As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.
Drinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior.
Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff.
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.
Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?
Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks.
If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it.
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.
Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive?
There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
Some of the most delicious cocktails include citrus, yet citrus oxidizes relatively quickly, giving them a short shelf-life. Fortunately, clarifying can help.
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
When you think delicious cocktail, celery soda may not spring to mind, but don't knock it until you try it - especially when paired with your favorite mezcal.
To achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.
They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
For anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken.