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  • Martha Stewart on the red carpet of an event.

    How Martha Stewart Brilliantly Reuses Plastic Takeout Containers

    Martha Stewart is a master of the home arts, including those in the kitchen, so it's little wonder that her tip for old takeout containers is so mart.

    By Jack Rose 3 hours ago Read More
  • A bowl of popcorn, spilling over

    Boost The Protein Of Popcorn With An Ingredient You Likely Already Have

    Popcorn is a great high-fiber snack but if you're looking to up your protein intake, adding just one ingredient that's likely already in your pantry will do it.

    By Audrey Freedman 5 hours ago Read More
  • A variety of dishes sit against a white background with a small sign reading Easter dinner

    10 Traditional (And Delicious) Easter Dishes From Around The World

    Easter is celebrated around the globe in many different cultures and forms. These traditional Easter dishes from around the globe are just delicious.

    By K.T. Phillips 9 hours ago Read More
  • Folded omelet on white plate

    10 Underrated Fillings For Omelets

    Everyone's had an omelet with ham, spinach, or cheddar cheese, but we're highlighting the most underrated omelet fillings out there. A few might surprise you.

    By K.T. Phillips 1 day ago Read More
  • An open jar of Tostitos Salsa Con Queso with a spoon inside sits next to the lid and a bowl of tortilla chips.

    Replicate Tostitos Queso At Home With Just 2 Ingredients

    Tostitos Queso is convenient and tasty dip for a snack, but if you don't have any, you can make it yourself with only two ingredients that you may already have.

    By Cami Cox 1 day ago Read More
  • An Aldi Finds aisle endcap reveals a sign.

    The Handy Aldi Kitchen Gadget That Chops Food With Ease

    You might think that the newer the gadget, the better the quality, but that isn't necessarily the case. Aldi's handy kitchen gadget chops like a dream.

    By Cara J Suppa 1 day ago Read More
  • Three chocolate chip pumpkin oatmeal bars

    Skip Overnight Oats And Make A 3-Ingredient Oatmeal Breakfast Bar Instead

    Sure, overnight oats make a great (and quick and easy) breakfast, but in almost the same amount of time, you can make three-ingredient oat bars.

    By Jack Rose 2 days ago Read More
  • A cast-iron skillet sits on a wooden cutting board

    10 Mistakes To Avoid With Your Cast-Iron Skillet

    Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing it. Avoid these mistakes with it.

    By K.T. Phillips 2 days ago Read More
  • A selection of kitchen appliances sit grouped together on a wooden counter

    10 Unexpected Ways To Use Everyday Kitchen Items

    Did you know you can use your egg slicer for more than one function? How about that slotted spoon? Try these creative ways to use your regular kitchen items.

    By K.T. Phillips 3 days ago Read More
  • fried pickles served in basket.

    Make Costco's Fried Pickles Even Better With This Customer Trick

    Fried pickles are a delight, and thank goodness Costco sells a large 40-ounce bag! You can make them even better wth this one customer trick.

    By Nikita Ephanov 3 days ago Read More
  • Bobby Flay shrugs while smiling at a cooking demonstration.

    Bobby Flay's Cast Iron Cleaning Technique Ensures Your Pans Last Longer

    Bobby Flay is known for his cooking (and grilling), but he also knows a thing or three about increasing the longevity of his cookware, like cast iron.

    By Max Dean 3 days ago Read More
  • A Chipotle bowl with bag and napkins.

    Chipotle's Salads Have A Major Issue. Here's How To Solve It

    Chipotle makes fantastic fast-casual burritos, bowls, and tacos, but one thing it suffers from is soggy salads. Here's how to fix them to keep them dry.

    By Jack Rose 3 days ago Read More
  • A shopper browses refrigerators for sale

    5 Refrigerator Brands You Should Think Twice About Buying, According To Consumer Reports

    Navigating the refrigerator market can be very overwhelming, but you can avoid commonly disappointing brands and confidently select a model that lasts.

    By Nikita Ephanov 4 days ago Read More
  • person frying egg in pan

    Upgrade Bland Fried Eggs With This Iconic Sauce

    Are your fried eggs just a little on the meh side? Want to shake your breakfast up with a punch of flavor? Add this iconic South American sauce.

