How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
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Fix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract. -
Think Beyond Bananas The Next Time You Flambe Fruit
When impressing your guests with a bit of flambe, you don't need to focus on bananas. There are plenty of other fruits that hold up well to the flame. -
The Simple Steak Mistake That's Preventing The Perfect Sear
Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that might be preventing that. -
Boxed Chicken Broth Is Tasty, But One Umami Paste Takes It Up A Notch
Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient. -
Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results. -
The Decadent Brunch Dish On Rotation At Guy Fieri's House
Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table. -
What The Pasta Queen Says You Get Wrong When Cooking With Onions
Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes. -
Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition. -
The Umami Ingredient You Need To Start Adding To Lasagna
Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient. -
Top Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat
Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat. -
Ina Garten's Secret To Perfect Carrot Cake Every Time
Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has the perfect workaround. -
Take Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more. -
Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two? -
Store-Bought Cinnamon Rolls Give Peach Cobbler A New Lease Of Life
To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with delicious finishing touches. -
Boxed Mac And Cheese Gets An Instant Flavor Boost With One Addition
A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's possible with one simple addition. -
Enhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient. -
For Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce. -
Got Too Many Graham Crackers? Hide Them In A Pound Cake
Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham cracker pound cake. -
Give Your Steak Dinner A Rich Upgrade With One Buttery Sauce
This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor of your steak dinner. -
The Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich. -
The Pickled Vegetable That'll Really Amp Up Your Next Tuna Salad
To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes. -
Give Canned Tuna A Pulled Pork Flair With One Saucy Addition
Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, not hours, try this combo. -
Transform Any Bowl Of Ice Cream With A Snack From Your Pantry
It's so easy to combine your favorite late-night snacks by topping different flavors of ice cream with a variety of savory bites from your pantry. -
Graham Crackers Are Your Secret Weapon For Sweet And Savory Fried Chicken
There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry. -
The First Step To Take When Using Your Instant Pot As A Slow Cooker
An Instant Pot is a powerful appliance, but did you know it can also double as a slow cooker? If you feel like trying that out, keep this one trick in mind. -
How To Prepare The Corn Husks When Making Tamales
When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak it to make it pliable.
