For Perfect Caramelized Onions, Don't Choose The Wrong Variety
Caramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing.
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No-Bake Lemon Pie Only Requires 3 Ingredients
For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you likely already have.
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Transform Leftover Boxed Stuffing Into Crispy Hush Puppies
Hushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes.
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A Crock Pot Veteran Shows Us 13 Mistakes To Avoid When Making Crock Pot Soup
Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it.
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Can You Freeze Marshmallows To Keep Them Fresh?
Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer?
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A Hint Of Sriracha Upgrades Classic Tuna Salad In A Fiery Way
If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish.
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Trust Us, You Should Never Store Bread Near The Dishwasher
When it comes to storing bread, you have a lot of options, but keeping it near the dishwasher probably isn't your best bet. Here's the reason why.
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Customize Store-Bought Vanilla Frosting With One Easy Addition
Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that can instantly transform your bakes.
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Cinnamon Is The Secret Spice That Your Chili Deserves
Cinnamon is a spice that belongs on plenty of different dishes. If you're feeling adventurous, though, try throwing some into your next pot of chili.
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Bobby Flay's Easy Pasta Dish Features A Tinned Italian Staple
For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory canned ingredient.
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The Simple Way To Turn A Regular Can Of Corn Into A Creamy Side Dish
Have a can of corn in the pantry and don't know what to do with it? Turn it into a creamy side dish with just one extra ingredient you likely already have.
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The Common Knife Blunder To Avoid When Using A Cutting Board
Make sure to avoid this common knife blunder when using a cutting board - otherwise, you might accidentally end up with a dull and chipped knife.
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How To Store Collard Greens So They Last Longer
Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer.
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The Pie That Made Kardea Brown Fall In Love With Desserts
We spoke with Kardea Brown at the 2024 NYC Wine & Food festival and she revealed the dessert that sparked her passion for all things sweet.
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Your Oven Is The Secret To Chili That Tastes Like It's Simmered All Day
Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try out this quick trick.
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For A Mess-Free Way To Sift Flour, Grab A Glass
Sifting flour can make quite the mess of your countertop, but there's a very easy solution to that. Just grab a glass, then try out this simple trick.
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Cowboy Caviar Is The Flavorful Dip That Belongs On Steak
Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a particularly tasty option you might consider.
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How To Serve Bananas Foster If You Don't Like Ice Cream
Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these alternate preparations.
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How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
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Fix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract.
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Think Beyond Bananas The Next Time You Flambe Fruit
When impressing your guests with a bit of flambe, you don't need to focus on bananas. There are plenty of other fruits that hold up well to the flame.
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The Simple Steak Mistake That's Preventing The Perfect Sear
Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that might be preventing that.
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Boxed Chicken Broth Is Tasty, But One Umami Paste Takes It Up A Notch
Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient.
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Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results.
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The Decadent Brunch Dish On Rotation At Guy Fieri's House
Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table.
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What The Pasta Queen Says You Get Wrong When Cooking With Onions
Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes.
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Banana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition.
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