How Overdoing This One Ingredient Can Lead To A Sunken Cake
Perfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
Read MorePerfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
Read MoreThe more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it. Here's how to hold it to avoid disaster.
Read MoreThe Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
Read MoreElvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
Read MoreThere's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may be in your fridge already.
Read MoreWhen you're shopping for plantains, it's important to keep their ripeness in mind. If the plantains are overripe, what is the best way to cook them?
Read MoreUsing frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.
Read MoreWhen you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the microwave saves you time and energy.
Read MoreYou've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
Read MoreChocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
Read MoreChia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
Read MoreIf you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.
Read MoreWhen you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece
Read MoreAchieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
Read MoreCookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
Read MoreBefore ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
Read MoreNothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.
Read MoreWhile it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know.
Read MoreCooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid.
Read MoreCelebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's how to use it yourself.
Read MoreFried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip.
Read MoreIf you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade.
Read MoreBeef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
Read MoreNo candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections.
Read MorePoached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine.
Read MoreBánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
Read MoreMany no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly?
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