The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
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The 5 Best Cookware Colors That Will Never Go Out Of Style
Chances are, you want your cookware to be a stylish addition to your kitchen, meaning you'll need to pick shades that won't feel dated in a few years' time.
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11 Must-Have Tools You Need For Your Bar Cart
Building an at-home bar cart is a pleasure that pays for itself (and impresses company to boot). Here's what you need to have a fully stocked arsenal.
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The Simple Mistake That's Ruining Your Slow Cooker Brisket
Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.
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Why Gluten-Free Baked Goods Need More Time In The Oven
While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine
Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.
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What Is Unleavened Bread? Here's How To Make It Using Only 3 Ingredients
Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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The Simple Flour Hack For Extra Crispy Bacon
Maybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.
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For Ultra-Crispy Hash Browns, You Just Need To Wait
Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.
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Keep Lettuce Fresh Longer With A Simple Storage Trick
Lettuce is a ubiquitous ingredient in many of our favorite recipes, so it makes sense that we'd want to keep it fresh for as long as possible.
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Why Street Cart Hot Dogs Taste So Good
There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.
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How To Keep Sourdough Bread From Going Bad Quickly
If you want to keep your delicious sourdough bread fresher for longer, then you need to store it properly. No, you can't leave it in a plastic bag.
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The Underrated Crunchy Ingredient You Should Start Adding To Burgers
This one ingredient may typically be on top of casseroles, but they add crunchy deliciousness to a burger to. And for many of us, they're a pantry staple.
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Always Follow This Ratio Rule When Making Homemade Vinaigrette
In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.
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How To Improve The Texture Of Gluten-Free Baked Goods, According To An Expert
We sat down with corporate pastry chef Sofia Schlieben to talk about some things you can do to improve the texture of gluten-free baked goods.
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Keep Bread Loaves Fresher Longer By Sticking This Vegetable In The Bag
It may sound a touch unorthodox, but if you want to keep your bread nice and fresh, consider adding this particular vegetable to your bread box.
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Never Store Eggs In This Part Of Your Fridge (Here's Why)
If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
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15 Colorful Ingredients To Add To Your Summer Salad
If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.
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How To Properly Store Strawberries To Keep Them Fresher Longer
There is no greater pain than purchasing a carton of fresh strawberries only to have them become mushy or, worse, moldy before you get to enjoy them.
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What's The Best Flour To Use For Gluten-Free Baked Goods?
Luckily, there are a number of great brands making gluten-free flour blends that can be swapped one-for-one in your favorite recipes and bakes.
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Pan Fry Vs Bake: Which Method Leads To Crispier Hot Dogs?
While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?
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Keep Baking Pans Sparkling Clean With 2 Pantry Essentials
The clean-up process after baking can sometimes feel extremely time-consuming, but these two simple pantry essentials help make it a breeze.
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The Old-School Way To Store Bread So That It Stays Fresh For Longer
If you're tired of all your freshly baked loaves turning to hard rocks seemingly overnight, this old-school solution will solve all your bread woes.
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Butter Cake Vs Pound Cake: What's The Difference?
When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.
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Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting
Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.
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Mayonnaise Is The Secret Weapon For This Iconic Texas Cake
This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.
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The Must-Have Trader Joe's Pasta Sauce That Puts A Spin On Pesto
This iconic pasta sauce from Trader Joe's puts a novel spin on traditional pesto. It's delicious, affordable, and ready to use straight out of the jar.
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