Ocean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.
Whiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.
Not all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.
Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.
The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.