Bobby Flay's Easy Go-To Oatmeal
You may have heard that steel-cut oats are a beast to cook but that they have great flavor. Thankfully, Bobby Flay has the best tip for cutting the time.
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Giada De Laurentiis' 3-Ingredient Sorbet Is Too Easy Not To Make
Sorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner. -
The Time-Consuming Pork Chop Prep Step You Can Skip Entirely
Pork chops are naturally moist all on their own, so there's really no need to brine them before cooking to end up with deliciously succulent meat. -
How You Can Make Chipotle's Guacamole Even Better At Home
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it. -
The Best Inexpensive Cut For Stunningly Tender Braised Beef
For perfect braised beef that won't break the bank, skip the more expensive options and choose this cheap cut that delivers on tender and juicy deliciousness. -
The Tortilla Step You Shouldn't Skip For Perfect Enchiladas
To ensure your enchiladas come out perfect every time, always make sure to fry the tortillas first so that they can hold up to the fillings and sauce. -
Nut Butter Is Your Secret To Totally Elevated Store-Bought Salsa
Is your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up. -
The Worst Place In Your Kitchen To Store Canned Tuna
Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time. -
14 Ways To Cook A Baked Potato, Ranked By At-Home Cooks
The super fans of baked potatoes have spoken. That's why we're ranking a bunch of ways to make your baked potato. Smoked baked potatoes, anyone? -
What To Know Before Freezing That Ricotta Cheese
You've probably wondered if there's a way to buy yourself some extra time when storing that extra ricotta cheese. Well, the answer is yes and no. -
Add Kewpie Mayo To Your Instant Ramen For A Deluxe Flavor Boost
Nothing about instant ramen has to taste as simple as it is to make, especially with the perfect add-ins like a good dose of Japanese Kewpie mayo. -
TikTok's Toaster Quesadilla Is An Easy Craving Buster
Making quesadillas at home can turn into one big mess, but there's an easier way to do it - just use your toaster. Here's how to do it, avoiding any spills. -
The Best Type Of Cutting Board To Keep Your Knives Sharp
Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged. -
Steaming Broccoli In The Microwave Is A Time-Saver
If you thought that the microwave was only good for reheating, think again. Steaming broccoli is made quick and easy with the use of your microwave. -
For Pillowy Soft Tortillas, Brew Some Tomatillo Water
The key to making the softest corn tortillas comes from an unexpected source. Before creating your tortilla dough, prepare tomatillo water first. -
The Flour Swap You Need For Towering Homemade Rye Bread
Rye bread is rich and flavorful, but it's also dense and often doesn't rise as much as other breads. Fortunately, you can fix that with this one trick. -
How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration. -
The Vinegar Hack That Keeps Mold Away From Your Cheese
If your stock of cheese often turns sad and moldy before you know it, try this vinegar and paper towel trick that can stave off the nasties for longer. -
The Chef-Recommended Tool For Coring Apples Without A Corer
If you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place. -
Clean Rainbow Stains From Stainless Steel With One Easy Ingredient
Don't reach for bleach or steel wool to clean your rainbow-tinted stainless steel pans -- the cleaning ingredient you need is probably already in your pantry. -
How To Substitute Lo Mein Noodles In A Recipe
Craving a heaping dish of lo mein but don't have the egg noodles on hand? No problem! Just keep in mind these substitutes that will work in a pinch. -
The Best Substitute For Cornstarch Is Already In Your Pantry
Cornstarch is a workhorse of a thickener and also creates the crispiest coatings, but if you run out, there's a great substitute sitting in your pantry. -
The Wine Hack To Fix Separated Mayonnaise
Broken or split mayonnaise couldn't be more frustrating when attempting a from-scratch recipe, but reach for some white wine and you can fix the issue ASAP. -
Caviar And Potato Chips Are An Unrivaled Pairing
While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip. -
Your Store-Bought Sourdough Bread Might Be Sourfaux
You might think it's easy to identify sourdough bread by its taste, texture, or label, but one UK operation warns that shoppers might be buying clever fakes. -
The Right And Wrong Way To Reheat Mashed Potatoes In The Microwave
There's nothing like hot off the stove mashed potatoes, and that creamy magic is tough to recreate the next day. However, your microwave may be the key. -
Make Starbucks-Style Cake Pops From Store-Bought Sugar Cookies
Starbucks cake pops are a popular treat but can add up fast. To create an easy and affordable version at home, using store-bought cookies as the base.
