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Cocktails and Spirits

  • cold brew coffee on a tray next to a clear glass bottle of coffee.

    Want To Spike Your Cold Brew Coffee? Here Are Your Options For A Delicious Drink Pairing

    If you are looking to add a little extra something to your cold brew coffee, consider these tasty liquor pairings to craft deliciously boozy beverages.

    By M Lavelle Read More
  • civil war battle of Kentucky

    Why Some Civil War-Era Bourbon Probably Didn't Taste As Good As The Real Thing

    Over the course of the Civil War, bourbon faced a war of its own on multiple fronts. There was a lot of questionable innovation that happened during this time.

    By Sadie Stringer Read More
  • Three shots of tequila being poured next to lime wedges and salt flakes

    Blanco Vs Cristalino: How Do These Tequilas Differ

    Both are crystal clear tequilas, but one is vastly more expensive than the other. Besides cost, what are the differences between blanco and cristalino tequila?

    By Sadie Stringer Read More
  • A close up of a Negroni with ice and an orange twist on a black bar.

    If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative

    The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative.

    By Sean Pagnotti Read More
  • A small glass of vodka sits on a white surface, casting a long shadow

    What To Mix With Vodka For Easy, 2-Ingredient Cocktails

    Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.

    By Cara J Suppa Read More
  • Lime green cocktail with mint garnish.

    Green Mimosas Are The Perfect Way To Kickstart St. Patrick's Day: How To Achieve The Signature Color

    These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.

    By Cara J Suppa Read More
  • Peanut butter and jelly sandwich

    When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink

    Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.

    By Katie Moore Read More
  • person pouring champagne into cocktail glasses on a boat

    What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?

    Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.

    By Danielle Esposito Read More
  • Gin and tonic in a rocks glass

    The Fragrant Herb That'll Upgrade Your Gin Cocktails

    Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.

    By Lili Kim Read More
  • Amaretto being poured into three long-stemmed shot glasses with almonds in the background

    The Expert Way To Swap Amaretto In Cocktails

    Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.

    By Eli Cohen Read More
  • Simple gin cocktails with various garnishes

    6 2-Ingredient Cocktails That Begin With Gin

    Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.

    By Jack Rose Read More
  • Marilyn Monroe laughing for the camera.

    The Marilyn Monroe Cocktail That Was Inspired By Her Favorite Bubbly Drink

    While she likely never drank her eponymous cocktail, the Marilyn Monroe cocktail features her favorite beverage and only needs three easy ingredients.

    By Katie Moore Read More
  • vanilla beans with extract bottle

    Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails

    If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

    By Paige Novak-Goberville Read More
  • A blue margarita sitting on a cutting board.

    Gatorade Margaritas Are A Thing But What Exactly Is The Florida-Based Drink?

    Although you might not believe it, Gatorade margaritas are definitely a thing, and this drink differs from a traditional margarita in a number of ways.

    By Alba Caraceni Read More
  • An Oaxacan/mezcal negroni in a classy lined glass with an agave leaf garnish on a yellow table

    For A Smokier Negroni, Swap Out The Gin For A Mexican Favorite

    Negronis are popular for a reason, but if you want to really take yours up a notch, you need to swap the gin out for a different spirit altogether.

    By Sean Pagnotti Read More
  • A plate of penne alla vodka garnished with basil and hand-torn mozzarella

    Forget Vodka Sauce — Swap In Tequila For An Elevated Take On Your Pasta Dish

    You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your next move? Use this instead.

    By Simone Paget Read More
  • Backlit bottles of sake lined on shelves in a club

    The Unexpected World War 2 Origins Of Bottle Service

    Learn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.

    By Sadie Stringer Read More
  • Margarita in a tall glass with lime wheel on a plate. Full limes and slices are on the plate with ice. All on a tiled table, with a light background and palms poking through the top right corner.

    The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh

    No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.

    By Shaun Melady Read More
  • Coffee with a layer of whipped cream on top in a tall clear glass with a handle on a wooden surface

    For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step

    A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.

    By Alba Caraceni Read More
  • Two glasses of fizzy liquid in picardie glasses with liquid being poured into the front glass

    Are Club Soda & Tonic Water The Same Thing? When To Use Each

    Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.

    By Lesley Jacobs Solmonson Read More
  • Pouring bourbon into a rocks glass on a barrel

    Does A Milk Frother Improve The Taste Of Bourbon?

    Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert.

    By Sean Pagnotti Read More
  • shot of reposado tequila

    Never Combine These Drinks With Tequila

    Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.

    By Sadie Stringer Read More
  • A decanter full of bourbon sits next to a glass with bourbon on the rocks before a well stocked bar

    What Kind Of Desserts Pair Best With Bourbon?

    Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.

    By Katie Moore Read More
  • Pouring bourbon into a glass on a barrel

    Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'

    You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?

    By Shaun Melady Read More
  • Brandy/Cognac being poured into a snifter glass with a black and gold hombre backrground

    The Affordable Cognac Alternative To Use In Recipes

    Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?

    By Sean Pagnotti Read More
  • a cocktail made with ginger ale and mint on a bar

    Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing

    For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.

    By Danielle Esposito Read More
  • A chocolate milkshake in a glass cup with whipped cream and chocolate sauce and a cherry on top

    Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)

    if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.

    By Erin Metz Read More
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