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Cocktails and Spirits

  • White negroni cocktail with lime twist

    If You Hate Campari But Love Gin, Try A White Negroni

    For gin drinkers who find Campari too strong, the white Negroni delivers a classic cocktail experience with a lighter flavor that helps the base spirit shine.

    By L Valeriote Read More
  • Ina Garten at 2023 NY Public Library Library Lions Gala

    The Fruity Liquor Ina Garten Uses To Boost Beef Stew

    Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.

    By Louise Rhind-Tutt Read More
  • Bottle of whiskey against driftwood and rope

    The Eco-Friendly Distillery That Turns Crabs Into Whiskey

    Many of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both.

    By Catherine Rickman Read More
  • person drinking whiskey in bar

    What Allocated Bourbon Really Means

    Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means.

    By Chris Sands Read More
  • Taylor Swift on red carpet

    French Blonde: The 5-Ingredient Cocktail Beloved By Taylor Swift

    Word is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party.

    By Catherine Rickman Read More
  • several cocktails in glasses

    Freezer Door Cocktails Are The Easiest Way To Batch Drinks For A Crowd

    By making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch.

    By Hannah Beach Read More
  • Glass of gin and botanicals

    The Main Ingredient That Gives Gin Its Herbal Flavor

    If you can't place the elusive taste of gin, you should learn about the ingredient that gives it its character, as well as how some brands are branching out.

    By Catherine Rickman Read More
  • Glass of beer next to grilled pork chop

    What To Drink With Pork Chops For Full, Rich Flavors

    A good starting point for solid drink pairings with pork chops is a dry rosé wine, a hefeweizen-style beer, or a cocktail with sweet carbonation, like a mojito.

    By Erica Martinez Read More
  • crab cakes with tartar sauce

    What To Drink With Crab Cakes For Perfect Flavor Harmony

    You might know that fried foods taste best when washed down with a nice beverage, but do you know how to pair the right drink with your fried food of choice?

    By Caryl Espinoza Jaen Read More
  • Glass of whiskey on the rocks

    The Flavor Difference Between Irish And Tennessee Whiskey

    Irish and Tennessee whiskeys are both highly respected, and you should know what flavors to expect from each kind to make it easier to choose a favorite.

    By Catherine Rickman Read More
  • Irish car bomb shots

    What Is An Irish Car Bomb Cocktail, And Should It Be Retired?

    If you've heard of the drink the Irish car bomb and wanted to try it, don't. There are other ways to order it that don't trivialize the Troubles.

    By Chris Sands Read More
  • Roy Rogers mocktail on ice with cola, maraschino cherry

    Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers

    If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.

    By Sharon Rose Read More
  • scotch and bourbon whiskey bottles

    The Key Difference Between Scotch And Bourbon

    There are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different?

    By Chris Sands Read More
  • Whiskey being poured into glass

    How Long You Have To Drink An Open Whiskey Bottle For The Best Flavor

    Most whiskey is aged for a long time, so it might seem like it lasts for years, but its shelf life is much shorter if you want to drink it at its best.

    By Catherine Rickman Read More
  • rum cocktail with orange in martini glass

    Why Rum Should Make An Appearance In Your Next Martini Variation

    If you're not a fan of the bracing, botanical flavor of a classic martini, these great ideas for rum-based, martini-inspired drinks could be for you.

    By Louise Rhind-Tutt Read More
  • Person storing vermouth in fridge

    How Long Vermouth Will Stay Drinkable After Opening

    Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?

    By L Valeriote Read More
  • neat whiskey in a glass

    What Alcohol Can You Drink With A Keto Lifestyle?

    It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.

    By Jennifer Mathews Read More
  • Dirty martini with olives next to jigger

    What Makes A Martini Extra Dirty Or Filthy?

    A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.

    By Catherine Rickman Read More
  • iced cocktail with smoke in background

    Smoked Ice Cubes Are What Your Cocktails Have Been Missing

    It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.

    By Food Republic Staff Read More
  • female bartender takes drink order

    The Assumption Bartenders Make When You Order Long Island Iced Tea

    Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.

    By Chris Sands Read More
  • Pouring rich sauce over beef steak

    Add A Little Whiskey To Your Steak Sauce For Deep, Smoky Flavor

    Whiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce.

    By Louise Rhind-Tutt Read More
  • A barraquito cocktail with slice of cake

    Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers

    Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special.

    By Avery Tomaso Read More
  • bottle of George Dickel and Jack Daniel's

    What Does It Mean When Whiskey Is Labeled Sour Mash?

    The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.

    By Chris Sands Read More
  • Assorted bottles of gin

    Tanqueray Vs Bombay Sapphire: What Makes These Gins Different?

    To new gin drinkers, respected brands Tanqueray and Bombay Sapphire are worth trying, and learning their differences helps you decide which is your favorite.

    By Sarah Sierra-Mohamed Read More
  • old fashioned whiskey cocktail with orange and cherry garnish

    How To Doctor An Old Fashioned With Peanut Butter Whiskey

    If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink

    By Louise Rhind-Tutt Read More
  • Bottles of Skrewball peanut butter whiskey

    The Hands-Down Best Juice To Mix With Peanut Butter Whiskey

    Peanut butter whiskey is a must-try for those who love sweet and nostalgic flavors, and combining it with a certain juice creates a classic PB&J flavor.

    By L Valeriote Read More
  • Gibson cocktail in coupe glass

    What Is A Gibson Cocktail And Why Isn't It Called A Martini?

    Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.

    By Erica Martinez Read More
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