How To Play Korea's Trendy APT Drinking Game
The new Rosé and Bruno Mars song, "APT.," is flooding social media, and people are asking just what is that drinking game the two are playing?
Read MoreThe new Rosé and Bruno Mars song, "APT.," is flooding social media, and people are asking just what is that drinking game the two are playing?
Read MoreTito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter?
Read MoreLovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor.
Read MoreAn old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way.
Read MoreWhen you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like the proverb: When in Rome ...
Read MoreTequila has a range of flavors and aromas that improve with age, and añejo and extra añejo tequilas take the longest to mature. So, what's the difference?
Read MorePont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.
Read MoreWith rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat similar to a Manhattan cocktail.
Read MoreMeatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
Read MorePairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly.
Read MoreFood Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks.
Read MoreLet's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
Read MoreTry mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read MoreMost bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
Read MoreTo take advantage of the crisp weather, dive into Guy Fieri's perfect autumn cocktail that needs only three simple, but delicious, ingredients.
Read MoreOrange juice might not remind you of fall, so try swapping it out for apple cider to make mimosas that are absolutely perfect for an autumn brunch.
Read MoreA warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.
Read MoreMimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch?
Read MoreDespite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government.
Read MoreWhat's green, mean, and packs a seriously boozy punch? It's the hand grenade cocktail. An explosive libation that is popular with revelers in New Orleans.
Read MoreBeer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper.
Read MoreYou don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there.
Read MoreOcean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.
Read MoreWhiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.
Read MoreNot all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.
Read MoreFood Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
Read MoreMaking a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.
Read More