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Cocktails and Spirits

  • Two lemon drop martinis on gray table

    The Best Orange Liqueur For Lemon Drop Martinis

    It may surprise some people to know that a classic Lemon Drop cocktail is actually made with orange liqueur, and this is the best one to use for the drink.

    By Erica Martinez Read More
  • Friends enjoying martinis in someone's home

    The Best Black Friday Deals For At-Home-Mixologists

    For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.

    By Chris Sands Read More
  • Bacon strip in an Old Fashioned cocktail

    Bacon Strips Are A Seriously Underrated Cocktail Garnish

    Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.

    By Kyle Grace Trinidad Read More
  • jack daniels gift set

    Jack Daniel's Gift Sets To Warm Whiskey Lovers Through The Holidays

    Jack Daniel's has amazing gift sets for your whiskey loving friends. From a unique advent calendar to coffee and high end limited editions, cheers to all!

    By James Hastings Read More
  • Michael Symon smiling

    Forget Espresso Martinis, Michael Symon Makes An Espresso Old Fashioned - Exclusive

    For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.

    By Olivia Bria Read More
  • Pati Jinich holding glass with tequila

    Chef Pati Jinich's Sage Advice On Pairing Tequila With Holiday Food - Exclusive

    Pati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays.

    By Erica Andrews Read More
  • Two men with sour faces with shot glasses

    What Is A Cement Mixer Shot And What Makes It Curdle?

    When the two ingredients of a cement mixer shot - Irish cream liqueur and lime juice - combine, they transform into an unappealing mouthful of curdled goo.

    By Erica Martinez Read More
  • soju and watermelon cocktail in a watermelon

    Watermelon And Soju Is The Cocktail Collab You Need To Taste

    For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju.

    By Jennifer Waldera Read More
  • Preparing raw steaks to cook with whiskey

    When It Comes To Cooking With Whiskey, Skip The Top Shelf

    When cooking with whiskey, make sure to choose a bottle that you enjoy drinking, and that has a pleasing taste to ensure the most satisfying results.

    By Louise Rhind-Tutt Read More
  • Batch of Negroni cocktails

    How Much Water You Should Actually Add To Batch Cocktails

    Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.

    By Louise Rhind-Tutt Read More
  • Bottle and glass of whiskey on the rocks by wood barrel

    What Is The Angel's Share Of Whiskey?

    Whiskey fans may have heard the term "angel's share" before, but what does it mean? It all has to do with the evaporation process while it ages.

    By Erica Martinez Read More
  • Starbucks drink on a counter

    How To Make The Most Of Starbucks' Free Drink Refills

    Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe.

    By Avery Tomaso Read More
  • Assorted cognac liquor bottles

    Sorry, But Liquor Actually Does Expire

    You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.

    By Avery Tomaso Read More
  • bartender serving whiskey on the rocks

    How To Order Whiskey At A Bar Like You Know What You're Doing

    If you're uncertain about which whiskey to order, the best approach is to think about what flavor profiles you like, and ask your bartender for help.

    By Sarah Sierra-Mohamed Read More
  • Variety of cocktails on pink table with pink background

    How To Revamp Classic Cocktails, According To An Expert

    Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation.

    By Sarah Sierra-Mohamed Read More
  • Bottle of vodka pouring into shot glasses

    How French Vodka Compares To Its American Counterpart

    French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.

    By Catherine Rickman Read More
  • apple cider cocktails with sugar rims and apple and cinnamon stick garnish

    The Best Alcohol To Pair With Apple Cider

    Sure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider.

    By Jennifer Waldera Read More
  • Tasting whiskey in Glencairn glass

    How To Sip Whiskey Like A Seasoned Professional

    Have you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff.

    By Louise Rhind-Tutt Read More
  • Frozen watermelon margaritas with cocktail shaker

    Why You Shouldn't Use Simple Syrup For Frozen Cocktails

    If you want a super thick, juicy frozen cocktail, you're going to want to skip the simple syrup. The extra water content in the syrup will dilute it.

    By Louise Rhind-Tutt Read More
  • sgroppino frozen lemon sorbet cocktail

    Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail

    Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.

    By Carly Weaver Read More
  • Selection of whiskey bottles on a shelf

    How To Store Whiskey Like A True Connoisseur

    There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.

    By Louise Rhind-Tutt Read More
  • glass of whiskey resting on napkin on bartop

    What Does Whiskey Burn Actually Mean?

    No, whiskey doesn't actually burn; however, its effects on the body deceive special receptors in our mouths, sending a burning sensation to our brains.

    By Chris Sands Read More
  • Whiskey being poured into rocks glass

    We Have Irish Monks To Thank For Tennessee Whiskey

    From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.

    By Catherine Rickman Read More
  • Glass of whiskey with whiskey stones

    When To Invest In Whiskey Stones And When To Leave Them Alone

    Are whiskey stones better at chilling your drink than ice - and do they have drawbacks? Here's when you may want to use them and when to leave them alone.

    By Louise Rhind-Tutt Read More
  • julia child smiling in her TV kitchen

    The Store-Bought Snack Julia Child Always Served Before Thanksgiving Dinner

    Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too.

    By Carly Weaver Read More
  • Whiskey barrels and bottles

    Single Malt And Blended Whiskey Are Not Built The Same

    The differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know.

    By Wendy Leigh Read More
  • Muddler and ingredients for mojito

    You Don't Need A Muddler To Properly Break Down Mint

    Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use.

    By Wendy Leigh Read More
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