Treat Your Next Kale Salad To An Avocado Massage
You've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.
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Ina Garten's Genius Trick To Fit Pie Dough In The Pan Without Stretching
Ever had a pie shell shrink on you in the oven? Queen of the kitchen, Ina Garten, knows exactly how to avoid such catastrophe from striking our beloved pies. -
Michelin Star-Style Upgrades For TikTok Pink Sauce At Home
You thought you heard the last of it, but pink sauce is back, only now it's a little orange and made by the French Michelin-star chef, Ludo Lefebvre. -
The Difference Between Brunoise And Small Dice Knife Cuts
Small dice knife cuts, aka macédoine cuts, may seem similar to brunoise cuts, but brunoise are about half the size of the average small dice. -
Giada De Laurentiis' Simple Tip For Luxurious Chicken Piccata
Food Network personality Giada De Laurentiis knows a thing or two about chicken piccata. Her tips for elevating this classic dish are simple but delicious. -
How Long Marinara Sauce Will Stay Fresh In The Fridge
A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts. -
The Parchment Paper Hack For Shatteringly Crisp Salmon Skin
If you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams. -
How To Thaw Frozen Cheese So It Still Tastes Fresh
The key to ensuring that your frozen cheese keeps its consistency and fresh flavor is to let it thaw properly before you use it in your specific dish. -
Avoid A Broken Pan Sauce With An Easy Butter Temperature Fix
The secret to a perfectly creamy and delicious pan sauce? Using cold butter right out of the fridge to avoid your sauce (and dinner dreams) from breaking. -
The Pavé Method Is Your Key To Undeniably Crispy, Flaky Potatoes
Potatoes are a fan favorite no matter how you slice them, but if you go the extra mile with potato pavé, you'll have the crispiest, creamiest potatoes ever. -
How Long An Open Container Of Oat Milk Will Last In The Fridge
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out. -
How Long An Open Tub Of Yogurt Will Last In The Fridge
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality. -
Give Salad Dressing A Velvety Texture With Cooked Egg Yolk Crumbles
Depending on the desired consistency, as little as two hard-boiled egg yolks can turn a loose vinaigrette into a thick dressing that perfectly coats greens. -
The Knife Trick You Need For Absurdly Good Cauliflower Steaks
By cutting a head of cauliflower into thick slabs rather than breaking it up into florets, the steaks can be cooked in a variety of different methods. -
How To Order Chipotle's Secret Menu Quesarito (And When You Shouldn't)
To order Chipotle's Quesarito off the secret menu, simply go to your nearest location and ask for it in person - but only if the restaurant isn't busy. -
Chilling Your Batter Is The Secret To Towering, Moist Muffins
There are so many tips for baking muffins, but it turns out that ensuring homemade muffins are up to par with bakery versions is simpler than you may think. -
The Ingredient You Need For Next-Level Béchamel Sauce
Béchamel is deliciously simple, but it's also great because it's so customizable, and one common pantry ingredient can make it punchier in an instant. -
The Fresh Ingredients Giada De Laurentiis Keeps Stocked In Her Fridge
Giada De Laurentiis stresses that each body responds differently to food and notes that the secret to her healthy lifestyle is mindful eating. -
The Fork Tine Hack To Prep Better Chicken Tenders
Easily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack. -
Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers
If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue. -
How To Clean Turmeric Stains With Just Pantry Staples
Conquer stubborn turmeric stains on surfaces using household staples like hand sanitizer, baking soda, and vinegar. A quick guide to effective stain removal. -
Domino's Official Hack For Microwaving Leftover Pizza
Is there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms. -
The Grating Trick To Thaw Frozen Butter In A Hurry
It's exceedingly easy to use a cheese grater to instantly make a stick of frozen butter more spreadable or mixable, with no defrosting time required. -
Kick Your Vanilla Ice Cream Up A Notch With Olive Oil And Sea Salt
It may sound strange, but are many reasons why olive oil and salt perfectly complement vanilla ice cream, and the combo is up for endless experimentation. -
Why Lentils Are The Ideal Ingredient Swap For Meatless Lasagna
Lentils maintain a firm yet slightly creamy consistency with an earthy, savory taste, easily replacing the ground meat in traditional lasagna. -
Stop Spending On Coffee Creamer And Use These 3 Simple Ingredients
If you habitually drink coffee creamer, you can actually save a nice chunk of change by simply making your own. It's cheap, easy, and it's customizable. -
Your Mashed Potatoes Have Been Missing Parsnips All Along
If you have not tried parsnips before, combining them with potatoes into a creamy potato-parsnip mash is a good way to introduce them into your home cooking.
