How French Vodka Compares To Its American Counterpart
French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.
Read MoreFrench vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.
Read MoreSure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider.
Read MoreHave you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff.
Read MoreIf you want a super thick, juicy frozen cocktail, you're going to want to skip the simple syrup. The extra water content in the syrup will dilute it.
Read MoreWhether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
Read MoreThere is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.
Read MoreNo, whiskey doesn't actually burn; however, its effects on the body deceive special receptors in our mouths, sending a burning sensation to our brains.
Read MoreFrom Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
Read MoreAre whiskey stones better at chilling your drink than ice - and do they have drawbacks? Here's when you may want to use them and when to leave them alone.
Read MoreThe differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know.
Read MoreWant to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.
Read MoreIt's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.
Read MoreYou say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Read MoreAngled ice is essentially what it sounds like: Water is frozen in a glass at an angle, causing it to freeze into a stunning triangular shape.
Read MoreWhile wormwood imparts absinthe with its signature green hue and its notorious reputation as a hallucinogen, it also gives the drink its distinctive flavor.
Read MoreMargaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
Read MoreFall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
Read MoreAlso known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine.
Read MoreCognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
Read MoreThere are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think.
Read MoreDespite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite?
Read MoreThe real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended.
Read MoreIf you want truly creepy and dramatic Halloween cocktails, try melted marshmallow spiderwebs to put on top of your glasses. Here's how to do it.
Read MoreYour glassware is important when it comes to your home bar, but so is storing them correctly. Here's why you'll want to store them upside down.
Read MoreVermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
Read MoreAs the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
Read MoreIf you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
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