Does Whiskey Actually Get Better With Age?
The saying goes that, with time, everything improves - and much like wine, whiskey too gets better with age. But there are some parameters involved.
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Why Liquor Bottles Come In So Many Different Shapes
From rum to tequila and vodka, liquor bottles can come in so many different shapes, sizes, and designs - but did you ever wonder why that is?
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Use A Whip Shake For The Frothiest Cocktails Of Your Life
The whip shake is performed very quickly in a short back-and-forth motion until the ice melts, and the drink achieves its desired frothy texture.
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Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert
A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye.
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What Is A 'Dirty Dump' Cocktail?
You may have seen the term dirty dump floating around on social media or overheard it at your local watering hole, but what does it really mean?
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Miso Is The Umami Ingredient Your Spicy Cocktails Need ASAP
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
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The Singapore Speakeasy Synthesis Is Based Around Traditional Chinese Medicine
Singapore is having a cocktail renaissance as of late, and there's no finer example of the ways local bars are pushing the envelope than the spot Synthesis.
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What Makes Alpine Liqueur Unique (And It's Not The Mountains)
Now increasingly popular outside the Alps, the unique and herbal liqueur génépy is endlessly versatile, and can be served in a number of different ways.
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The Reason Johnnie Walker Blue Is So Expensive
Johnnie Walker Blue Label has been a premier luxury whisky since the 1990s, and its strict rules for quality prove that it deserves to carry its price tag.
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The Easiest Way To Make Frozen Margaritas Without A Blender
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
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What To Drink With Chicken Piccata For Beautiful Flavor Harmony
Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place.
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How Long Sake Will Maintain Its Flavor After Opening
Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.
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5 Unique Whiskey Cocktails To Drink For The Cool Factor
Whiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.
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Overnight Sangria Adds The Perfect Touch To Valentine's Day
If you want to spice up your Valentine's Day celebration, you may want to get your pitcher of sangria going the night beforehand to let the flavors mingle.
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Break Out Your Frother Tool For The Smoothest Tequila Of Your Life
Yes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit.
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Alton Brown's Secret Ingredient For Irresistible Sangria
The "cheery" secret ingredient to Alton Brown's delicious sangria is Cheerwine, a soft drink characterized by its fizzy, sweet, and flavorful profile.
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How Much Whiskey One Barrel Actually Holds, In Bottles
It's pretty commonly known that whiskey is aged in barrels, but how large is each barrel? How much does one really hold, and how many bottles does it make?
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The Rules For When To Shake Versus Stir Any Cocktail
Both shaking and stirring a cocktail assist in chilling and diluting a drink, but the act of shaking has a more notable impact on its texture through aeration.
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Cynar: The Bitter Liqueur That Makes Simple Cocktails Taste Expensive
It's okay if you don't know how to pronounce Cynar. We're going to tell you, and also how amazing and versatile this amaro is in lots of cocktails.
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5 Bitters That Transform Whiskey Cocktails
There are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
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If You Hate Campari But Love Gin, Try A White Negroni
For gin drinkers who find Campari too strong, the white Negroni delivers a classic cocktail experience with a lighter flavor that helps the base spirit shine.
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The Fruity Liquor Ina Garten Uses To Boost Beef Stew
Is your beef stew just okay? Does it lack a certain oomph? You need to try Ina Garten's trick and add this delicious liquor while deglazing for a flavor burst.
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The Eco-Friendly Distillery That Turns Crabs Into Whiskey
Many of us are looking for new tasting experiences or seeking ways to live more sustainably, and using invasive crabs in whiskey is a great way to do both.
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What Allocated Bourbon Really Means
Allocated bourbon may feel like a unicorn of the whiskey industry, but it doesn't necessarily equate to quality. Here's what allocated bourbon really means.
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French Blonde: The 5-Ingredient Cocktail Beloved By Taylor Swift
Word is out that Taylor Swift's favorite cocktail is the refreshing and elegant French Blonde, and this is how to mix one up at home for your listening party.
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Freezer Door Cocktails Are The Easiest Way To Batch Drinks For A Crowd
By making freezer door cocktails, you can mix a variety of drinks in advance, using a method that's more versatile than just whipping up a bowl of punch.
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The Main Ingredient That Gives Gin Its Herbal Flavor
If you can't place the elusive taste of gin, you should learn about the ingredient that gives it its character, as well as how some brands are branching out.
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