    By Nikita Ephanov 4 days ago Read More
  • Assorted ground spices in glass jars

    Beyond Salt & Pepper: Try These 16 Seasonings On Roasted Veggies

    Roasted veggies are delicious, and they can totally be taken to the next level with these seasonings. From ranch powder to Old Bay, try some of them out.

    By Emily M Alexander 4 days ago Read More
  • Alton Brown on the red carpet of a Food Network event

    Alton Brown's Trick For Baby Back Ribs Will Make You Look Like A Chef

    Alton Brown's seasoning trick for baby back ribs offers an easy, consistent framework that perfectly accommodates your own personal flavor profile.

    By Jack Rose 4 days ago Read More
  • A pile of roasted potatoes with herbs

    Forget Garlic Salt, These 19 Seasonings Belong On Roasted Potatoes

    With a bit of ingenuity and a few extra ingredients, the sky is truly the limit for elevating your roasted potatoes into something extraordinary.

    By Max Dean 5 days ago Read More
  • A Salisbury steak TV dinner with roasted potatoes, cheesy veggies, and a slice of brown bread.

    Instantly Upgrade Your Frozen Steak TV Dinner With This Simple Addition

    Sometimes, you just want a TV dinner. They're low effort, but a steak TV dinner might be lackluster. Brighten up the taste with one ingredient.

    By Food Republic Staff 5 days ago Read More
  • A baked ham sitting on a plate with slices.

    Boneless Vs Bone-In Vs Spiral Ham: How Do The Cooking Processes Differ?

    There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.

    By Jack Rose 5 days ago Read More
  • A picnic with fruit, gummy candies, popcorn, and cooler filled with canned drinks

    These 10 Mistakes Will Ruin Your Perfect Picnic

    Picnics are one of the best ways to kick back, enjoy the weather, and have a bite with friends. But these mistakes will ruin your perfect picnic.

    By K.T. Phillips 5 days ago Read More
  • Someone reaches into a cluttered drawer

    Five Below's $5 Organizer Eliminates Kitchen Clutter

    We all have some kitchen clutter somewhere (likely in the form of an everything-goes junk drawer or two). Clean it up with this cute organizer.

    By Nikita Ephanov 6 days ago Read More
  • A portrait of John Wayne with his cowboy hat cocked back

    How John Wayne Liked His Steak Cooked

    True to his cowboy roots, John Wayne was an avid at-home griller who preferred his steaks prepared with a level of precision that requires a bit of practice.

    By Max Dean 7 days ago Read More
  • Chicken McNuggets from Mcdonald's on a table.

    How To Eat Chicken McNuggets Like A McDonald's Employee

    McDonald's chicken nuggets may be pretty stinking good on their own, but add in a few little hacks from an actual employee, and you'll amp up the yum factor.

    By Food Republic Staff 7 days ago Read More
  • Bowl of cream cheese with fresh herbs and spices and a piece of toast slathered with it

    9 Creative Ways To Upgrade Plain Cream Cheese

    Cream cheese is the go-to bagel spread, but sometimes it can get a bit boring. We consulted experts for some creative upgrades to take your schmear up a notch.

    By Emily M Alexander 8 days ago Read More
  • An open can of green beans sits among closed cans

    Canned Green Beans Get An Instant Boost With This One Addition

    Canned green beans are an easy way to get a vegetable into a meal, but they can taste a little flat. Boost them up with one easy pantry staple.

    By Cami Cox 8 days ago Read More
  • Someone scoops out a spoonful of salsa from a jar.

    Liven Up Bland Jarred Salsa With This Zingy Juice

    When popping a lid is all the effort you can muster, don't settle for bland salsa. There's an incredibly easy trick to liven up any jarred variety.

    By Audrey Freedman 9 days ago Read More
  • Top-view of a bowl of popcorn resting on a pile of popcorn

    Beyond Butter: Sprinkle These Seasonings On Your Popcorn And Thank Us Later

    Butter and salt is the classic combination when it comes to popcorn, but think of this movie theater snack as a blank canvas for sweet and savory flavors.

    By Food Republic Staff 9 days ago Read More
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