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Cocktails and Spirits

  • Ina Garten at 2023 NY Public Library Gala

    The Cocktail Ina Garten Always Orders To See If A Bar Is Worth The Hype

    Ina Garten, queen of the Hamptons and our hearts, has the best suggestion for how to determine if a bar is worth its salt or not, and it involves a classic.

    By Catherine Rickman Read More
  • Worm in glass of mezcal

    The Myth You Should Stop Believing About The Tequila Worm

    Impress your friends with this fun trivia fact next time they break out the tequila, and know what you're buying when you see a bottle with a worm on the shelf.

    By L Valeriote Read More
  • Ina Garten

    The Secret Ingredient Ina Garten Always Adds To Margaritas

    Ina Garten has shared yet another easy but delicious spin on a classic recipe by adding a zesty, must-try secret ingredient to blended margaritas.

    By Erica Martinez Read More
  • Two Palomas on a cutting board near cut grapefruit wedges

    Expert Tips For Making The Perfect Paloma

    If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time.

    By Food Republic Staff Read More
  • yellow cocktail garnished with banana

    Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot

    Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit.

    By Bridget Kitson Read More
  • Cocktail with mini plastic straws

    To Sip Or To Stir — What Are Those Tiny Cocktail Straws For?

    Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them?

    By L Valeriote Read More
  • Irish coffee in a glass mug on a blue cloth napkin on a wooden table with a bottle of whiskey in the background

    Does The Quality Of Your Whiskey Matter For Irish Coffee? We Asked An Expert

    When you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink.

    By Jennifer Waldera Read More
  • Two margaritas with salt rims and limes

    The Best Tequila To Use When Making A Margarita, According To An Expert

    Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.

    By Annie Epstein Read More
  • Hand holding a negroni with chocolate shavings on top

    Elevate Your Negroni And Old Fashioned Cocktails With Crème De Cacao

    Crème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni.

    By Erica Martinez Read More
  • Various non-alcoholic beverages

    Why Retailers Card You When Buying Non-Alcoholic Drinks

    Many retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol.

    By Arianna Endicott Read More
  • Long island iced tea cocktail in a bar

    Is The Home Of The Long Island Iced Tea In Tennessee Or New York?

    Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute.

    By Avery Tomaso Read More
  • Cocktails with foam top

    Swap Cream For Cold Foam For Lighter Cocktails

    If you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting.

    By Louise Rhind-Tutt Read More
  • Pouring canned cocktail in glass

    Why It's So Difficult To Carbonate Canned Cocktails

    Canned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable.

    By L Valeriote Read More
  • Promotional still from 1934 'The Thin Man'

    The Cinematic Origins Of The Nick & Nora Cocktail Glass

    While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s.

    By Catherine Rickman Read More
  • Whiskey in rocks glass on grey counter

    What Exactly Is A High-Rye Bourbon?

    High-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles.

    By Catherine Rickman Read More
  • a hand holding a garnished margarita

    Read The Room Before Ordering Margaritas At A Mexican Restaurant

    If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.

    By Bridget Kitson Read More
  • Bottle of Lillet Blanc on a table with citrus fruits and a Lillet cocktail

    What Is Lillet Blanc And How Do You Mix It In Cocktails?

    You may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.

    By Jennifer Waldera Read More
  • Ley Tequila .925 Diamante bottle

    The World's Most Expensive Tequila Is Encased In Diamonds

    One bottle of Ley Tequila .925 Diamante, which is stunningly crafted and adorned with over 4,000 white diamonds, is now valued at $3.5 million.

    By Chris Sands Read More
  • two caipirinha Brazilian cocktails

    The Boozy Difference Between Caipirinha And Caipiroska Cocktails

    When making a caipirinha, a Brazilian sugar-cane liquor known as cachaça is paired with sugar and lime. The caipiroska, on the other hand, uses vodka.

    By Chris Sands Read More
  • Punch bowl with citrus and herbs

    You Should Test Your Punch Bowl For Leaks Before Batching Cocktails

    Have you bought a new (or at least, new to you) punch bowl recently? Before you batch a drink, you need to make sure that it's watertight and won't spill.

    By L Valeriote Read More
  • Tom Collins cocktail

    Despite Their Similar Shape, Highball And Collins Glasses Are Not The Same

    Collins glasses are designed to hold drinks with more than two components; highball glasses are intended for mixed drinks made from a single spirit and a mixer.

    By Catherine Rickman Read More
  • Kir Royale cocktails with raspberries

    The Desperate Wartime Origins Of The Kir Royale Cocktail

    The Kir Royale was created by a French Catholic priest named Felix Kir, who was a key figure in the French resistance against the Nazis during World War II.

    By Erica Martinez Read More
  • Bowl of sweetened condensed milk

    Add Canned Condensed Milk To Red Wine For A Sweet And Creamy Twist

    Drizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully.

    By Avery Tomaso Read More
  • bottles of Hennessy VSOP and XO

    What Type Of Alcohol Is Hennessy?

    Hennessy is sometimes confused for a different type of liquor than it really is, and the unique and exacting way it's actually made deserves appreciation.

    By Chris Sands Read More
  • 7 and 7 cocktail

    What A 7 And 7 Cocktail Really Is

    The 7 and 7 highball is a simple combination of Seagram's 7 Crown blended whiskey and 7UP. The refreshing soda quells the burn of the whiskey.

    By Chris Sands Read More
  • two shot glasses and a bottle of gold tequila

    When To Use Añejo Vs Reposado Tequila For The Best Cocktails

    There are several different kinds of tequila, but which is best for a cocktail? Añejo and reposado both work well but in very different ways.

    By Bridget Kitson Read More
  • Tony Abou-Ganim smiling

    Should You Shake Or Stir A Manhattan Cocktail? We Asked Celeb Mixologist Tony Abou-Ganim - Exclusive

    Food Republic spoke with expert mixologist Tony Abou-Ganim to glean his insights on which method produces a superior Manhattan cocktail. His advice? Stir it.

    By Erica Martinez Read More
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