Beef Tallow Is What You Should Be Using To Season Cast Iron Pans
Seasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point.
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Crawfish Vs Lobster: What's The Difference?
Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the unique traits of each crustacean.
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How To Store Cornbread So That It Stays Fresh For Longer
No one likes dried-out cornbread, so follow our advice for storing it on the counter or in the fridge and freezer for perfectly fresh results.
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How To Make Instant Coffee Taste Better
Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time.
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Cook Down Coconut Cream And Magically Get 2 Ingredients Out Of It
Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients.
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What Happens If You Griddle Too Many Steaks At The Same Time?
If you need to cook a multitude of steaks, it can be tempting to try and do so all at once -- but you really should limit how many you cook at one time.
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Leftover Hot Dog Buns Are The Perfect Bread For PBB&J Sandwiches
Having a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead of sliced sandwich bread.
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The Ratio You Need When Substituting Dried Thyme For Fresh
Remember, while fresh thyme may seem more aromatic at first glance, dried herbs are more concentrated and powerful, packing more punch per spoonful.
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Forget About The Grill, There's A Much Better Way To Cook Hot Dogs
While grilling has long been celebrated for the smoky aroma and charred exterior it lends to hot dogs, there is a much better way to cook your franks.
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Why You Shouldn't Try To Make Canned Bananas
Canned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you should not can bananas at home.
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Change Up Your Butter For A More Flavorful Grilled Cheese
When it comes to grilled cheese, simply changing up your butter can add extra flavor and delicious complexity to your sandwich with minimal effort.
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The Step You Shouldn't Skip For Tender Brown Rice
If you want the most tender brown rice that melts in your mouth as you eat it, there is one essential cooking step you shouldn't skip while it's on the stove.
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You're Probably Storing Your Coffee Beans Wrong
Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way.
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How To Cook Frozen Waffles In The Air Fryer
The air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy.
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The Stirring Tip For Picture-Perfect Macarons Every Time
If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you stir the batter.
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A 3-Ingredient Base You Need For A Simple Yet Delicious Tuna Dish
When you need an easy lunch or a quick dinner, you only need three ingredients for a filling, delicious meal: canned tuna, rice, and mayonnaise.
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If Your Raw Chicken Has White Strings, Don't Be Alarmed
Those small white threads in chicken breasts and drumsticks are neither abnormal nor unsafe to eat, but there are easy ways to remove them if you wish.
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Do You Need Measuring Cups If You Have A Kitchen Scale?
Though useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales.
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Bake Apples In The Air Fryer For An Easy Fall Dessert
Apple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert.
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14 Underrated Toppings To Add To Your Fish Sandwiches
Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the flavors to new heights.
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Martha Stewart's Favorite Recipes From Her Upcoming 100th Cookbook
For her 100th book, Martha Stewart carefully chose a host of her best recipes of all time, and named four in particular as her favorites among favorites.
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What Is Cod Milt And How Do You Eat It?
Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and can be prepared in so many ways.
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The Plastic Bag Trick For Extra Smooth Guacamole
There are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip.
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The Reason You Should Consider Investing In An Oven Thermometer
If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy.
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The Best Way To Store Pears For Ultimate Freshness
Pears can be a tricky fruit to store, whether ripe or unripe, but we have the best tips for getting them to the stage you want and stopping them from rotting.
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What's The Actual Difference Between Twice-Baked Potatoes And Potato Skins?
Twice-baked potatoes and potato skins resemble each other and are even made somewhat similarly, but each dish has its own unique flavors and textures.
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The Zesty Way To Elevate Boxed Lemon Cake Mix
Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting using one ingredient.
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