Experience coffee like never before with Alton Brown's revolutionary salty hack, a game-changing technique that takes your cup of Joe to the next level.
Big fan of "chai tea?" You might be putting a foot in your cup. Here's how to give this culturally and historically significant drink the respect it deserves.
Since cold water isn't as effective at extracting flavor from coffee, you need more grounds to achieve the flavor profile and level of strength desired.
If you've been drinking bitter coffee thinking that's what it's supposed to taste like, there's an easy fix: Simply add some salt. A dash is all you need.
Get ready for a taste of paradise with a foolproof method of repurposing pineapple crowns for a summer tea, bringing the tropical vibes right to your teacup.
Pouring boiling water right over your tea can actually ruin the flavor. Instead, you should be using water that's a little cooler than boiling temperature.
Often confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class.
Maybe you've had cold brew at a cafe and want to try making it yourself, but how do you go about it? You don't need a fancy machine -- just a French press.
Stovetop roasting allows you to closely monitor the beans as they darken, while oven roasting requires less hands-on time but could result in an uneven roast.