The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
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If You Want Your Carrots To Cook Faster, Use This Method
Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: which one cooks them fastest?
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Add A Creamy Ingredient To Canned Cinnamon Rolls For Extra Sweetness
If you want to have the creamiest, dreamiest canned cinnamon rolls imaginable (we're talking rivals for Cinnabon), then just add this one ingredient.
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How To Make Your Meatloaf Way Better With This Store-Bought Snack
If you want to amp up both the flavor and texture of your homemade meatloaf, then you need to add this popular store-bought snack to your recipe.
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Skip The Slow Cooker And Make Pot Roast Better And Quicker With This Method
The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the kitchen does it better and faster.
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The 10 Best Kitchen Items To Buy Secondhand
From wine glasses to table sets to slow cookers, these are the best kitchen items to buy secondhand for good quality and even better prices.
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The Frozen Appetizer Anthony Bourdain Thought Everyone Should Keep In Their Freezer
Anthony Bourdain suggested you should always have this frozen appetizer on hand and ready to serve if your other finger foods are running low.
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10 Ways To Make Store-Bought Pies Look Homemade
There's no shame in going with a store-bought pie, but there are a few expert tips and tricks you can use to make it look like it's fresh from your own oven.
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Is It Safe To Put Aluminum Foil In Your Microwave?
The microwave is essential for quickly reheating leftovers, but despite its convenience, can you ever safely place aluminum foil inside without risk?
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10 Clever Ways To Use Canned Pie Filling
If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious and clever ways?
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The Ingredient To Add To Guacamole For An Instant Protein Boost
To instantly make your guacamole more satiating and protein-packed, try adding this one surprising ingredient, which is popular in El Salvador.
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No Potato Ricer For Mashed Potatoes? Reach For One Common Kitchen Tool
If you want to make the fluffiest mashed potatoes possible, but you don't have a ricer, never fear. You can use this common kitchen tool to the same effect.
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How To Keep Your Pantry Organized Like The Property Brothers
In addition to being on the pulse of what's best in kitchen design, the Property Brothers are also great at organizing culinary spaces for maximum efficiency.
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How To Play The 7-14-21 Drinking Game
If you're heading to a Wisconsin dive bar for a round or two, you'll want to brush up on the rules of the popular 7-14-21 dice drinking game.
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Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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Add This Unique Filling To Quesadillas For An Earthy Taste
In the spirit of experimenting with new flavor combinations, you should try adding this delightfully earthy ingredient to your next quesadilla.
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The Old-School Dining Rule Your Grandparents Actually Lived By
As times change, so too do styles of etiquette. However, this old school (we're talking Middle Ages) dining rule your grandparents lived by still exists.
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The Creamy Ingredient You Should Add To Mac And Cheese For Intense Flavor
If you want to amp up the flavor of your macaroni and cheese, all while making it as creamy as possible, then just add this one easy ingredient.
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Ina Garten Swears By These Types Of Wines For A Perfect Thanksgiving
Ina Garten knows a thing or twenty about hosting a successful Thanksgiving dinner, so when she swears by these wines, we're not just listening but taking notes.
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Why You Shouldn't Put Barbecue Sauce On Your Chicken
Barbecue sauce and chicken are a dream team, but grill expert Melvin Boots Johnson believes you actually shouldn't put the sauce on your chicken.
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The Seafood Sandwich That Rivals A Lobster Roll
Lobsters rolls are great, but it doesn't stop there — plenty of equally delicious, lesser-celebrated seafood sandwiches are worthy of appreciation, too.
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8 Old-School Appetizers That Were Party Hits In The '50s
Take a tasty trip back in time with these eight old-school appetizers that ruled '50s parties -- and are ready for a comeback today during your gatherings.
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Why Placement Of The Cheese Matters When Making Quesadillas
Quesadillas are a great quick meal because they're easy to put together, but if you want the perfect quesadilla, use this cheese placement trick.
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Neither Chuck Nor Round: The Beef Cut Julia Child Used For Pot Roast
For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.
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Ina Garten's Thanksgiving Prep Starts 4 Days In Advance For An Easy Breezy Holiday
Ina Garten's best tips for a stress-free Thanksgiving all center around doing what you can in advance, leaving you time to enjoy the holiday the day of.
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Ree Drummond's Go-To Apple Variety For Apple Pie
With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum — but Ree Drummond has some simple advice.
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The Crab Cake Snack Andrew Zimmern Absolutely Loves
There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his in this unconventional way.
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