Tenderloin Vs Filet Mignon: What Separates The Two Steaks?
Find out all the real differences between these two prized cuts of steak, from their place on the cow to their size, flavor, and best cooking techniques.
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Your Pizza Cutter Is The Key To Cutting Cheese In Just A Swipe
Cheese is surprisingly difficult to slice. It's tough to get clean slices or it gets stuck to the knife, but you can avoid these issues with a pizza cutter.
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The Crucial Step You Shouldn't Skip To Achieve Perfect Grill Marks
To get beautiful grill marks on your steak, chicken, and burgers, don't neglect to properly prepare your actual grill using these expert tips.
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The One Pasta Rule You Should Never Break, According To Alex Guarnaschelli
Alex Guarnaschelli knows her way around a good Italian dish, but when it comes to pasta, there's one big rule she's imploring home chefs to never break.
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Cooking Oil Is The Key To Starting Your Grill Without Lighter Fluid
Lighter fluid may seem like a grilling necessity, but cooking oil is a perfectly good substitute that will get the fire roaring in no time.
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Croissants Are The Ice Cream Sandwich Base You Didn't Know You Needed
Croissants are usually considered a breakfast pastry, but these versatile baked goods can also be used to create an epic ice cream sandwich.
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Why You Should Freeze Sweet Potatoes Before Baking Them
We all know the tried-and-true method of wrapping your sweet potato in foil and tossing it into the oven, but to get the best results, freeze it first.
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The Best Flour For Egg Vs Egg-Free Pasta Dough
These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.
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The Best Way To Microwave Leftovers So There's No Cold Center
If you constantly find that reheating your food in the microwave produces a disappointing cold center, there's a hack for that - and it's all about space.
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Mascarpone Vs Ricotta: What's The Difference?
Think mascarpone and ricotta are super similar? They actually have distinctions in taste, texture, the way they're made, and even how they're used.
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You May Be Guilty Of Bobby Flay's Pasta Salad Pet Peeve
Bobby Flay is very particular about how his dishes are made, especially pasta salad. Here's what he says every home chef does that is really wrong.
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The Viral Candied Fruit Trend That's Sending People To The Hospital
TikTok's DIY tanghulu trend has become quite popular, but there are hidden dangers. Here's what you need to know before you try making it at home.
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What Temperature Should You Cook Bacon At In The Oven?
Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.
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The Frozen Ingredient You Should Add To Your Next Charcuterie Board
There's nothing so simple yet elegant and delicious as a charcuterie board done well, but you can really amp things up with this one frozen ingredient.
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The Simple Step That Prevents French Bread Pizza From Curling
To make sure your bread doesn't end up a soggy, slippery mess, you need to do this one simple step before you build your French bread pizza.
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How To Make Tartar Sauce With Just 3 Ingredients
Tartar sauce is a perfect dip for so many things, from fried fish to burgers to salads, and best of all, you can make it with just three ingredients.
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The Best Flour To Use When Cooking Homemade Fried Chicken
When it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
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Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
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Take Your Pizza Night To New Heights With Canned Biscuits
Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option.
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The Best And Worst Cut Of Pork To Smoke
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY.
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This Easy 2-Ingredient Fruit Dip You Need At Your Next Potluck
With two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!).
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How To Easily Debone Chicken Thighs
From chicken sandwiches to stir-fries, there are so many ways to use chicken thighs, but you don't pay to extra for boneless meat. Here's how to debone at home.
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The Unusual Bread Julia Child Used For Her Tuna Sandwiches
Julia Child famously loved a simple tuna salad sandwich for lunch or dinner, but her choice of bread was quite unusual. Here's what she liked to use.
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Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?
Food Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips or wood chunks to smoke meat.
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Blake Lively's Go-To Dessert Is So Easy To Make
Blake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to.
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For Easy Cake Cutting, Break Out The Dental Floss
Cutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut.
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14 Secret Ingredients That Will Upgrade Your Potato Salad
Potato salad is nearly perfect as a classic American dish. But we happen to think there are a few ingredients that punch the flavor up to new heights.
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