It's common knowledge that tea and coffee contain caffeine, but have you ever wondered if beer has caffeine, too (and if yes, how much of it is in the drink)?
You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from cinnamon and honey to monk fruit.
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
For those who love Starbucks espresso drinks but not the prices attached, it's a good idea to learn how to make them from the comfort of your own home.
If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.
If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
Dalgona coffee is known for being both incredibly delicious and difficult to make, but there's one easy hack that will help you whip up the drink in no time.
Do you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?
While the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing this sweet, slightly spicy herb.
While it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular.
Charcoal-infused coffee is an Indonesian brew that is sizzlingly out of this world. Here's what it is, what makes it special, and why you should try it.