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Cocktails and Spirits

  • Slice of cheesecake and glass of alcohol

    The Best Liquors To Amp Up Your Cheesecake

    If you're looking to take your cheesecake up a notch, you should try pairing your favorite bakes with these liquors for a dreamy flavor burst.

    By Sarah Sierra-Mohamed Read More
  • bowl of MSG with spoon

    Need A Savory Ingredient To Spice Up Cocktails? Try MSG

    MSG excels in complex cocktail creations, serving as a tool to introduce savory elegance to simpler drinks, while enhancing their texture and balance.

    By Chris Sands Read More
  • Chef JJ Johnson smiling at BET event

    JJ Johnson's Quick Tips For The Best Rum Punch - Exclusive

    To say JJ Johnson is an expert in Caribbean food is an understatement, and his tips on making a rum punch will give you the best tropical drink of your life.

    By L Valeriote Read More
  • Dan McKee of Michter's smiling

    Want A Job Making Whiskey? Michter's Master Distiller Dan McKee Explains What It Takes - Exclusive

    Whiskey is a drink, but it's also a passion, and for those who live and breathe it, getting a job in the industry may not be as difficult as you might expect.

    By Erica Martinez Read More
  • shots of mezcal with agave leaf

    Why Mezcal That Isn't Smoky Can Be A Red Flag, According To An Expert Mixologist - Exclusive

    Food Republic spoke to cocktail expert Tony Abou-Ganim to find out why some mezcals lack that characteristic smoky taste, and what that says about its quality.

    By Jennifer Mathews Read More
  • Bartender pouring shots of fernet

    Fernet Shots Are A Secret Code Between Bartenders. Here's What It Means

    For many bartenders, offering a fellow server a digestif like fernet, which will settle their stomach, is a sign of camaraderie and respect.

    By Emma Pilger Read More
  • Two margaritas on the rocks with lime wheel garnish

    What You Need For The Perfect Margarita, According To Tony Abou-Ganim - Exclusive

    Food Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.

    By Erica Martinez Read More
  • Two margaritas with lime wheels and sugar rim

    Juice Leftover Limes Into An Ice Cube Tray For Easy Future Margaritas

    Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted.

    By Avery Tomaso Read More
  • Ice cream in a cocktail

    Make Ice Cream Boozy At Home With Just One Easy Step

    If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.

    By Jennifer Mathews Read More
  • Frank Sinatra smiling

    The Origin Of The Rusty Nail — Frank Sinatra's Go-To Cocktail

    Frank Sinatra's go-to cocktail order, the Rusty Nail, carries an air of mystery in its name, its possible origin story, and even one of its key ingredients.

    By Avery Tomaso Read More
  • Espresso martini with foamy topping

    Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé

    The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.

    By Louise Rhind-Tutt Read More
  • mojito cocktail on bar

    The Origin Story Of The Mojito

    The first evidence of the modern version of the mojito is found at Sloppy Joe's, the Havana nightspot that featured it in its souvenir menu book in 1931.

    By Chris Sands Read More
  • bartender pouring from bourbon bottle

    What Is Wheated Bourbon, And Why Isn't It Clearly Labeled?

    You may not have seen the term "wheated bourbon" printed on a bottle before, but this delicious style is used to make some of the most famous labels around.

    By Chris Sands Read More
  • sprinkling cocoa on irish coffee

    Expert-Approved Toppings To Take Your Irish Coffee To The Next Level

    Food Republic spoke to a whiskey expert to find out what kinds of fun toppings complement a delicious Irish coffee, whether for St. Paddy's day or any day.

    By Erica Martinez Read More
  • Bottle of Don Julio 1942

    Why Don Julio 1942 Tequila Is So Expensive

    Don Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange.

    By Sarah Sierra-Mohamed Read More
  • Black Russian cocktails with coffee beans

    How To Substitute Kahlúa With Instant Coffee

    If you love Kahlúa-based drinks like mudslides and espresso martinis but run out of the spirit, you can easily substitute it with instant coffee.

    By Khyati Dand Read More
  • whiskey on the rocks sitting at a bar counter

    The Biggest Difference Between Whiskey And Brandy

    Brandy and whiskey look very similar at first glance, but their differing flavors, uses, and means of production reflect just how unique they are.

    By Caryl Espinoza Jaen Read More
  • People toasting with clinking glasses

    The Country That Drinks The Most Alcohol In The World

    There are plenty of countries known for their native alcohol, but the country that has recently moved to the top of the line for consumption may surprise you.

    By Sharon Rose Read More
  • Arnold Palmer drink with lemons

    What Is The Best Ratio For An Arnold Palmer Drink?

    An Arnold Palmer has the perfect blend of sweet iced tea and sour citrus to refresh you on a summer day, but what ratio of lemonade and tea should you use?

    By Chris Sands Read More
  • pitcher pouring into glass of cocktail

    The Biggest Mistake People Make With Batch Cocktails, According To An Expert

    Food Republic spoke to an expert to find out what to avoid when making batched cocktails, plus ideas for more suitable drinks that won't do you wrong.

    By Sarah Sierra-Mohamed Read More
  • Pouring tequila shots with lime

    6 Inexpensive Tequilas To Buy And 6 To Avoid, According To Bartender

    There are some high-quality, inexpensive tequilas out there, but it's easy to mix them up with low-quality bottles that will give you a mean hangover.

    By Emily M Alexander Read More
  • copper mugs Moscow Mule cocktails

    The Reason Moscow Mules Are Served In Copper Mugs

    Some cocktail aficionados believe that the iconic copper mug accentuates the flavors of the Moscow Mule's ingredients, and enhances their aromas as well.

    By Chris Sands Read More
  • Smoked whiskey cocktail with ice cubes

    When Is Smoking Whiskey Cocktails Worth The Effort?

    You'll need to invest in specialized tools, which can be expensive and somewhat laborious, if you want to smoke your own whiskey cocktails at home.

    By Louise Rhind-Tutt Read More
  • Meatloaf on cutting board with spicy tomato sauce

    Bloody Mary Mix Is An Easy Shortcut For Exceptional Meatloaf

    Just as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.

    By Louise Rhind-Tutt Read More
  • Vanilla bean and extract in glass bottle

    The Vanilla Hack To Upgrade Whiskey Right In The Bottle

    Making your own vanilla-infused whiskey is as simple as popping a vanilla bean directly into your bottle, and tasting daily as its flavor develops.

    By Louise Rhind-Tutt Read More
  • Starbucks cups with coffee beans

    How To Spike Your Starbucks Vanilla Latte For A Tasty Kick

    Vanilla lattes are nice enough on their own, but you can take your Starbucks favorite home and add alcohol to create the cocktail of your dreams.

    By Hannah Beach Read More
  • Gin martini with a lemon twist garnish

    Mix Up Your Next Martini Night With Sake

    A classic gin martini is always a good staple drink, but if you want to mix things up, try adding in another spirit like Japanese sake for a different cocktail.

    By Avery Tomaso Read More
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