Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Cocktails and Spirits
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Cocktails and Spirits

  • Two whiskey highballs with lemon wedges

    Ginger Ale Vs Club Soda: Which Makes The Better Whiskey Highball?

    Choosing ginger ale or club soda for a whiskey highball depends on your taste and if you care about tradition, as one of these mixers was used before the other.

    By Erica Martinez January 6th, 2024 Read More
  • beer orange juice cocktail

    Amplify Citrusy Beers With Orange Juice And Never Look Back

    Want to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.

    By Sarah Sierra-Mohamed January 5th, 2024 Read More
  • person holding martini with olives

    What Is A Reverse Martini?

    It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.

    By Catherine Rickman January 4th, 2024 Read More
  • bartender pouring shot in jigger

    The Shot Bartenders See As A Big Red Flag

    A Long Island iced tea is one of the most potent drinks to get you under the table at a bar, but another high-proof drink is even more dreaded by bartenders.

    By Chris Sands January 1st, 2024 Read More
  • Scotch whisky flight

    The Difference Between Single-Grain And Single-Malt Scotch Whisky

    Single malts and single grains - they're not the same. We explore the distinctions, regional flavors, and diverse types in the rich world of Scotch whisky.

    By Erica Martinez December 31st, 2023 Read More
  • the Garibaldi cocktail with fluffy orange juice

    What Is Fluffy Orange Juice And How Does It Taste Different?

    We're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.

    By Jennifer Mathews December 30th, 2023 Read More
  • Whiskey cocktails and champagne

    Whiskey And Champagne Is A Pairing Made In Cocktail Heaven

    It might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails.

    By Catherine Rickman December 30th, 2023 Read More
  • Bartender pouring whisky on wooden bar

    How To Order Scotch Like You Know What You're Doing

    Have your eyes on an amazing, sophisticated -- but potentially intimidating -- bar? Here's how to order Scotch like it's not your first rodeo.

    By L Valeriote December 29th, 2023 Read More
  • Whole carrots and glass of carrot juice

    If You Loathe Tomatoes, Try Your Bloody Mary With Carrot Juice

    Just because tomatoes aren't your thing, doesn't mean you have to write off bloody marys. Try out this carrot juice substitution at boozy brunch.

    By Annie Epstein December 28th, 2023 Read More
  • Jupiter's surface and solar spot in space

    Europa Geology: The Mocktail That Simulates Jupiter's Moon

    For a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.

    By Caryl Espinoza Jaen December 28th, 2023 Read More
  • novelty martini closeup

    Meat-Flavored Cocktails Are On The Rise In 2024

    There are so many viral ways to enjoy alcohol, but one of the biggest up-and-coming takes on cocktails lies in fat washing, giving your booze the taste of meat.

    By Caryl Espinoza Jaen December 28th, 2023 Read More
  • Glass of Scotch whisky with nature background

    Where To Find The Peatiest Scotch Whiskies

    For those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices.

    By Louise Rhind-Tutt December 25th, 2023 Read More
  • bartender shaking cocktails outdoors

    The Wrong Way To Shake A Cocktail, And How To Correct Yourself

    Despite the many ways you may see bartenders shaking cocktails, the proper method is the over-the-shoulder technique with horizontal motion.

    By Chris Sands December 25th, 2023 Read More
  • woman proposing a toast with friends

    Why It's An Etiquette Faux Pas To Drink In Your Own Toast

    If you're a stickler for traditional dining etiquette, you should probably avoid drinking in your own honor during a toast. It's a matter of humility.

    By Sarah Sierra-Mohamed December 24th, 2023 Read More
  • Gin fizz with egg white froth garnished with citrus

    The Safest Way To Incorporate Raw Egg Whites In Cocktail Foam

    Learn how risky it really is to use raw egg whites in your cocktail, plus tips for doing it in the safest way possible or using alternatives.

    By Avery Tomaso December 24th, 2023 Read More
  • group enjoying drinks and snacks

    14 Essential Tools And Ingredients To Make Your Home Bar Next Level

    We've got some excellent tips on how to take your home bar from just okay to extraordinary. From special tools to superb ingredients, let's get mixing.

    By Elaine Todd December 24th, 2023 Read More
  • cocktail with orange and cherry flag garnish

    What Is A Flag Garnish For Cocktails?

    To make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit.

    By Jennifer Mathews December 24th, 2023 Read More
  • Whiskey sour with classic orange peel garnish

    The Bartenders' Ratio For Balanced Whiskey Sours

    For a whiskey sour that's not too sweet, too tart, or otherwise reminiscent of a dive bar version, use this golden ratio to measure your ingredients.

    By Catherine Rickman December 24th, 2023 Read More
  • Jell-O shots in citrus rind with sunflower seeds

    How To Make Jell-O Shots Without Molds Or Cups

    Jell-O shots aren't just for frat parties anymore; they can be a fun party spirit for any group of adults. Here's how to make them without molds or cups.

    By Erica Martinez December 23rd, 2023 Read More
  • bottles of salted caramel whiskey

    The Most Irresistible Mixer Pairings For Salted Caramel Whiskey

    Salted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos.

    By Chris Sands December 22nd, 2023 Read More
  • classic Old Fashioned cocktail

    Why The Brandy Old Fashioned Is Still A Hot Button Issue

    An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.

    By Chris Sands December 19th, 2023 Read More
  • Frozen margaritas with limes

    Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas

    A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.

    By L Valeriote December 19th, 2023 Read More
  • Closeup of Ina Garten

    The Essentials Ina Garten Always Keeps On Her Bar Cart

    In the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion.

    By Erica Martinez December 18th, 2023 Read More
  • Gin and grapefruit juice

    Why Bartenders Roll Their Eyes At Your Gin And Juice Order

    The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.

    By Hannah Beach December 17th, 2023 Read More
  • amber Scotch whiskey on rocks

    What Gives Whiskey Its Signature Brown Color

    When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.

    By Chris Sands December 17th, 2023 Read More
  • bottles of whiskey

    Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing

    Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.

    By Jennifer Waldera December 16th, 2023 Read More
  • Brandied raisins and dried apricots in jar

    Cherries Aren't The Only Fruit You Should Soak In Brandy

    There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.

    By Catherine Rickman December 15th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic