Commonly called the jigger, the tool is designed to quickly measure the many ingredients that make up a cocktail. Here's how to use it like a professional.
If you've been noticing that the price of drinks have skyrocketed in recent years, it's not just you. There's a big reason why and it's kind of our own fault.
Whether it's hot and summery or you simply wish it were, fruit and cocktails go together hand in hand. Here's how to make the most out of the whole fruit!
As much as you fantasize about ordering the premium aged steak and a $250 bottle of pinot noir, there are some etiquette rules that you should really follow.
What's in a name? Well, when it comes to cocktail vs mixed drinks, a whole lot. One is simple, and the other takes both finesse and intention to master.
Any time you plan to drink alcoholic beverages, it's important to stay hydrated. But there's one kind of cocktail you can choose that will help the process.
After a long week, being your own bartender at home can be fun. However, if you're muddling your ingredients incorrectly, you may not be making stellar drinks.
There are now three categories of mezcal - mezcal, mezcal artesanal, and mezcal ancestral - with the classification based on the type of equipment used.
There are lots of hacks out there to spruce up a cocktail, but it can pay to keep things simple, like Ina Garten's cocktail glass tip for a truly chill evening.
You're not alone in assuming that "perfect" or "improved" are cheeky additions to the name of the drink, meant to encourage you to pick that particular poison.
This NYC rooftop bar crafts cocktails based on your personality using fresh ingredients that swap daily and a bevy of classic liquors for a tasty experience.
With all the amazing bars across the United States, choosing which one to visit can be overwhelming. No worries. Check out our list of the top bars in 2023!
Did you know that your favorite cocktail could benefit from a sous vide treatment? Its considered the perfect method for achieving consistent flavor infusions.
If you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail.
Aperol has a more orangish cast than Campari's carmine tint. And while both are red bitter liqueurs, Campari is more bitter, and less sweet, than Aperol.
The first cocktail on record was the New Orleans classic, the Sazerac. We dove into the history of this legendary drink that is still hugely popular today.
Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas.
Top-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure.
Most people probably associate vodka with Russia, or perhaps Sweden or France. But there is a high number of good vodkas being made right here in the U.S.