The Common Timing Mistake You're Making When Frying Eggs
When you are making fried eggs at home, don't forget this important step during while prepping , or you could be left with eggs that stick and spread to the pan.
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How To Use A Water Glass To Peel A Mango
While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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Give Smoothies A Protein Boost With A Canned Ingredient You Already Have
It can feel hard to get enough protein in your smoothie without using processed powders, but this one canned ingredient offers the boost you crave.
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The Unseen Risks Of Reusing Margarine Tubs
Reusing plastic butter and margarine tubs to hold other foods like leftovers and meal prep is common practice -- but is it actually safe to do so?
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The Canned Ingredient That Takes Boxed Brownie Mix From Dry To Dense & Moist
Boxed brownie mix is undoubtedly convenient -- but it can also be a bit dry. With the addition of one pantry staple, your brownies will be moist and delicious.
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Do You Really Need A Meat Tenderizer?
There are plenty of kitchen tools that earn their places in a gadget drawer, but is a meat tenderizer, aka a meat mallet, one of them? Well, it depends.
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Transform Stale Bagels Into A Sweet Breakfast Favorite
Bagels are a breakfast staple, but if yours have gotten a little too old, you can still repurpose your stale snacks and make them into a sweet breakfast treat.
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The Spicy Korean Banchan You Should Be Putting On Your Hot Dog
Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
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Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
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The Trader Joe's Ingredient You Need To Upgrade Its Boxed Pancake And Waffle Mix
Trader Joe's boxed pancake and waffle mix is super delicious in its own right, but with one extra ingredient you can take yours to a whole other taste level.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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How Long To Boil Fresh Broccoli So It Still Maintains Its Crunch
Boiling broccoli is relatively easy, but what turns it from gorgeously green and deliciously crunchy into a mushy mess? As it turns out, it's all about timing.
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Achieve The Perfect Carrot Cake Texture With This Simple Tip
The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.
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12 Simple Ways To Upgrade Grilled Hot Dogs
If grilling hot dogs is your thing, we've got several simple ways you can upgrade those grilled dogs, from delicious and interesting toppings, to better buns.
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Turn Up Your Hot Dog Game With These Simple Bite-Sized Treats Everyone Will Love
Amp up your next barbecue with this easy, bite-sized twist on a classic, taking your hot dogs from boring to an amazing, tasty crowd-pleaser.
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11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
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Give Deviled Eggs A Much-Needed Bite With An Ingredient That Will Clear Your Sinuses
Deviled eggs are an easy classic that can be jazzed up in a multitude of ways. If you want yours to stand out, and clear sinuses, add this one ingredient.
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Which Ninja Creami Setting Is Best For A Protein Milkshake?
Going shaker-bottle free with a blended shake? Dial in the perfect setting for a Ninja Creami protein milkshake, and get back to that fit life ASAP.
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No Worcestershire Sauce? Make A Simple Substitute Combining 3 Common Ingredients
It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using three ingredients you already have.
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Give Roasted Broccoli An Extra Flavor Boost With This Bold Ingredient
To make the most out of your roasted broccoli, consider adding this one pantry staple to amp up the umami notes and bring a new world of flavor.
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Cottage Cheese Chips Start With One Ingredient But The Flavor Options Don't End There
Cottage cheese chips are low-effort, high-protein, keto-friendly (if that’s your thing), endlessly customizable, and begin with just one ingredient.
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Your Sourdough Discards Can Be The Base For Tasty Crackers
Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.
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How Ina Garten Carves A Chicken To Keep The Breast Moist
Ina Garten, queen of the Hamptons and our hearts, has the best tips for keeping chicken breast (notoriously dry) moist when carving her roasted chicken,
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The Hearty Canned Good That Turns Frozen Fries Into A Meal
Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert
Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.
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