Don't Make This Common Ground Beef Seasoning Mistake
While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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Don't Throw Chicken Drippings Away – Use It To Make Jarred Alfredo Sauce 10x Better
While you might be tempted to discard excess chicken drippings, that liquid is actually flavor-dense magic capable of transforming a basic jar of Alfredo sauce.
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Save Your Undesired Bread Crust And Make This Easy Dessert
If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.
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The Easy Yogurt And Biscoff 'Cheesecake' Everyone's Making
If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven. You just need two ingredients.
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Why You Should Never Boil Scrambled Eggs
Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.
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Swap Chicken With This Hearty Veggie For A Fun Twist On Chicken Parmesan
This hearty veggie may seem like an unexpected stand-in for chicken, but it actually serves as the perfect base for a vegetarian chicken parmesan.
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Transform Basic Ramen By Adding This Italian Sauce
Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add this Italian sauce.
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Boost The Fiber Content In Your Pancakes With This Simple Addition
Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!
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The Retro Kitchen Tool Nobody Really Uses Anymore, But You Might Want To Consider
A popular kitchen tool people stopped using, this utensil once played a prominent role in the 20th-century households due to its unmatched versatility.
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10 Ways To Upgrade Store-Bought Yogurt
Don't limit yourself to eating it straight from the tub! There are plenty of creative ways you can upgrade store-bought yogurt for sweet and savory dishes.
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This Retro Super Bowl Dish Will Steal The Party
Want to wow your guests at your Super Bowl party but don't want something generic like wings? Try this retro dish instead; it's easy and delicious.
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10 Unexpected Ways To Use Lemons In Everyday Cooking
You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will broaden your culinary horizons.
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Fry Your Eggs In This Unexpected Ingredient For A Simple Boost
When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.
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Here's How Long Leftover Pot Roast Lasts In The Fridge
Leftover pot roast is a blessing. It's so versatile, you can make any number of dishes with it, so long as you remember to use it before it goes bad.
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The Easy Slow Cooker Appetizer To Win Your Super Bowl Party
If you are hosting a Super Bowl party and want to wow your guests but are short on time and energy, use this easy slow cooker dish for great success.
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The Retro Sandwich That Was The Star Of Picnics In The 1950s
Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.
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You Only Need 4 Ingredients To Make The Best Slow Cooker Potato Soup
Nothing beats potato soup, but the convenience of using a slow cooker is unparalleled, Add in the fact that you only need four ingredients? A win-win.
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Take 2 Extra Steps To Transform Grilled Cheese Into A Blissful Breakfast
A grilled cheese sandwich is delicious at just about any time of day, but you can turn it into a true breakfast delight by adding two morning staples.
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7 Ways To Get The Most Out Of A Costco Rotisserie Chicken
This is how to get the most out of your next tasty Costco rotisserie chicken, according to someone with professional culinary experience in the field.
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How Well Does The 10-Minute Rule For Cooking Fish Actually Work?
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the 10-minute rule. Don't.
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7 Ways To Use Hummus In Everyday Cooking
If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.
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You Should Be Dipping Grilled Cheese In This Sauce For The Perfect Complement
Grilled cheese is a classic, and while many aren't afraid to dunk our sarnies into a bowl of fresh tomato soup, there's something else you should consider.
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How A Home Depot Workbench Can Solve Your Kitchen Island Woes
Kitchen islands are expensive and a hassle to install. Instead, opt for an affordable, convenient Home Depot rolling workbench as your kitchen’s focal point.
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How Chef Nigella Lawson Gives Scrambled Eggs A Mexican Upgrade
Nigella Lawson knows how to take a plain Jane dish and make it something really special, so we're not surprised her Mexican scrambled eggs are divine.
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Repurpose This 10-Minute Dinner Into A Satisfying Baked Potato Topping
Quick, convenient, and surprisingly hearty, one of the best baked potato toppings is likely already in your kitchen, waiting in a humble can.
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The Comforting Way Andrew Zimmern Makes Hot Chocolate
By using some classic and comforting spices, Andrew Zimmern creates a sweet hot chocolate drink that thoroughly warms both the body and soul.
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