12 Retro Kitchen Gadgets And Utensils Hardly Anyone Has Used Since The 1950s
The 1950s saw a technology and gadget boom, but with all the new bits and bobs, not all the tools that popped up had staying power (despite their usefulness).
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Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
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8 Ways To Use Tomato Paste That Aren't Pasta Sauce
Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this flavor-packed ingredient.
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The Common Fish That Belongs In Your Next Omelet
Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
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10 Ways You Can Ruin Your Food In The Microwave
While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes with your food in the microwave.
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The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal
While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.
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Can You Freeze Food In Glass Jars Without A Shattered Mess?
If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.
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The 6-Time James Beard Award Winning Chef That Swears By Cooking With His Microwave
It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.
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7 Clever Ways To Use Bisquick Mix Beyond Biscuits And Pancakes
Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.
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The Cheesy Snack You Likely Ate In The South As A Kid
If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.
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Don't Make This Common Ground Beef Seasoning Mistake
While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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Don't Throw Chicken Drippings Away – Use It To Make Jarred Alfredo Sauce 10x Better
While you might be tempted to discard excess chicken drippings, that liquid is actually flavor-dense magic capable of transforming a basic jar of Alfredo sauce.
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Save Your Undesired Bread Crust And Make This Easy Dessert
If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.
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The Easy Yogurt And Biscoff 'Cheesecake' Everyone's Making
If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven. You just need two ingredients.
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Why You Should Never Boil Scrambled Eggs
Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.
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Swap Chicken With This Hearty Veggie For A Fun Twist On Chicken Parmesan
This hearty veggie may seem like an unexpected stand-in for chicken, but it actually serves as the perfect base for a vegetarian chicken parmesan.
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Transform Basic Ramen By Adding This Italian Sauce
Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add this Italian sauce.
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Boost The Fiber Content In Your Pancakes With This Simple Addition
Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!
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The Retro Kitchen Tool Nobody Really Uses Anymore, But You Might Want To Consider
A popular kitchen tool people stopped using, this utensil once played a prominent role in the 20th-century households due to its unmatched versatility.
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10 Ways To Upgrade Store-Bought Yogurt
Don't limit yourself to eating it straight from the tub! There are plenty of creative ways you can upgrade store-bought yogurt for sweet and savory dishes.
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This Retro Super Bowl Dish Will Steal The Party
Want to wow your guests at your Super Bowl party but don't want something generic like wings? Try this retro dish instead; it's easy and delicious.
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10 Unexpected Ways To Use Lemons In Everyday Cooking
You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will broaden your culinary horizons.
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Fry Your Eggs In This Unexpected Ingredient For A Simple Boost
When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.
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Here's How Long Leftover Pot Roast Lasts In The Fridge
Leftover pot roast is a blessing. It's so versatile, you can make any number of dishes with it, so long as you remember to use it before it goes bad.
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The Easy Slow Cooker Appetizer To Win Your Super Bowl Party
If you are hosting a Super Bowl party and want to wow your guests but are short on time and energy, use this easy slow cooker dish for great success.
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The Retro Sandwich That Was The Star Of Picnics In The 1950s
Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.
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