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Cocktails and Spirits

  • Closeup of Ina Garten

    The Essentials Ina Garten Always Keeps On Her Bar Cart

    In the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion.

    By Erica Martinez Read More
  • Gin and grapefruit juice

    Why Bartenders Roll Their Eyes At Your Gin And Juice Order

    The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.

    By Hannah Beach Read More
  • amber Scotch whiskey on rocks

    What Gives Whiskey Its Signature Brown Color

    When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.

    By Chris Sands Read More
  • bottles of whiskey

    Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing

    Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.

    By Jennifer Waldera Read More
  • Brandied raisins and dried apricots in jar

    Cherries Aren't The Only Fruit You Should Soak In Brandy

    There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.

    By Catherine Rickman Read More
  • Irish Coffee cocktails with cinnamon

    The Indulgent Cheese Pairing You Need While Sipping Irish Coffee

    If you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo.

    By Chris Sands Read More
  • a glass of whiskey

    The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting

    While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish.

    By Chris Sands Read More
  • whiskey barrel in ocean spray

    Why More Distilleries Are Aging Liquor Underwater

    Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.

    By Chris Sands Read More
  • Rum being poured into jigger

    Why Filipino Rum Deserves The Spotlight

    Filipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight.

    By Catherine Rickman Read More
  • Two margaritas rimmed with salt

    The Biggest Mistake You Make While Salting A Margarita Rim

    If you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.

    By Avery Tomaso Read More
  • bottle of amaretto

    The Ingredient That Gives Amaretto Its Distinct Almond Flavor

    Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.

    By Chris Sands Read More
  • Bottle and glass of Japanese whisky with cherry blossoms

    What Sets Japanese Whisky Apart From Its American Counterpart

    Whisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart.

    By Louise Rhind-Tutt Read More
  • cocktail with rosemary tree in glass

    TikTok's Rosemary Hack For Mini Christmas Tree Cocktails

    What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!

    By Carly Weaver Read More
  • V8 tomato juice bottles

    How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost

    V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.

    By Dave Fidlin Read More
  • two classic margaritas with lime wheels

    The Fastest Way To Make A Homemade Margarita Taste Expensive

    We spoke to an expert to find out what can instantly upgrade a homemade margarita, making it taste more expensive than one you'd get at a run-off-the-mill bar.

    By Jennifer Mathews Read More
  • Pickle jar and brine

    Don't Knock Pickle Brine Margaritas Before You Try Them

    Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.

    By Hannah Beach Read More
  • whiskey on the rocks

    Is Whiskey Safe For Gluten-Free Drinkers?

    Whiskey is often made with grains like barley, rye, and wheat, which could be problematic for gluten-free drinkers, but all hope is not lost.

    By Caryl Espinoza Jaen Read More
  • Glasses of whiskey with pieces of dark chocolate

    How To Pair Chocolate With Whiskey Like A Pro

    The rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.

    By Louise Rhind-Tutt Read More
  • gray loaf pan

    Your Favorite Bread Pan Should Be Your Go-To Ice Bucket

    There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.

    By Jennifer Mathews Read More
  • Assorted dried fruits with a glass of whiskey

    Whiskey Is A Huge Game Changer For Rehydrating Dried Fruit

    Soaking dried fruit in whiskey is a tried-and-true method for its effectiveness; it makes it softer, more tender, and significantly more flavorful.

    By Louise Rhind-Tutt Read More
  • Whisky poured into glass on barrel

    Move Over Scotland — You Should Be Trying Whisky From India

    Anyone who considers themselves to be a connoisseur of fine whiskies needs to try Indian whisky for an unforgettable experience and delicate taste.

    By Sarah Sierra-Mohamed Read More
  • pouring espresso martini from cocktail shaker

    Elevate Espresso Martinis With Another Creamy Coffee Ingredient

    If you're a coffee nut, add this easy-to-use, customizable ingredient to your espresso martini so it reminds you even more of your favorite cup of joe.

    By Carly Weaver Read More
  • Enameled Dutch oven on wooden board

    Your Dutch Oven Can Double As A Beautiful Punch Bowl

    Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.

    By Sarah Sierra-Mohamed Read More
  • margaritas

    Margarita Gift Sets Every 21-Year-Old Needs According To Reviews

    Who wouldn't love a margarita gift set? We've got several here that we think every 21-year-old would dig having if they enjoy tequila and margaritas!

    By Brian Good Read More
  • Whiskey cocktail with slices of apple

    Whiskey And Apple Juice Are An Unrivaled Fall Cocktail Pairing

    With both whiskey and apple juice evoking rich notes of autumn, when added together they create an unrivaled cocktail pairing perfect for the season.

    By Louise Rhind-Tutt Read More
  • Holiday punch bowl cocktail

    The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert

    When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert.

    By Sarah Sierra-Mohamed Read More
  • Bottles of snake alcohol

    Snake-Infused Whiskey Is Just As Daunting As It Sounds

    In many countries, drinking snake-infused whiskey is considered an act of bravery and there's good reason. From how it's made to its taste, it's daunting.

    By Hannah Beach Read More
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