When building the perfect crab cake, especially Maryland crab cakes, you need to use the best type of crab meat for the job to ensure they stay together.
Ready to elevate your cooking game? To truly maximize the flavor of your meats, chef Richard Sandoval recommends adding a touch of this sweet ingredient.
No matter how lean you like your cut of steak, you should avoid this one major prep mistake -- no one wants a dry steak, after all, given the price of beef.
Food Republic spoke with Alexa Carter, recipe creator at In Alexa's Kitchen, about what to do if you have left your browned butter on the heat for too long.
With the ongoing egg shortage and price spikes, it makes sense to look for affordable, yet protein-rich breakfast alternatives. Here are a few to consider.
If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.
Cleaning out your air fryer isn't as complicated as it might look, but there is one item you should never reach for when wiping down the kitchen appliance.
If you're still reheating leftover rice in the microwave, you're going to want to check out this quick stovetop method that makes it seem freshly cooked.
Boxed cake mixes are iconic at this point, but flavor isn't the only thing that makes them delicious. Here are some other reasons to love boxed cake mix.
Hot dogs are always delicious, and they're also easily upgradeable. This new salty snack from Trader Joe's gives your dogs a simple and delicious boost.
Discover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity.