Add Tomato Juice To Your Next Summer Margarita To Bring Out The Tequila's Flavor
Experiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas.
Read MoreExperiment with muddling cherry tomatoes or adding tomato juice with simple syrup and tequila to create fancy, pink-hued summer margaritas.
Read MoreThe simplest distinction between whiskey and Scotch is where they are made, but there's a lot more going on behind the scenes between the two liquors.
Read MoreWinston Churchill was well known to be a hard drinker, and he was partial to this booze during lunch along with other libations throughout the day.
Read MoreFor a taste of Aperol in a drink that feels refreshing and new, try the easy-to-make paper plane, a trending drink for the summer that's similar toa spritz.
Read MoreWhile bloody marys are the brunch drink of choice in America, farther up north in Canada, it's all about the Caesar. Here's what sets them apart.
Read MoreJosé Andrés is known for being as creative in the kitchen as he is proud of his heritage, and he combines both aspects of his cooking in this martini.
Read MoreBobby Flay isn't one to shy away from the craft cocktail trend, but he makes this one observation about too many drinks that fall under this category.
Read MoreWhen sitting down to your next steak dinner, put the red wine aside and pour yourself one of the bourbon cocktails this expert recommends instead.
Read MoreMargaritas are simple in nature with just three ingredients, but you can upgrade it with a splash of orange juice for a more refreshing take.
Read MoreTurning classic cocktails into boozy frozen treats will wow everyone at your pool party, and getting the alcohol to freeze isn't too hard if you use our tips.
Read MoreYou might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
Read MoreMost whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste.
Read MoreFeel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
Read MoreMake a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
Read MoreMark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Read MoreDry, classic, or dirty, the martini has multiple preparations to enjoy. But, have you ever taken a martini naked? Here's the wild ratio behind this drink.
Read MoreSpanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.
Read MoreTo determine the best whiskey to use when making a classic old fashioned, Food Republic turned to expert mixologist Jessica King for her recommendation.
Read MoreA Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes.
Read MoreTo end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
Read MorePairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.
Read MoreFind out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use.
Read MoreA spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.
Read MoreTo get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.
Read MoreNothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.
Read MoreIf you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.
Read MoreWhen it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked.
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