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  • Ina Garten wearing pearls

    Ina Garten's Unique Ratio For Perfect Pasta Salad

    To create a pasta salad worthy of Ina Garten, be sure to follow this particular ratio that the Barefoot Contessa uses in her tomato feta pasta salad.

    By Khyati Dand June 24th, 2024 Read More
  • Chicken salad sandwich with lettuce and tomato

    The Pro Tip For Preventing Your Chicken And Other Salad Sandwiches From Getting Soggy

    Chicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.

    By Louise Rhind-Tutt June 24th, 2024 Read More
  • Steak and eggs with breakfast potatoes

    The Best Cut Of Meat To Use When Making Steak And Eggs

    Steak and eggs is a deceptively simple dish, so we consulted an expert, chef Rich Parente, to find out the best cut of meat to elevate this classic brunch dish.

    By Louise Rhind-Tutt June 24th, 2024 Read More
  • Various colors of quinoa

    The Best Starches To Meal Prep, According To A Dietitian

    Starches can be difficult to prep in advance because they often don't reheat well. To figure out which starches are best for meal prepping, we asked an expert.

    By Catherine Rickman June 24th, 2024 Read More
  • smoked pork butt in smoker

    The Best Wood To Use When Smoking Pork Shoulder Or Pork Butt, According To A Celebrity Chef

    There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice.

    By Jennifer Waldera June 23rd, 2024 Read More
  • halved and whole hard-boiled eggs on a plate

    11 Mistakes Everyone Makes When Peeling Hard-Boiled Eggs

    We're breaking down the do's and don'ts of peeling hard-boiled eggs -- because the task can be a real chore. Fortunately, we've cracked the case wide open.

    By Felicia Lee June 23rd, 2024 Read More
  • Anthony Bourdain smiling on 2016 Emmy's red carpet

    The Most Crucial Step For Perfect Steak, According To Anthony Bourdain

    If there was one thing Anthony Bourdain knew, it was cooking, so when he said this is the one step to never skip with steak, we believe him.

    By Louise Rhind-Tutt June 23rd, 2024 Read More
  • Meal prepped vegetables in containers

    The Veggies You Should Avoid When Meal Prepping

    Meal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing.

    By Sarah Sierra-Mohamed June 23rd, 2024 Read More
  • Collard greens in iron skillet

    13 Ways To Upgrade Canned Collard Greens

    Looking for flavorful ways to ramp up canned collard greens? The good news is there are plenty of delicious mix-ins that will take your dish to new heights.

    By Emily M Alexander June 23rd, 2024 Read More
  • bacon wrapped hot dogs

    Wrap Hot Dogs In Bacon For A Boost Of Smoky Flavor

    Wrapping hot dogs in bacon doesn't just impart a texture change to this classic backyard staple. It also adds more juiciness and a smoky flavor.

    By Jennifer Waldera June 23rd, 2024 Read More
  • Baked or smoked brie with fresh herbs

    Bake Brie In The Smoker For The Perfect Mixture Of Sweet And Savory

    Baked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well.

    By Hayley Sugg June 23rd, 2024 Read More
  • Bobby Flay smiling

    The Dish Bobby Flay Makes Every 4th Of July

    Bobby Flay is a lover of good barbecue. When grilling for the 4th of July, one dish that always appears at his cookouts is a helping of pork chops.

    By Sarah Sierra-Mohamed June 22nd, 2024 Read More
  • Roasted chicken in pan

    7 Cuts Of Chicken To Buy And 5 To Think Twice About, According To A Butcher

    There's a lot you can do with chicken. But, according to an expert butcher, there are certain cuts you should buy, and some you may want to avoid.

    By Lauren Bair June 22nd, 2024 Read More
  • egg salad sandwich

    The Best Bread To Use For Chicken, Tuna, And Egg Salad Sandwiches

    To figure out exactly which bread is the top-notch choice for building the best sandwich with chicken, tuna, and egg salad, we turned to an expert.

    By Jennifer Waldera June 22nd, 2024 Read More
  • Ina Garten smiling

    The Cake Tips And Tricks Ina Garten Swears By

    Join us as we explore the tips and tricks that Ina Garten has taught us about cakes, from how to keep crumbs out of icing to steering clear of fake vanilla.

    By Elaine Todd June 22nd, 2024 Read More
  • Pork chops in oil-based marinade

    Yes, You Can Use Too Much Oil In A Marinade

    The oil in your marinade is essential for adding moisture and flavor to your protein, but too much oil can get messy and negatively effect the taste.

    By Louise Rhind-Tutt June 22nd, 2024 Read More
  • Frozen milk cubes

    You Can Freeze Milk, But There's A Catch

    Sick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand.

    By Khyati Dand June 22nd, 2024 Read More
  • Rotisserie chickens cooking on the grill

    Skip The Frozen Bird When Cooking A Rotisserie Chicken

    While keeping a frozen bird on hand for when you want a rotisserie chicken is convenient, using a fresh bird will completely elevate the final result.

    By Louise Rhind-Tutt June 22nd, 2024 Read More
  • pork being smoked over hickory

    Pro Tips For Cooking Pork Shoulder Vs Pork Butt

    Pork shoulder and pork butt are flavorsome cuts with some subtle differences in how they can be prepared and used. Here's some expert advice on cooking them.

    By Jennifer Waldera June 22nd, 2024 Read More
  • Grilling filet mignon steaks

    The Worst Cut Of Steak To Grill, According To A Chef

    There are many cuts of steak that perform well on the grill, but an expert told us that this one should stay off the grill and be cooked differently.

    By Sarah Sierra-Mohamed June 22nd, 2024 Read More
  • Containers of pre-sliced and cooked ingredients

    The Biggest Mistake You're Making With Meal Prep

    Meal prepping for the week can be intimidating, but according to an expert, it's best to focus on one meal rather than try to plan out all three.

    By Catherine Rickman June 21st, 2024 Read More
  • Bottle of oil next to walnuts

    What To Always Keep In Mind When Cooking With Unrefined Walnut Oil

    Unrefined oils, like walnut oil, are much more sensitive to heat than their refined counterparts. So there's tips to always keep in mind when cooking with them.

    By Khyati Dand June 21st, 2024 Read More
  • above view of a rotisserie chicken

    The Wishbone Trick To Easily Free Rotisserie Chicken Breasts

    No one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease.

    By Hayley Sugg June 21st, 2024 Read More
  • Shredded barbecued pulled pork butt

    Pork Shoulder Vs Pork Butt — Which Is Better For Homemade Barbecue?

    Pork shoulder and pork butt come from surprisingly similar parts of the pig, but they are distinct cuts of meat and perform better in unique circumstances.

    By Sarah Sierra-Mohamed June 21st, 2024 Read More
  • Steak marinating in a tray

    When Mixing A Marinade, Go Easy On The Salt

    While it's true that marinades can make meat and plant-based proteins extra flavorful, there's a delicate balance of ingredients needed, including salt.

    By Khyati Dand June 20th, 2024 Read More
  • Andrew Zimmern smiling

    Andrew Zimmern's Texture Tip For Perfect Dumplings

    Andrew Zimmern, known for his love of Chinese cuisine, notes that to get the best texture in your dumplings, you need this one specific vegetable.

    By Hayley Sugg June 20th, 2024 Read More
  • Tabitha Brown smiling on couch

    The Best Way To Cook A Plant-Based Burger, According To Tabitha Brown

    Tabitha Brown, viral vegan social media star and best-selling author, has the best tip for cooking your vegan burger, and it doesn't involve a grill.

    By Lauren Bair June 20th, 2024 Read More
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