Keep Your Omelets Perfectly Intact With This Potato Upgrade
If you're unable to keep your omelets from falling apart every time you flip, a potato-based upgrade may be just what you need. Here's how to use these spuds.
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The Telltale Sign You Should Throw Out Clams, According To Michael Symon
If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones. Here's chef Michael Symon's advice.
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What's The Most Expensive Kind Of Fruit At The Grocery Store?
It might surprise you to learn that the priciest fruit you can buy in America isn't fresh, nor is it a tropical variety that has to be shipped from far away.
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Why Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
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Julia Child's Secret To Perfectly Sauteed Mushrooms
If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a great method to expertly saute them.
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The Affordable Ingredient Martha Stewart Uses To Elevate Soups And Sauces
Martha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.
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Give Pan-Fried Hot Dogs Off-The-Grill Flavor With A Store-Bought Secret
Not everyone has access to an outdoor grill for barbecue season, so here's how to get your hot dogs tasting just as smoky as if they were cooked over charcoal.
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Why You Should Never Cook With Cheap Wine, According To Julia Child
Julia Child forever changed the American culinary scene, with influence is still felt today, and this was why she said you should never cook with bad wine.
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How To Turn Greek Yogurt Into A Dubai Chocolate Delight
Dubai chocolate has become a massive foodie trend, and if you want to recreate that flavor in a tasty Greek yogurt, here's how you can make it easy.
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Keep Appliances Out Of Sight With A Genius Kitchen Addition
It doesn't take long for your appliances to start overcrowding your countertop, but there is a savvy solution that keeps your gadgets hidden but usable.
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Take Marinara To New Levels Of Spicy With A Middle Eastern Pepper
To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.
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The Only Difference Between Butterscotch And Toffee
Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
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Declutter Your Fridge Doors With This Dollar Tree Find
Your fridge door is the most convenient place to store some items, and with the help of this Dollar Tree find, you can keep it from getting cluttered.
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Jeffrey Mauro Has An Easy Way To Steam Hot Dog Buns
For those who would prefer warm hot dog buns during a cookout, "Sandwich King" Jeffrey Mauro has a simple method to serve up those steamy hot dogs.
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10 Flavor-Boosting Ingredients To Take Your Beef Stew To The Next Level
To upgrade your stew, experiment with these ingredients that spice it up, create a more complex flavor profile, and add richness or thickness to a boring broth.
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How To Give Store-Bought Frosting That Homemade Fluffy Texture
There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that can give it a fluffy consistency.
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The Boozy Ingredient In Olive Garden's Meat Sauce That Amps Up The Flavor
If you're a fan of the robust flavor of Olive Garden's meat sauce, here are some helpful tips for using its special ingredient to recreate the taste at home.
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Canned Vs Boxed Coconut Milk: Here's When To Use Each
Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
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Martha Stewart's Go-To Method For Storing Pots And Pans
It's easy to end up with a leaning tower of pots and pans crammed into a cabinet. But you can have practicality and beauty with Martha Stewart's storage method.
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Get Bacon In Every Bite With The Viral Pinwheel Burger Hack
This genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.
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The Popular Salsa We Always Leave On The Grocery Store Shelf
Salsa makes a great appetizing snack or part of a recipe — except when it's bland or awful. Here's a popular salsa that you should leave back at the store.
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11 Elegant Cupcake Decorating Ideas That Don't Require Pro Skills
You can really get creative with how you decorate your cupcakes, and it doesn't require years of culinary school to make them look spectacular.
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Here's What Happens When You Boil Eggs In A Dishwasher
Maybe you want to cook a meal while you do your dishes, or you simply have a curious mind, what really happens when you try to cook eggs in the dishwasher?
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9 Classic One-Pot Dishes You Rarely See Anymore
One-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.
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How To Save Time With This No-Peel Egg Salad Hack
Love eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
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Skip The Grill And Cook Corn On The Cob The Southern Way
In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
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The Best Way To Slice Watermelon? We Tried And Ranked 5 Methods
Watermelon is a delicious summer treat, and the way you slice and serve it matters. We tried and ranked several methods to determine which is a cut above.
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