The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
Read MoreTequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita.
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Read MoreIf the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.
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Read MoreFood Republic spoke to cocktail expert and author Tony Abou-Ganim to find out what ingredients go into his absolute best version of a classic margarita.
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