Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
If you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses.
Chris Cusack, a Level 1 sommelier and cicerone, shared his recommendations for the best spirits to add to your cappuccino for a balanced and boozy twist.
A caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur).
This super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.
Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink.
Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
To turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a round of espresso martinis.
If you love a good paloma and appreciate a gin and tonic, it's time to meet a drink that brings the best of both with a splash of negroni: the salmoncito.
The drinking game Ping Pong Pang, famous in Japan, is so simple that anyone (over the age of 21) can play. Just make sure you have at least four players.
Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient instantly makes your drinks more dyanmic.
Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.