The Secret Ingredient Ina Garten Always Adds To Margaritas
Ina Garten has shared yet another easy but delicious spin on a classic recipe by adding a zesty, must-try secret ingredient to blended margaritas.
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Expert Tips For Making The Perfect Paloma
If you want to try a fresh cocktail with the perfect notes of sweet and bitter, opt for the Paloma. Here are some expert tips on making it right every time. -
Bananas And Tequila Are The Unexpected Pairing That's Worth A Shot
Bananas are the magical ingredient that can deliciously mellow out and enhance tequila, making it perfect for both fans and skeptics of the strong spirit. -
To Sip Or To Stir — What Are Those Tiny Cocktail Straws For?
Those tiny little stir sticks that can double as straws if you really, really need them to -- just what are they actually there for and how do you use them? -
Does The Quality Of Your Whiskey Matter For Irish Coffee? We Asked An Expert
When you want to indulge in the perfect Irish coffee, you absolutely need the best quality whiskey to ensure a smooth, delicious finish to your drink. -
The Best Tequila To Use When Making A Margarita, According To An Expert
Tequila and taco expert David Ortiz told Food Republic that 100% Blue Weber agave blanco tequila from the Highlands is best for making a classic margarita. -
Elevate Your Negroni And Old Fashioned Cocktails With Crème De Cacao
Crème de cacao doesn't have to used in super-sweet drinks only, as it adds a surprising depth to classic cocktails like the old fashioned and Negroni. -
Why Retailers Card You When Buying Non-Alcoholic Drinks
Many retailers are still going to card you when you purchase non-alcoholic drinks. It may seem strange, but non-alcoholic drinks still contain alcohol. -
Is The Home Of The Long Island Iced Tea In Tennessee Or New York?
Long Island iced teas are as notorious as they are guaranteed to result in a nice buzz, but the origins of said cocktail are actually in dispute. -
Swap Cream For Cold Foam For Lighter Cocktails
If you want to try a deliciously creamy yet subtly light take on your favorite cocktails, it's time to break out some cold foam and get experimenting. -
Why It's So Difficult To Carbonate Canned Cocktails
Canned cocktails have made leaps and strides in recent years, but there is still a real challenge in making them carbonated and shelf-stable. -
The Cinematic Origins Of The Nick & Nora Cocktail Glass
While the Nick & Nora glass might be ubiquitous today, it went out of fashion for about 50 years -- only to be revived by one bar in the 1980s. -
What Exactly Is A High-Rye Bourbon?
High-rye bourbon blends combine the best of both worlds to create something fresh and inspiring, yet they are also a nod to older whiskey production styles. -
Read The Room Before Ordering Margaritas At A Mexican Restaurant
If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy. -
What Is Lillet Blanc And How Do You Mix It In Cocktails?
You may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret. -
The World's Most Expensive Tequila Is Encased In Diamonds
One bottle of Ley Tequila .925 Diamante, which is stunningly crafted and adorned with over 4,000 white diamonds, is now valued at $3.5 million. -
The Boozy Difference Between Caipirinha And Caipiroska Cocktails
When making a caipirinha, a Brazilian sugar-cane liquor known as cachaça is paired with sugar and lime. The caipiroska, on the other hand, uses vodka. -
You Should Test Your Punch Bowl For Leaks Before Batching Cocktails
Have you bought a new (or at least, new to you) punch bowl recently? Before you batch a drink, you need to make sure that it's watertight and won't spill. -
Despite Their Similar Shape, Highball And Collins Glasses Are Not The Same
Collins glasses are designed to hold drinks with more than two components; highball glasses are intended for mixed drinks made from a single spirit and a mixer. -
The Desperate Wartime Origins Of The Kir Royale Cocktail
The Kir Royale was created by a French Catholic priest named Felix Kir, who was a key figure in the French resistance against the Nazis during World War II. -
Add Canned Condensed Milk To Red Wine For A Sweet And Creamy Twist
Drizzling a bit of condensed milk into your glass of red wine might sound unusual, but the flavors actually complement each other beautifully. -
What Type Of Alcohol Is Hennessy?
Hennessy is sometimes confused for a different type of liquor than it really is, and the unique and exacting way it's actually made deserves appreciation. -
What A 7 And 7 Cocktail Really Is
The 7 and 7 highball is a simple combination of Seagram's 7 Crown blended whiskey and 7UP. The refreshing soda quells the burn of the whiskey. -
When To Use Añejo Vs Reposado Tequila For The Best Cocktails
There are several different kinds of tequila, but which is best for a cocktail? Añejo and reposado both work well but in very different ways. -
Should You Shake Or Stir A Manhattan Cocktail? We Asked Celeb Mixologist Tony Abou-Ganim - Exclusive
Food Republic spoke with expert mixologist Tony Abou-Ganim to glean his insights on which method produces a superior Manhattan cocktail. His advice? Stir it. -
The Best Liquors To Amp Up Your Cheesecake
If you're looking to take your cheesecake up a notch, you should try pairing your favorite bakes with these liquors for a dreamy flavor burst. -
Need A Savory Ingredient To Spice Up Cocktails? Try MSG
MSG excels in complex cocktail creations, serving as a tool to introduce savory elegance to simpler drinks, while enhancing their texture and balance.
