Salad Topper With Olive Garden's Breadsticks

    If you hit up an Olive Garden, and you happen to go home with extra breadsticks (let's be real: we all crave the bread), then you can turn them into croutons.

    By Nikita Ephanov 2 months ago Read More
  • Viral Dubai chocolate and strawberry cup in glass, surrounded by chunks of chocolate, whole berries and pistachios

    Make Dubai Chocolate Covered Strawberries With This Viral TikTok Hack

    Chocolate covered strawberries (decadently layered in jars) and Dubai chocolate are both having a moment, so why not bring them together? TikTok already has.

    By Paige Novak-Goberville 2 months ago Read More
  • A bundle of ripened bananas

    Don't Toss Those Overripe Bananas. Use Them In Your Backyard Instead

    Just about every banana lover has accidentally let them sit too long and turn overripe. Luckily, these brown, mushy fruits can be put to use in the backyard.

    By Jack Rose 2 months ago Read More
  • Five Guys employees working at restaurant

    How To Order Five Guys' Secret Menu Double Grilled Cheeseburger

    Think of Five Guys' secret menu double grilled cheeseburger as the indulgent cousin of the chain's Patty Melt, with double the bread and cheese.

    By Lili Kim 2 months ago Read More
  • A woman looking out a window with a cookbook, with a bowl of tomatoes on the window sill

    10 Vintage Cookbooks That Deserve A Spot In Your Collection

    While modern cookbooks are great, sometimes you need to seek advice from classic cookbooks that have stood the test of time in their recipes and techniques.

    By Clare Mooney 2 months ago Read More
  • Crispy bacon slices on a black plate

    The Unique Kitchen Tool You Need For Extra Crispy Bacon

    The secret to achieving bacon that's both delectably crispy and juicy lies in a simple kitchen tool designed to deliver the perfect texture every time.

    By Nikita Ephanov 2 months ago Read More
  • A top view of opened canned fruits

    This 3-Ingredient Apple Pie Dessert Starts With Cake Mix & A Can

    If you have a box of cake mix, preferably white, yellow, vanilla, or spiced, and this type of canned fruit, you have the makings for a classic dessert.

    By Jordyn Stone 2 months ago Read More
  • Baked pepperoni pizza on wooden board

    Reheating Frozen Pizza? Brush On This Ingredient To Avoid A Soggy Crust

    Reheated frozen pizza often results in a soggy crust, but a simple brush of this one ingredient is all it takes to keep it perfectly crispy.

    By Cara J Suppa 2 months ago Read More
  • A chef tosses a fiery stir-fry in a wok

    The Best Cut For Beef Stir-Fry Might Not Be What You Expect

    You might think that the best cut of steak for stir fry needs to be a pricey cut, so you'd be shocked to find that the best is actually one of the cheapest.

    By Max Dean 2 months ago Read More
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