Basil Smash Is The 4-Ingredient Herby Cocktail That's Too Easy Not To Make
If you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.
Read MoreIf you want to play mixologist at home, but not make it too complicated go for a Basil Smash. It takes just four ingredients and is bright and fresh.
Read MoreCombine a pumpkin spice latte with an espresso martini for the ultimate autumn brunch cocktail that couldn't be easier to shake up and customize.
Read MoreCalling all Appletini enthusiasts! If you’re on the hunt for a tantalizingly tart yet refreshing cocktail, the Washington apple is a must-try.
Read MoreWhile everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.
Read MoreThe mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.
Read MoreWe all have our own preferences for how we consume different drinks -- some like on the rocks, some like straight up, and others still prefer vapor.
Read MoreThe most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.
Read MoreSambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.
Read MoreFiltering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
Read MoreWhile vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.
Read MoreThe U.S. Open has its very own signature drink, called the Honey Deuce, that was first introduced in 2006; here's how it came to be so popular.
Read MoreThere are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
Read MoreThe unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.
Read MoreThe nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned.
Read MoreWhat's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.
Read MoreSnoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.
Read MorePairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.
Read MoreCreative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
Read MoreScotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.
Read MoreErnest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.
Read MoreUnpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.
Read MoreRye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.
Read MoreAccording to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.
Read MoreMany people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?
Read MoreMuddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
Read MoreWhiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
Read MoreApertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
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