Is It Better To Own An Outdoor Grill Or Griddle?
Most of us may associate outdoor cooking with a grill, but that doesn't mean we should overlook the many benefits of having a griddle as well.
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You Should Start Cooking Your Deviled Eggs On The Grill
The end result will have a smoky flavor and a hard-cooked texture. After they're cooked, simply prepare the grilled deviled eggs as you typically would.
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When It Comes To Grilling Fruit, Size Matters
Grilling fruit can be a delicate endeavor, but using slices of the right size can help you avoid the biggest pitfalls, like losing them to gaps in the grates.
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The Best Way To Clean Your Rusty Blackstone Griddle
Even if your Blackstone griddle is covered in rust, you can still salvage things. With the right tools and technique, you can restore your griddle.
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The One Ingredient You Need To Easily Thicken Alfredo Sauce
Is there anything more disappointing than watching a rich Alfredo sauce turn into a watery white soup? Luckily, you can thicken it back up with one ingredient.
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The Proofing Tool You Actually Don't Need For Great Bread
Baking a great loaf of bread does require a few special tools, but this one purchase that aids with proofing can be replaced by something you already have.
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Alton Brown's Genius Paper Towel Trick For Easy Bacon Cleanup
There are a million ways to cook bacon, but if you use the oven, you absolutely need to know Alton Brown's paper towel trick to make cleanup a cinch.
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Gordon Ramsay's Simple Tip For The Best Fried Eggs
Have a hard time getting fried egg whites to set while the yolk remains runny? Gordon Ramsay's ingenious method makes a perfect texture and taste super easy.
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Why You Should Start Lacquering Your Steak
Sure, you've probably heard (or at least seen) lacquered duck breast or pork chops, but the same technique can also work wonders for most steaks.
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How You Should Store Brussels Sprouts So They Last Longer
No one likes going to grab their fresh veg and finding out its too spoiled to use for dinner. To keep your Brussels sprouts perfectly fresh, store them right.
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A Spice Rub Is The Easy Way To Improve Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken is a great base for many meals, but the same thing can get old quick. Fortunately, a spice rub can make all the difference.
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The Simplest Way To Upgrade Canned Baked Beans
Canned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please.
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How Long Does Better Than Bouillon Last Once Opened?
Better Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
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Prevent Soggy Cheesecake Crust With One Simple Tip
Cheesecakes are as delicious as they are finicky, but there's good news. You can save yourself a lot of heartache with this one easy trick for a water bath.
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The Best Way To Reheat Leftover Pizza That Isn't The Microwave
There are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
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Should You Store Lemons In The Fridge Or A Fruit Bowl?
There's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
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Navy Beans Vs Great Northern Beans: What's The Difference?
Great northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.
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Here's The Only Way You Should Store Cutting Boards
Your trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses.
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Leftover Rotisserie Chicken Is The Perfect Excuse To Make Flautas
Don't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need.
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Dirty Steak Is The Bizarre Cooking Method You Need To Try
Dirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear.
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How Gordon Ramsay Makes Perfectly Golden Hash Browns Every Time
Distinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time.
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Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
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Yes, You Can Still Make Tortillas Without A Tortilla Press
There's nothing quite as satisfying or delicious as a homemade tortilla, and the best part is that you don't actually need a tortilla press for great results.
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How To Easily Make S'mores In The Oven
Don't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames.
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The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
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This One Ingredient Takes Your Cream Sauces To The Next Level
To give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel.
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What Ingredients Are In Italian Seasoning?
Italian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?
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