What Sets The Mexican Coffee Cocktail Apart From Its Irish Counterpart?
A warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.
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The Champagne To Guest Ratio You Need For Your Next Mimosa Brunch
Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch? -
All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government. -
Where To Find New Orleans' Powerful 'Hand Grenade' Cocktail
What's green, mean, and packs a seriously boozy punch? It's the hand grenade cocktail. An explosive libation that is popular with revelers in New Orleans. -
The 3 Ingredient Beer Cocktail For Espresso Martini Lovers
Beer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper. -
How Your Kitchen Scale Can Help You Craft Perfect Drinks
You don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there. -
The Vodka Cranberry Cocktail That Was Invented By Ocean Spray
Ocean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind. -
What Is The Old Overholt Cocktail?
Whiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight. -
Saturn Cocktail: The 1960s Tiki Drink That Uses An Unexpected Spirit
Not all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics. -
The Best Liquor To Use When Flambeing Food
Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food. -
The Best Liquor To Use When You Light Up Baked Alaska
Making a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing. -
The Key Spirit You Need To Mix A Bobby Burns Cocktail
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink. -
The Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question. -
The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel
Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar. -
What Is A French Martini And How Does It Differ From A Classic One?
The martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though. -
Who Makes Costco's Kirkland Signature London Dry Gin?
The rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin. -
What Is The Proper Champagne To Juice Ratio For A Mimosa?
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake. -
You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip. -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze. -
These Old-School Drinks Should Get Another Round, According To A Bartender
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback. -
The Canned Milk That Will Totally Upgrade Irish Coffee
Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient. -
For A Classier Dirty Shirley, Try Sparkling Wine
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine. -
How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't. -
Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash. -
Turn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka
Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail. -
The Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients
There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert. -
The Cuban Cocktail Inspired By A Legendary Silent Film Actress
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.
