Infuse Boxed Cake Mix With Tea For An Elevated Flavor
To bring a new depth of flavor to just about any boxed cake mix, try incorporating a bit of tea, either brewed or whole, to your batter and frosting.
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Add Vegetables To Your Pancake Batter For A Colorful Breakfast
Fruit has been adding color to pancakes for decades now, but you can also taste the rainbow when you add vegetables to your flapjack batter.
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Canned Pumpkin Is The Autumnal Twist To Add To Cornbread
If you want to transform your cornbread into an autumnal delight that's moist and delicious, add a cup of canned pumpkin to your batter and bake.
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The Quick Substitute For Paper Towels That Can Be Found In Your Coffee Bar
No one wants to deal with a mess in the kitchen when you run out of paper towels, but all is not lost if you happen to brew your own drip coffee.
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How To Use Salsa To Effortlessly Upgrade The Flavor Of Soup
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
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Here's How Thick To Roll Out Cookie Dough For Soft-Baked Vs Crispy Results
If you want to have crispy or soft sugar cookies, the difference comes down to technique, including how thick your dough should be rolled out to.
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How To Caramelize Onions If You Don't Want To Stand Over The Stove
Caramelizing onions usually requires you to stand over the stove for at least an hour, but there's a kitchen appliance that eliminates that step.
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The Bold Ingredient Upgrade For Chili With More Depth Of Flavor
If your chili recipe could use more flavor, but you don't want to mess with it too much, add this ingredient that's easy to incorporate and boosts the taste.
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The Fabulous Way Ina Garten Boozes Up Chicken
Alcohol with chicken might sound odd, but Ina Garten knows how to use booze to make deliciously tender chicken breasts with spicy and zesty flavors.
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Pulled Pork Is The Burrito Filling You Might Not Have Thought About
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
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What's The Best Temperature For Serving Soup?
Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and your serving bowls, too).
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Xanthan Gum Is A Key Ingredient For Pillowy Gluten-Free Cakes
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.
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How To Eat Raw Crab Without Getting Sick
Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe and enjoyable experience.
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Bake Brownies On A Sheet Pan For Easier Sharing (If You Want)
Whether you have a party coming up or need to whip something up for a bake sale -- fast -- using a sheet pan makes more brownies than a brownie tin.
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The Clever Trick You Need To Store Marshmallows And Keep Them Soft
Everyone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack.
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Upgrade Your Grilled Cheese With One Sweet And Spicy Addition
No one denies that a classic grilled cheese is just delightful on its own, but you can kick things up a notch with one spicy yet sweet ingredient.
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How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
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Bacon Fat Gives Your Cornbread A Savory Depth Of Flavor
Southern cooking is known for its affinity for butter, but there's a smokier fat that can add a savory depth of flavor to cornbread: bacon fat.
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Add An Umami Flare To Your Chili With One Simple Addition
As hearty as chili is, sometimes it can fall a little flat. But if you add this one simple ingredient in the mix, you can bring out its umami notes.
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The 2-Ingredient Shortcut For Teriyaki Sauce You Should Try
Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
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Substitute Mayo With Cottage Cheese For Protein-Packed Tuna Salad
For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
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How Long You Should Bake Asparagus At 400 Degrees
Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
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15 Secret Ingredients That Will Take Canned Corn To The Next Level
Okay, so canned corn is bland in comparison to fresh corn on the cob. But with a little effort, you can turn that canned corn into a tasty side dish.
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The Easiest Way To Upgrade Your Cold Vegetarian Sandwiches
Cold vegetarian sandwiches can get a major upgrade in texture and taste with one easy cooking method. Here's how to play around with your meal.
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How You Should Store Whole Beets So They Last Longer
Beets have a reputation for being hardy, but still need to be stored correctly using these top tips to stay crisp and fresh instead of mushy.
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Give Canned Tomato Soup An Umami Upgrade With One Addition
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.
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The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
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