Let Them Eat Candles: Here's What Happened After Shark Tank
With the business gaining traction but still facing the challenges of scaling, the co-founders of Let Them Eat Candles turned to the Sharks.
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Avoid This Marinara Cooking Mistake If You Want Fresh-Tasting Sauce
A fresh, flavorful marinara is perfect when you're craving pasta for dinner. Here's what an expert said is the golden rule when you're making sauce at home.
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7 Bakery-Worthy Cookie Decorating Ideas For Beginners
Whether you're into frosting, icing, or sprinkles, these fool-proof decorating methods are ideal for budding cookie decorators for artful sweet treats.
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How To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
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Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
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The Ingredient Martha Stewart Adds To Brownies For A Chewy Finish
Little changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
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Julia Child's Canned Tuna Tip For Rich And Creamy Tuna Salad
Everyone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
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There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
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Take Boxed Cake Mix Up A Notch With Your Favorite Chocolate Bar
Boxed cake mix is a simplified way of making your own decadent sweets, and if you want to up that easy decadence even further, grab a chocolate bar.
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Yes, You Can Reuse Tea Bags — But There's A Catch
Here's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
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Jamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
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The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
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Anthony Bourdain's Secret Ingredient For Cooking Restaurant-Quality Food At Home
Discover Anthony Bourdain's must-have ingredient, which the late chef believed can help transform ordinary home cooking into restaurant-quality meals.
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Don't Throw Away Used Coffee Filters: Here's How To Repurpose Them For Another Cup Of Joe
Economically savvy and environmentally conscious coffee drinkers can feel better about brewing up another cup by trying this method for reusing coffee filters.
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Martha Stewart's Favorite Childhood Ice Cream Uses Up This Overripe Fruit
Many overripe fruits become naturally sweeter as they age and can be used in ice cream. Martha Stewart used one in particular for her favorite childhood flavor.
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The Unexpected Fruit Topping That Belongs On Pizza, According To Reddit
Pizza toppings are in the eye of the beholder. Yet one suggestion on Reddit featuring fruit on an Italian pie (it's not pineapple) has people intrigued.
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Is Costco's Most Expensive Coffee Machine Worth The Price Tag?
Costco's priciest coffee maker can craft dozens of beverages at the press of a button. However, the question arises: is it worth the price tag?
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The Comfort Food Upgrade Your Hot Dog Has Been Missing
A hot dog, whether grilled or smoked, is a supreme choice on its own. But you can upgrade your meal with a comfort food topping you never saw coming.
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How To Save An Overly Salty Egg Salad Without Starting Over
With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
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An Emergency Sandwich Is The Once-Popular Meal From The '20s
The emergency sandwich was an actual meal from the 1920s that combined cheap, readily available ingredients to fill your belly when times were tough.
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Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
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Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead
Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
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Gordon Ramsay's 3-Protein Sandwich Is A Scottish Twist On Breakfast
If you want to start your day in Scottish powerhouse kind of way, take a page out of Gordon Ramsay's book and layer these three proteins on top of each other.
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15 Pantry Essentials To Buy Now Before They Possibly Jump In Price
Due to increased tariffs and other key factors, price increases on certain pantry items are inevitable. Which essentials are worth stocking up on now?
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The Simple Trick For Storing Strawberries That Keeps Them Fresh For Days
If you want to keep your strawberries fresher for longer, you'll need to ensure their surfaces are free of the bacteria that can cause them to spoil.
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Don't Throw Away Tofu Water – You Can Use It To Make Meringue
Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
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Which Steaks Are Best Served Rare?
Not all steaks are created equal, and not all steaks should be cooked the same way. Here are the best ones to cook and serve rare, and the reason behind it.
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