Lidia Bastianich's 3-Ingredient Pasta Is Perfect For A Weeknight Meal
Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we absolutely believe her.
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The Costco Potstickers That Belong In The Air Fryer
Costco sells a very tasty bag of potstickers that we think taste best when cooked in the air fryer. Here's why and how you can even customize their flavor.
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You've Been Making Some Serious Mistakes With Your Air Fryer
Air fryers are more popular than ever, but many owners forget the best ways to take care of them so they continue to deliver crispy, delicious food for years.
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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10 Creative Ways To Use Greek Yogurt In The Kitchen
If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some alternative ways to use your leftovers.
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The 3-Ingredient Cheesecake Filling That's Perfect For Stuffed Strawberries
If you want a dessert that's light, easy, but still tastes luxuriously decadent, then all you need are these cheesecake stuffed strawberries.
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These 2 Ingredients Will Transform Your Beef Stew
It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the store to forever change your stew.
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The Sweet Spanish Pastry José Andrés Calls 'A Croissant For The Gods'
José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to know about this sweet pastry.
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The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
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Turn Greek Yogurt Into A Strawberry Cheesecake Parfait With Just 3 Ingredients
The best part about parfaits is that they don't need to be complicated. In fact, you can make a strawberry cheesecake-flavored one with only three ingredients.
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10 Unique Ways To Use Everything Bagel Seasoning You'll Wish You Tried Sooner
Everything but the bagel seasoning can be used on more than just your avocado toast. It's worth trying on everything from sushi to salads to potatoes.
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Add This Condiment To Mayo For A Bougie Upgrade
If you want to give your mayonnaise a bougie makeover to create a delicious dip that needs literally nothing else, add this one fancy ingredient.
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Make The Ultimate Sheet Pan S'mores With A 3-Ingredient Pop-Tart Hack (No Toaster Needed)
Sure, s'mores are a delight, but you can take them up a notch (or 20) by making the ultimate sheet dessert by swapping graham crackers for Pop-Tarts.
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Why You Don't Need A Pan For Perfectly Charred Roasted Peppers
If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.
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Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.
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Here's How Many Bottles Of Champagne You Need For Your NYE Party
Hosting a New Year's Eve party comes with a lot of logistics, but luckily you can leave the champagne calculations to us. Here's how many bottles you will need.
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How To Avoid Overcooking Your Veggies When Making Soup
When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.
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How Much Your Old Sterling Silverware Set Is Actually Worth
If you happen to come across an old set of sterling silverware, there’s a chance it could be worth a tidy sum. But how can you assess its value?
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The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
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How To Fix Soup That's Too Sour
It's that time of year when making soup is just that much more fulfilling: But what happens if you accidentally make your soup too sour? Yes, you can fix it.
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The Dollar Tree Seasoning That Gives Gourmet Brand Vibes
Gourmet elements in your kitchen add a certain je ne sais quoi to your cooking, but gosh they can get expensive. Save some bucks but feel fancy at Dollar Tree.
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Elevate A Boring Can Of Chicken Noodle Soup With This Easy Addition
Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary masterpiece.
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This Classic Italian Cheese Has A Whopping Amount Of Protein
While the most obvious sources of protein are hearty meats like sirloin steak or chicken breast, this classic Italian cheese holds its own too.
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What's New At Costco: December 2025 Edition
Whether you're hunting for an automated ice cream maker or convenient snack boxes, we've uncovered the must-have new merchandise at Costco this December.
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Why Potato Peels Are One Of The Worst Things For Your Garbage Disposal
Garbage disposals are a great tool to make cleanup a touch easier when you're doing your dishes, but there are certain foods that should never go down.
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9 Creative Ways To Use Mustard In Everyday Cooking
Mustard is capable of far more than topping hot dogs. In fact, it's one of the most versatile ingredients around, especially if you get a little creative.
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Make Ree Drummond's Go-To Christmas Dessert With A Boxed Cake Mix Shortcut
Ree Drummond is no stranger to needing shortcuts to feed a veritable army, but hers are always top notch, including this one for Christmas cake.
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