The Reason Your Zucchini Noodles Turned Out Soggy
Instead of babysitting your zucchini noodles to make sure they don't fall apart, use these easy prep tips that really cut down on the risk of sogginess.
Read MoreInstead of babysitting your zucchini noodles to make sure they don't fall apart, use these easy prep tips that really cut down on the risk of sogginess.
Read MoreThat can of chickpeas sitting in your pantry is actually the secret ingredient for a deeply delicious and decadent gluten-free chocolate cake.
Read MoreFollow our easy steps for turning whipped cream or Kool-Aid into edible dyes, so you can make classic pastel Easter eggs or even rainbow tie-dyed versions.
Read MoreTikTok has made yet another pastry go viral, and while the OG is in Paris, you can make it at home yourself with only two simple ingredients.
Read MoreTo elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.
Read MoreLime beans are known for their creamy and sweet qualities, making them an excellent substitute for peas - just make sure you don't eat them raw.
Read MoreThe best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers.
Read MoreWhile buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves.
Read MoreStoring carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months.
Read MoreThere's not worse than wilted lettuce, so instead of relying on chance, try this mason jar storage trick that will surely prolong the life of your greens.
Read MoreIf you're seeking a slightly sweeter and creamier texture in your dishes, murasaki - often called Japanese sweet potatoes - might be a worthwhile substitution.
Read MoreWhen you've grated your chunk of parmesan down to its hard, curved edge, throw the rind into a cooking pot for a full-bodied, deeply delicious sauce.
Read MorePotato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up.
Read MoreGordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles.
Read MoreThe perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs.
Read MoreThis is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole.
Read MoreFrosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese.
Read MoreHave you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time.
Read MoreWe can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs.
Read MoreEnsure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron.
Read MoreThe salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting.
Read MoreBroken, curdled mayonnaise is a home cook's nightmare, but follow renowned chef Eric Ripert's simple technique, and you'll have much less risk of a split sauce.
Read MoreIna Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard.
Read MoreIf you want your home-baked goods to take like they came straight from a professional bakery, you need to start toasting your flour before you cook.
Read MoreHate having bald fried chicken? Tired of your delicate breading sloughing off in the oil? You're probably skipping this small but vital step.
Read MoreYou don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork.
Read MoreSunny Anderson is known for loving heat in her dishes, and there's one secret ingredient she makes DIY style and always has on hand to spice up her meals.
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