Ronnie Ruffalo, the Director of Food and Beverage at Disco Pancake, told Food Republic his suggestion for the best type of Champagne to use for bellinis.
The only hard-to-get ingredient in an espresso martini is freshly-pulled espresso, but with this easy substitute, you can still get a delectable coffee flavor.
Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack suggestions for a Harry Potter marathon.
The Old Pal and Boulevardier are both variations on the popular Negroni. While they share the irresistible red color, the flavors are slightly different.
The Lion’s Tail is a classic cocktail that’s roaring back into the spotlight with its rich, spicy kick. What’s in it, and how did it get that bold name?
While everyone's definition of a shot may differ, you can use a basic rule to calculate just how many servings you can get out of a standard bottle of liquor.
The most expensive martini in America will set you back by a hefty sum, but it comes with a nifty prize that's sure to make it you feel even more special.
Sambuca, an underrated liqueur outside of Italy, is best enjoyed in one of many traditional ways before branching out into other delicious applications.
Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
While vodka works perfectly fine for the typical espresso martini, you should use something darker and more complex for the pumpkin spice take on the drink.
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
The nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned.
What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.
Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.
Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.