The Key Spirit You Need To Mix A Bobby Burns Cocktail
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
Read MoreCocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
Read MoreWhich alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
Read MoreAtlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
Read MoreThe martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though.
Read MoreThe rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin.
Read MoreTo get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.
Read MoreMimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
Read MoreWhether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read MoreWhile lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
Read MoreIrish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.
Read MoreA dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.
Read MorePlenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.
Read MoreVery few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.
Read MorePour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.
Read MoreThere's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.
Read MoreThe silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.
Read MoreRum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people.
Read MoreJohn Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
Read MoreA good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
Read MoreRonnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.
Read MoreThe only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.
Read MoreKalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced drink perfect for summer.
Read MoreFollow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.
Read MoreNever had fresh grapes in a cocktail? The enzoni, a fresher offshoot of the negroni, will convince you that this fruit is super underrated in drinks.
Read MoreThe Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
Read MoreThere are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously is with hard seltzer.
Read MoreThe Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?
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