The Unexpected Ingredient You Need For Restaurant-Quality Fried Eggs
If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, one simple ingredient can help.
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How Jet Tila Makes Pho In A Fraction Of The Time
Vietnamese pho is a complex dish that can take days to make, but luckily Jet Tila has a trick to cut down the cook time significantly.
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7 Ways You Never Thought To Cook With Mayo
Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is far more versatile than it seems.
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The Perfect Sauce For Roasted Broccoli Is Likely Already In Your Pantry
Roasted broccoli gets a massive flavor upgrade with this creamy, savory, rich sauce that you probably already have a jar of in your pantry.
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Gordon Ramsay Transforms A Simple Bowl Of Oatmeal With This Banana Trick
Gordon Ramsay's family had a unique trick, involving several bananas and a bit of patience, to create sweet and creamy oatmeal in the morning.
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The Simple Pantry Storage Mistake Too Many People Make
It can be easy to make the storage mistake of haphazardly putting items into your pantry without much thought, but mindfully organizing can help reduce waste.
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How You Should Be Preparing Your Tomatoes For Homemade Tomato Soup
Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your tomatoes properly.
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Dolly Parton's 3-Ingredient Cornbread Literally Could Not Be More Southern
Dolly Parton, the undisputed queen of all things Southern comfort, proves her reign extends to the kitchen with her surprisingly simple cornbread recipe.
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Is A Gas Or Induction Stove Actually More Affordable In The Long Term?
When you're a serious cook, you want a serious stove, but you don't necessarily want a serious price tag. Which type of stove is more affordable for you?
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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10 Taco-Making Mistakes You Might Be Making (And How To Fix Them)
Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes when cooking them anytime soon.
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The Sauce You Should Be Using For Fish And Chips (No, Not Tartar)
Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.
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10 Creative Ways To Use Canned Beans
We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.
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Lidia Bastianich's 3-Ingredient Pasta Is Perfect For A Weeknight Meal
Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we absolutely believe her.
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The Costco Potstickers That Belong In The Air Fryer
Costco sells a very tasty bag of potstickers that we think taste best when cooked in the air fryer. Here's why and how you can even customize their flavor.
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You've Been Making Some Serious Mistakes With Your Air Fryer
Air fryers are more popular than ever, but many owners forget the best ways to take care of them so they continue to deliver crispy, delicious food for years.
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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10 Creative Ways To Use Greek Yogurt In The Kitchen
If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some alternative ways to use your leftovers.
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The 3-Ingredient Cheesecake Filling That's Perfect For Stuffed Strawberries
If you want a dessert that's light, easy, but still tastes luxuriously decadent, then all you need are these cheesecake stuffed strawberries.
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These 2 Ingredients Will Transform Your Beef Stew
It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the store to forever change your stew.
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The Sweet Spanish Pastry José Andrés Calls 'A Croissant For The Gods'
José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to know about this sweet pastry.
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The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
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Turn Greek Yogurt Into A Strawberry Cheesecake Parfait With Just 3 Ingredients
The best part about parfaits is that they don't need to be complicated. In fact, you can make a strawberry cheesecake-flavored one with only three ingredients.
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10 Unique Ways To Use Everything Bagel Seasoning You'll Wish You Tried Sooner
Everything but the bagel seasoning can be used on more than just your avocado toast. It's worth trying on everything from sushi to salads to potatoes.
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Add This Condiment To Mayo For A Bougie Upgrade
If you want to give your mayonnaise a bougie makeover to create a delicious dip that needs literally nothing else, add this one fancy ingredient.
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Make The Ultimate Sheet Pan S'mores With A 3-Ingredient Pop-Tart Hack (No Toaster Needed)
Sure, s'mores are a delight, but you can take them up a notch (or 20) by making the ultimate sheet dessert by swapping graham crackers for Pop-Tarts.
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Why You Don't Need A Pan For Perfectly Charred Roasted Peppers
If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.
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