What Is A Reverse Martini?
It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.
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Where To Put Your Silverware Between Bites, According To British Etiquette
The art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating. -
How To Cook Pork Jowl, The Tender Bacon Alternative
If you're looking to branch out from standard bacon to other cuts of pork that are equally delicious (but even more tender), then you need to try pork jowl. -
Why You Should Swap Water For Beer When Boiling Rice
The deep, earthy taste of beer easily makes it a great choice for boiling your rice in, especially brews with light hints of nutty or floral flavors. -
How To Soak Potatoes For Crispy, Golden Homemade Fries
This is why you should soak your sliced potatoes before making fries and for how long, plus more tips on how to achieve perfect French fry success. -
What Sets Shortbread Apart From Other Cookie Doughs
Shortbread has a high ratio of fat to flour, and its dough yields a cookie that looks firm and crisp but is tender, crumbly, and melts in your mouth. -
How Does Fruitcake Stay Edible For The Entire Year?
From ingredients to moisture, these are the factors that result in fruitcake's infamously long shelf life, which can stretch up to a whole year. -
Scrambled Eggs Vs Fried Eggs: Everything You Need To Know
If you're debating whether to whip up a vat of scrambled eggs or throw a few quick fried eggs in the pan, here are some key things to keep in mind. -
Caramel Charcuterie Boards Put A Sweet Spin On A Classic Appetizer
Learn what goes into a trendy caramel charcuterie board, and how to make your own delicious dessert board for a smashing dinner party treat. -
Giada De Laurentiis Makes Her Quesadillas With An Italian Twist
Quesadillas are a decidedly Mexican tradition, but that doesn't stop famous Italian American chef Giada De Laurentiis from putting her stamp on them. -
Hawaiian Roll French Toast Gives Brioche A Run For Its Money
Hawaiian roll French toast is taking social media by storm, and this is why it's so delicious and how you can dress it up even more in your own kitchen. -
Sear Your Bao Buns For A Texture Revelation
Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation. -
The Best Way To Thin Peanut Butter Is Also The Easiest
If your peanut butter has become dried-out and too thick to spread, try this easy method for thinning it out, with no extra ingredients needed. -
Storing Tomatoes The Right Way Takes Two Steps
Keeping tomatoes at peak freshness isn't as simple as just storing them on your countertop. It's actually a two-step process that requires good timing. -
Ina Garten's Tip For Achieving The Chunkiest Guacamole
While there's always a time and a place for creamy guacamole, chunky guac provides luscious texture, and Ina Garten's tip makes chopping (and clean up) easy. -
How To Prevent Gluey Potato Soup Before It's Too Late
This is how to use the right cooking techniques and ingredients to make a smooth pot of potato soup that's not overly thick, gluey, or pasty. -
Do You Really Need To Toss Scallops In Flour Before Cooking?
Some recipes for seared scallops call for tossing them in flour before cooking, but this step has a few drawbacks that could make you reconsider. -
Mistakes Everyone Makes With Pancakes
A stack of pancakes can be divine. But there are a lot of little mistakes people make when prepping flapjacks. Let's show you how to easily avoid all those. -
Ree Drummond's Pineapple Cutting Method Is Actually Genius
Ree Drummond, aka the Pioneer Woman, knows her way around a kitchen, and the way she cuts pineapple saves so much fruit (and makes it a breeze)! -
Turn Your Hot Chocolate Mix Into A Sweet And Creamy Dip
Try using these two super-simple methods to turn hot chocolate mix into a delicious chocolate dip to be served with cookies, pretzels fruit, and more. -
You Can Eat Mango Skin, But Here's Why You Shouldn't
While, yes, technically, you can eat mango skin and it won't kill you, you may find that it's a rather unpleasant experience for many reasons. -
The Underrated Vegetable That Makes A Mean Gnocchi
If you want to switch things up and try a new, unique take on gnocchi that's absolutely delicious, then you need to skip the potato and use this veg instead. -
How To Make Better Latte Milk Foam With Your Microwave
Yes, you read that correctly: You can make some of the best latte foam of your life in your microwave in under a minute. It's even easier than it sounds. -
Keep Your Fridge Smelling Fresh With Nothing But Coffee Grounds
Have a musty odor in the back of your fridge that not even baking soda will eliminate? It's time to break out the coffee grounds and let them do their thing. -
The Biggest Mistake You're Making With Homemade Tortillas
For anyone venturing into the world of homemade tortillas, you'll want to avoid making this mistake to ensure your delicious tortillas turn out well. -
Bobby Flay's Finishing Touch For Better Vinaigrettes
If you want your vinaigrette to taste and feel like you got it straight from a restaurant, you need to try Bobby Flay's fast and easy emulsion technique. -
Why Swapping Butter For Bacon Fat Makes For Better Morning Toast
Bacon fat can elevate nearly any dish, and when properly rendered, makes a great-tasting alternative to butter or margarine. You can even spread it on toast!
