You're Only 2 Ingredients Away From A Bold Red-Eye Gravy On Your Dinner Table
Skip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor.
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Canned Chickpeas Are Key For Creamy Vegan Quesadillas
To make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed. -
The Biggest Mistake You're Making With Homemade Temaki
Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki. -
How Ina Garten Easily Brightens A BLT Sandwich
When your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors. -
How Does Vanilla Flavor Differ From Extract?
You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex. -
What Is Seafoam Frosting And How Does It Compare To Meringue?
If you want a frosting for your cake that's light as air, seafoam frosting is a great choice. But how does it differ from meringue? -
The Unexpected Dairy Addition That Gives Chicken Salad A Sweet Upgrade
Chicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this. -
The Simple Bread Swap For Gluten-Free Tuna Salad
When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad. -
Easily Clean Your Grill Grates With A Fresh Pot Of Coffee
If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead. -
No-Bake Cookie Balls Are Only 3 Ingredients, So Why Not Try Them?
For a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes. -
Mistakes Everyone Makes With Stuffing: This Butterball Pro Has The Inside Scoop
Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts. -
Making A Huge Batch Of Hard-Boiled Eggs Is A Breeze With One Kitchen Tool
Instead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes. -
Swap In Steak To Revamp Marry Me Chicken
If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist with an even richer taste. -
Homemade Gummies Are Only 4 Ingredients And You Can Use Any Fruit You Like
Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients. -
Start Adding One Savory Snack To Your Ice Cream For A More Unique Bite
Sweet and salty are a match made in flavor heaven. To really amp up your next bowl of ice cream, add this one savory snack as a crunchy topping. -
For Juicy Turkey Burgers, Try Adding One Humble Veggie
Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, like a juicy and savory veggie. -
The Genius Tip To Make Thanksgiving Leftovers Way More Exciting
When you can't stand to look at another turkey sandwich, take a page from a pro chef and turn your Thanksgiving leftovers into a delicious crispy finger food. -
Make Beets More Flavorful With One Easy Method
Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it. -
Turn Marshmallows Into Adorable Mushroom Shapes With One Simple Technique
Whether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do. -
Effortlessly Upgrade Frozen Dinner Rolls With One Herby Addition
If you really want to impress your guests at your next dinner party, upgrade your next batch of frozen dinner rolls with this one herby condiment. -
Make More Flavorful Burger Patties With One Canned Ingredient
Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty impact on our burgers. -
Boost The Flavor Of Chicken Pot Pie Filling With An Often Discarded Ingredient
Chicken pot pie is one of the most delicious and comforting dishes out there, and you can boost its flavor with this often discarded ingredient. -
Bobby Flay's Hands-Off Rule You Need To Follow For Perfect Grilling
Grilling can require a lot of effort, but according to Bobby Flay, you should actually step back and take it easy while your food is cooking for a vital reason. -
Can You Eat Edamame Pods?
If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing. -
Give Your Fish Sandwich A Nutty Flavor With One Creamy Sauce
Everyone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and nuttiness is a winner. -
The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness
Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible. -
Turn Boxed Pasta Salad Into Creamy Alfredo With A Few Extra Ingredients
If you have a box of pasta salad in your cupboard, you probably have the makings of some quick and easy pasta Alfredo at the ready. Just add a couple things.
