Why More Distilleries Are Aging Liquor Underwater
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
Read MoreAging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
Read MoreFilipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight.
Read MoreIf you want to make a homemade margarita look and taste the same as a restaurant, but haven't gotten it right, here's the biggest mistake you might be making.
Read MoreAmaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds.
Read MoreWhisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart.
Read MoreWhat's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course!
Read MoreWe spoke to an expert to find out what can instantly upgrade a homemade margarita, making it taste more expensive than one you'd get at a run-off-the-mill bar.
Read MorePickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices.
Read MoreWhiskey is often made with grains like barley, rye, and wheat, which could be problematic for gluten-free drinkers, but all hope is not lost.
Read MoreV8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.
Read MoreThe rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.
Read MoreThere's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.
Read MoreSoaking dried fruit in whiskey is a tried-and-true method for its effectiveness; it makes it softer, more tender, and significantly more flavorful.
Read MoreAnyone who considers themselves to be a connoisseur of fine whiskies needs to try Indian whisky for an unforgettable experience and delicate taste.
Read MoreIf you're a coffee nut, add this easy-to-use, customizable ingredient to your espresso martini so it reminds you even more of your favorite cup of joe.
Read MoreAnyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
Read MoreWho wouldn't love a margarita gift set? We've got several here that we think every 21-year-old would dig having if they enjoy tequila and margaritas!
Read MoreWith both whiskey and apple juice evoking rich notes of autumn, when added together they create an unrivaled cocktail pairing perfect for the season.
Read MoreWhen it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert.
Read MoreIn many countries, drinking snake-infused whiskey is considered an act of bravery and there's good reason. From how it's made to its taste, it's daunting.
Read MoreIt may surprise some people to know that a classic Lemon Drop cocktail is actually made with orange liqueur, and this is the best one to use for the drink.
Read MoreFor anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.
Read MoreSubmerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
Read MoreJack Daniel's has amazing gift sets for your whiskey loving friends. From a unique advent calendar to coffee and high end limited editions, cheers to all!
Read MoreFor an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.
Read MorePati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays.
Read MoreWhen the two ingredients of a cement mixer shot - Irish cream liqueur and lime juice - combine, they transform into an unappealing mouthful of curdled goo.
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