Tailgate N Go: Here's What Happened After Shark Tank
Cooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue.
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Swap Mayo For A Savory Dip To Give Tuna Salad A Mediterranean Twist
For tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor.
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The Creamy Ingredient That Takes Baked Salmon To The Next Level
Baked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand.
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The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture.
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The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient.
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The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center.
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John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness.
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Give Your Pasta Dishes More Flavor By Grilling Your Ingredients
Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies or the whole dish.
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The Best Substitute For Sushi Rice
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch.
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Bread Your Chicken Tenders In Cheez-Its For A Tasty, Crunchy Outside
Cheez-Its give the coating on your chicken tenders a vibrant orange color and an unbeatable crunch, making every bite taste extra-savory and delicious.
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How Dump Cakes Got Their Weirdly Iconic Name
A dump cake consists of taking a handful of pre-made ingredients and literally dumping them into a baking dish, but how did they get this iconic name?
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The Best Way To Cook Beets To Bring Out Their Sweet Flavor
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness.
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Prevent S'mores From Turning Into A Chocolatey Mess With One Easy Hack
Everyone loves s'mores, but nobody loves the sticky, chocolatey mess they often create. With this hack, you can enjoy the campfire dessert mess-free.
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Make Chicken Caesar Salad In Your Waffle Iron For A Spin On A Classic Dish
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin.
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You Can Freeze Tuna Salad — But There's A Catch
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things.
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You Only Need 2 Ingredients To Make Ice Cream Pancakes
You don't need to spend hours to make a stellar brunch. Instead, just combine these two ingredients to make the most delicious and easiest pancakes.
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The Frozen Dumpling Hack To Totally Transform Your Quesadillas
Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers.
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The White Wine Substitute You Need For Booze-Free Cooking
Since white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it.
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The Fool-Proof Way You Should Be Peeling Tomatoes
Sure, you could always buy a can of peeled tomatoes, but nothing beats fresh produce. Here's the fool-proof way you can peel the fruit every time.
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How To Turn Cottage Cheese Into A 2-Ingredient Alfredo Sauce
Cottage cheese is all the rage right now, and if you've run out of ways to use it, try making Alfredo sauce. All you need is a blender and one more ingredient.
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The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.
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The Extra Step You Shouldn't Skip When Cooking Canned Vegetables
Canned vegetables can be a great go-to for many dishes, but there's one extra step you should always take when cooking with them - and it only takes a minute.
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How To Roast Your Canned Chickpeas Perfectly Every Time
Roasting chickpeas is a great way to use that leftover can in your pantry - when ready, they make a great topper for salads and stews or as a simple snack.
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A Milk Bath Is Your Secret To The Tenderest Steak
When you think of a steak marinade, big bold flavors like soy sauce come to mind, but a milk bath is what you need for the most tender result.
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What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.
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Why Julia Child Preferred Carbon Steel Knives Over Stainless
Julia Child was very particular about her kitchen utensils, including her type of knives. She always preferred carbon steel over stainless - this is why.
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Tartar Sauce Is The Unexpected Condiment Your Steak Needs
If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well.
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