Vanilla Is The Key To Balancing The Tang In Any Vinaigrette
It's easy to throw a good vinaigrette into just about any dish, but have you been wanting to up your game? Consider adding vanilla to your next vinaigrette.
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One Seasoning Addition Makes Tuna Salad A Bagel Lover's Dream
Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and maybe an actual bagel, too). -
Add More Fat To Avoid Ruining Your Salmon
Cooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the right amount of cooking fat. -
When Picking Apples, Checking Out The Stem Is Key
To ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem. -
Change Up Boxed Potatoes With A Pizza-Inspired Twist
Instant mashed potatoes don't have to be boring - for example, you could use ingredients you have in your kitchen to a create pizza-inspired twist. -
Top Waffles With Cottage Cheese For A Protein-Packed Treat
While waffles are a delicious breakfast food, they're usually lacking in protein. If that's a deal-breaker, then consider adding some cottage cheese. -
Are French Door Air Fryers Just Fancy Toaster Ovens?
Air fryers have become the hot new kitchen appliance, but French door air fryers often just look like toaster ovens. If you're confused, here's the difference. -
Combine Tuna Casserole With Mac And Cheese For The Ultimate Comfort Food
When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, creamy, dreamy dinner. -
For Perfect Caramelized Onions, Don't Choose The Wrong Variety
Caramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing. -
No-Bake Lemon Pie Only Requires 3 Ingredients
For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you likely already have. -
Transform Leftover Boxed Stuffing Into Crispy Hush Puppies
Hushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes. -
A Crock Pot Veteran Shows Us 13 Mistakes To Avoid When Making Crock Pot Soup
Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it. -
Can You Freeze Marshmallows To Keep Them Fresh?
Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer? -
A Hint Of Sriracha Upgrades Classic Tuna Salad In A Fiery Way
If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish. -
Trust Us, You Should Never Store Bread Near The Dishwasher
When it comes to storing bread, you have a lot of options, but keeping it near the dishwasher probably isn't your best bet. Here's the reason why. -
Customize Store-Bought Vanilla Frosting With One Easy Addition
Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that can instantly transform your bakes. -
Cinnamon Is The Secret Spice That Your Chili Deserves
Cinnamon is a spice that belongs on plenty of different dishes. If you're feeling adventurous, though, try throwing some into your next pot of chili. -
Bobby Flay's Easy Pasta Dish Features A Tinned Italian Staple
For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory canned ingredient. -
The Simple Way To Turn A Regular Can Of Corn Into A Creamy Side Dish
Have a can of corn in the pantry and don't know what to do with it? Turn it into a creamy side dish with just one extra ingredient you likely already have. -
The Common Knife Blunder To Avoid When Using A Cutting Board
Make sure to avoid this common knife blunder when using a cutting board - otherwise, you might accidentally end up with a dull and chipped knife. -
How To Store Collard Greens So They Last Longer
Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer. -
The Pie That Made Kardea Brown Fall In Love With Desserts
We spoke with Kardea Brown at the 2024 NYC Wine & Food festival and she revealed the dessert that sparked her passion for all things sweet. -
Your Oven Is The Secret To Chili That Tastes Like It's Simmered All Day
Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try out this quick trick. -
For A Mess-Free Way To Sift Flour, Grab A Glass
Sifting flour can make quite the mess of your countertop, but there's a very easy solution to that. Just grab a glass, then try out this simple trick. -
Cowboy Caviar Is The Flavorful Dip That Belongs On Steak
Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a particularly tasty option you might consider. -
How To Serve Bananas Foster If You Don't Like Ice Cream
Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these alternate preparations. -
How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
