Make Cornbread In Your Waffle Maker For Absurdly Crispy Edges
Using a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges.
Read MoreUsing a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges.
Read MoreWrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier.
Read MoreThere are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step.
Read MoreIf you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.
Read MoreJust as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.
Read MoreUsing a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.
Read MoreCommon baking ingredients in America can look a little different in Britain -- here's what you need to know about the differences in flour, eggs, and more.
Read MoreBaking from scratch is delicious, but boy, it can take time. Store-bought frosting makes life simpler, and you can improve its taste so easily with one thing.
Read MoreEating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.
Read MoreIf your veggie burgers turn to mush when you cook them, take a tip from Flavortown master Guy Fieri and use this base for the most satisfying results.
Read MoreButtermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled.
Read MoreIf you hate when spinach shrinks while cooking, learn why it happens and what you can do to at least prevent it from being soggy in addition to shrunken.
Read MoreAvocados are a very sensitive fruit, so your choice of kitchen tool is important when prepping them to eat. Here's why you should avoid metal knives.
Read MoreIf you've heard of breve coffee and wondered how it's different from a latte, the answer is: not very! After all, breve just means half and half.
Read MoreIf you want to keep your starter healthy and ready for dough making, you absolutely need to feed it regularly -- and the right amount. Here's how.
Read MoreStoring ice cream where you can easily reach it seems convenient, but neglecting to store it in the best spot can lead to disappointing changes down the line.
Read MoreCharcoal or gas grills - it's the never-ending debate. But if you want an expert chef's opinion, Bobby Flay has a take on the matter, always choosing this one.
Read MoreThe easiest way to prevent sticky ingredients from adhering to your utensils is by applying cooking spray to the surface of your measuring tools.
Read MoreCraving pizza and can't wait 20 minutes for one to cook up in the oven? Try making a stuffed crust tortilla pizza in your air fryer using minimal ingredients.
Read MoreEdible pumpkin seeds are often called pepitas, but pepitas are actually a more specific term for a type of pumpkin seed with a different taste and texture.
Read MorePuff pastry, whether homemade or store bought, is incredibly finicky to work with. For the best results, never ever roll out your puff pastry along the edges.
Read MoreNeed to butterfly a pair of lobsters for a romantic dinner? No need to injure your fingers. With a few snips and cracks, you'll have them prepped in no time.
Read MoreFor salads that are as fresh, cool, and crisp as ones from a great restaurant, learn how to effectively chill your bowls for both tossing and serving.
Read MoreIna Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.
Read MoreVanilla lattes are nice enough on their own, but you can take your Starbucks favorite home and add alcohol to create the cocktail of your dreams.
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