Julia Child is known for making elegant French cuisine accessible to American chefs with her pioneering show, but she knew the benefit of convenience too.
The differences between single malt and blended whiskeys may be subtle, but their differences in flavor can be quite pronounced. Here's what you need to know.
It's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.
You say tomato, I say tomahto -- but whiskey is whisky -- or is it? What, exactly, are the differences between the two spirits? Why do some have that extra "E?"
Margaritas are often considered a Mexican drink due to the use of tequila, but Giada De Laurentiis gives the cocktail an Italian twist with these ingredients.
Fall and winter can present an interesting opportunity for whiskey cocktails. That's why we've lined up some of the best cocktail whiskeys for chilly months.
Despite being the world's most beloved cocktail, the margarita's origins are shrouded in mystery. Can we ever know the truth of this tequila-based favorite?
The real cause of a hangover is the amount of alcohol consumed. Some drinks use sugar to mask alcohol's taste, making it easier to drink more than intended.
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
Vodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.
Drinking whiskey is a true art full of options and opinions, though not many people consider the drinking glass. Here's why a Glencairn glass is superior.
Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff.
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.
Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?
Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks.