To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.
To end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.
To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.
While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.
There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.
Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners.
You might think Grand Marnier is just a pricey version of triple sec, but their flavors and ingredients are entirely different, and should be used wisely.
If you're not a big fan of tequila, TikTok says adding a splash of apple juice might change how you feel. Here's why this unlikely pairing works so well.
Bobby Flay's travels to Italy inspired his favorite retro cocktail, the same drink that went viral two years ago thanks to a "House of the Dragon" moment.
If you focus on mixing the perfect margarita, but don't pay much attention to how you garnish it, Bobby Flay has some advice you'll want to follow next time.
Stirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.