What Is A Reverse Martini?
It seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.
Read MoreIt seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.
Read MoreA Long Island iced tea is one of the most potent drinks to get you under the table at a bar, but another high-proof drink is even more dreaded by bartenders.
Read MoreSingle malts and single grains - they're not the same. We explore the distinctions, regional flavors, and diverse types in the rich world of Scotch whisky.
Read MoreWe're sure you've heard of all the classic cocktails containing orange juice, but have you heard of fluffy orange juice? This may be your new favorite.
Read MoreIt might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails.
Read MoreHave your eyes on an amazing, sophisticated -- but potentially intimidating -- bar? Here's how to order Scotch like it's not your first rodeo.
Read MoreJust because tomatoes aren't your thing, doesn't mean you have to write off bloody marys. Try out this carrot juice substitution at boozy brunch.
Read MoreFor a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.
Read MoreThere are so many viral ways to enjoy alcohol, but one of the biggest up-and-coming takes on cocktails lies in fat washing, giving your booze the taste of meat.
Read MoreFor those who love Scotch, undoubtedly you have an opinion on peatiness. Anyone who loves the smoky notes will want to know where to find the peatiest choices.
Read MoreDespite the many ways you may see bartenders shaking cocktails, the proper method is the over-the-shoulder technique with horizontal motion.
Read MoreIf you're a stickler for traditional dining etiquette, you should probably avoid drinking in your own honor during a toast. It's a matter of humility.
Read MoreLearn how risky it really is to use raw egg whites in your cocktail, plus tips for doing it in the safest way possible or using alternatives.
Read MoreWe've got some excellent tips on how to take your home bar from just okay to extraordinary. From special tools to superb ingredients, let's get mixing.
Read MoreTo make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit.
Read MoreFor a whiskey sour that's not too sweet, too tart, or otherwise reminiscent of a dive bar version, use this golden ratio to measure your ingredients.
Read MoreJell-O shots aren't just for frat parties anymore; they can be a fun party spirit for any group of adults. Here's how to make them without molds or cups.
Read MoreSalted caramel whiskey is becoming a must-try in winter cocktails, and these are five mixers to use for simple yet delicious salted caramel combos.
Read MoreA cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes.
Read MoreAn old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir.
Read MoreIn the 'Ask Ina' section of her website, Ina Garten shared that she likes to have a handful of types of booze on hand for any given occasion.
Read MoreThe best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want.
Read MoreWhen whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.
Read MoreWant to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.
Read MoreThere are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts.
Read MoreIf you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo.
Read MoreWhile many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish.
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