What It Means When A Cocktail Is Called Improved Or Perfect
You're not alone in assuming that "perfect" or "improved" are cheeky additions to the name of the drink, meant to encourage you to pick that particular poison.
Read MoreYou're not alone in assuming that "perfect" or "improved" are cheeky additions to the name of the drink, meant to encourage you to pick that particular poison.
Read MoreThis NYC rooftop bar crafts cocktails based on your personality using fresh ingredients that swap daily and a bevy of classic liquors for a tasty experience.
Read MoreWith all the amazing bars across the United States, choosing which one to visit can be overwhelming. No worries. Check out our list of the top bars in 2023!
Read MoreIn Japan, a hidden city is raising the bar for cocktail culture. Find out where top bartenders are are shaking up the nation's mixology scene.
Read MoreExperience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.
Read MoreDid you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.
Read MoreThe world of bitters is wide and wondrous. For a more mellow happy hour, try swapping out your usual cocktail bitters for something lighter.
Read MoreIf you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail.
Read MoreIf you're a milkshake and bourbon fan, you're in the right place. Check out our list of the best bourbons for your next milkshake. Simply delicious!
Read MoreAperol has a more orangish cast than Campari's carmine tint. And while both are red bitter liqueurs, Campari is more bitter, and less sweet, than Aperol.
Read MoreThe first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
Read MoreBartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas.
Read MoreTop-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure.
Read MoreDoes it actually make you hallucinate? We answer that question and more, so that you can learn what you need to know about wormwood.
Read MoreMost people probably associate vodka with Russia, or perhaps Sweden or France. But there is a high number of good vodkas being made right here in the U.S.
Read MoreWe thought it would be a good idea to drop this handy guide for making some of our favorite cocktails.
Read MoreEnhance the flavors of your favorite beverages with the magic of simple syrup. Learn how to make and use this versatile ingredient like a pro.
Read MoreOver the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.
Read MoreWe've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
Read MoreMuddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink.
Read MoreWhen it comes to mezcal, tequila's older, smokier cousin, the variety of agave is not set in stone. Here are five types of mezcal.
Read MoreWhile wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.
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