According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
Food Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.
Could the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink.
For a taste of Aperol in a drink that feels refreshing and new, try the easy-to-make paper plane, a trending drink for the summer that's similar toa spritz.
Turning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips.
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
Feel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
Make a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
Mark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Dry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink.
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
To determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.