How Jamie Oliver Makes Hot Chocolate Even More Delicious
If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and add this one ingredient.
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Leftover Pot Roast Was The Star Of This 1950s Salad
This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
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A Beloved Aldi Find Will Instantly Upgrade Your Brownies
Aldi is home to plenty of fan-favorites, including plenty of delicious desserts. Grab this particular sweet dip and add it to brownies. Thank us later.
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Ditch The Countertop Knife Holder With This $25 Martha Stewart-Approved Organizer
Countertop knife holders not only take up valuable counter space, but they can wear down the blade of your knife. Choose Martha Stewart's approved organizer.
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TikTok's Basque Nachos Feature A Classic Spanish Topping
So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
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Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'
Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
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10 Ways You Should Be Using Worcestershire Sauce Beyond Steak
Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other resourceful ways to use Worcestershire.
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How Alton Brown Ensures Homemade Lobster Bisque Comes Out Just Right
When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of which can be replicated at home.
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Combine Store-Bought Alfredo With Another Jarred Pasta Sauce For An Instant Improvement
Sure, a jar of Alfredo will do in a pinch, but even the best quality can be lackluster. Zhuzh things up by adding a dash of another jarred pasta sauce.
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Why You Should Add Beer To Salad Dressing, According To Curtis Stone
One unconventional addition you can add to salad dressing is beer, an ingredient that Australia's beloved celebrity chef, Curtis Stone, swears by.
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10 Boomer Kitchen Habits That Confuse Younger Cooks
Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.
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Martha Stewart Reaches In Her Pantry For A Unique Way To Thicken Soup
Sure, you can use flour to make a roux or cornstarch to make a slurry, but Martha Stewart has an even more unique (and nutritious) way to thicken soup.
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The Tenderest Pork Chops Aren't Made On The Stovetop But In This Hands-Off Kitchen Appliance
If your pork chops tend to come out tough, the problem may be how they’re cooked. A slower, low-effort method can make a noticeable difference.
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Avoid This Super Simple Mistake When Making Shortbread
While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy mistake to avoid.
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Ina Garten Adores This Kitchen Appliance So Much She Wants To Give It A Holiday
Many chefs have favorite tools they always use in the kitchen, and Ina Garten is no exception. This appliance is one she certainly can't live without.
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How To Make Dessert Fries With Store-Bought Cookie Dough
What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, you can make them with premade dough.
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Don't Sleep On This Mall Staple When Buying Quality Kitchenware
There is still something to be said for the old-fashioned trip to the mall, where you can find high-quality kitchen essentials at a department store.
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The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little time and plenty of moisture.
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The 3 Simple Ingredients Anne Burrell Used To Elevate Chicken Noodle Soup
Anne Burrell was a powerhouse in the food world, often using simple ingredients in new ways. She elevated a classic chicken noodle soup using these three.
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10 Ways To Use Veggie Scraps In The Kitchen
Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade stock to even veggie chips.
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Ina Garten's Advice On Deciding Who To Invite To Your Dinner Parties
Hosting a dinner party is a lot of work, and knowing who to invite is just as much. Try following Ina Garten's advice for your next dinner party guest list.
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You Don't Need A Grill Or Oven For Super Tender Ribs
Sure, you can make some excellent ribs with your grill and in your oven, but if you want the most tender, juiciest, most delicious ribs? Use this instead.
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How Chef Emeril Lagasse Turns 5 Ingredients Into A Delicious Dinner For His Whole Family
When he’s cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.
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The Classic '40s Kitchenware Brand That You Should Always Grab At Vintage Shops
If you’re interested in collecting kitchenware but aren't sure where to start, try looking for this classic brand the next time you go thrifting.
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Make Hot Chocolate For A Crowd With This Cooking Appliance
Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier with this one appliance.
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How To Easily Give Leftover Fried Rice An Instant Protein Boost
If you’re looking for extra bulk to keep you satisfied throughout the day, give your leftover fried rice this easy and delicious protein boost.
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How This Simple Cleaning Mistake Is Damaging Your Kitchen Knives
Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, this one thing is a common mistake.
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