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Cocktails and Spirits

  • glass of whisky on cheese board

    The Best Cheese To Pair With Unpeated Scotch Whiskey

    Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.

    By Catherine Rickman Read More
  • Glass of whiskey and a cheese board

    Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven

    Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.

    By Sarah Sierra-Mohamed Read More
  • Pouring whiskey into a glass

    The One Type Of Cheese You Should Never Pair With Whiskey

    According to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.

    By Sarah Sierra-Mohamed Read More
  • whiskey being poured from a decanter into a glass

    Should You Be Decanting Your Whiskey?

    Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?

    By Hayley Sugg Read More
  • Glasses of pineapple margarita

    For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer

    Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.

    By Louise Rhind-Tutt Read More
  • Close-up of whiskey pouring into glass

    Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake

    Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.

    By Sarah Sierra-Mohamed Read More
  • a group cheers with aperol spritzes

    Aperitif Vs Digestif: What's The Difference?

    Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?

    By Danielle Esposito Read More
  • whiskey and cheese

    Why Cheddar Cheese And Bourbon Are An Ideal Pairing

    The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.

    By Jennifer Waldera Read More
  • Bartender measuring drinks

    What Does It Mean To Order A Well Drink?

    Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.

    By Annie Epstein Read More
  • A collection of vintage decanters

    How Is Decanting Different With Whiskey Vs Wine?

    Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?

    By Annie Epstein Read More
  • Dry martinis being garnished

    What Does It Mean To Drink A Martini With A Twist?

    If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.

    By Louise Rhind-Tutt Read More
  • Bartender pouring alcohol into shot glasses

    What Does It Mean To Order A Bartender's Handshake?

    It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.

    By Louise Rhind-Tutt Read More
  • Sazerac cocktail

    What Does It Mean To Order A Drink 'Down'?

    You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.

    By Annie Epstein Read More
  • three martinis being garnished

    What Does It Mean To Drink A Burnt Martini?

    While a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.

    By Louise Rhind-Tutt Read More
  • Anthony Bourdain smiling

    Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic

    Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.

    By Louise Rhind-Tutt Read More
  • Assorted shots of alcohol

    What Does It Mean To Order A 50/50 Shot?

    If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.

    By Sarah Sierra-Mohamed Read More
  • Sweet 'n Sour mixer

    What Is Sweet And Sour Mix Made Of?

    Store bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.

    By Annie Epstein Read More
  • limoncello in cordial glasses with lemon

    How To Drink Limoncello Like A European

    Limoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?

    By Khyati Dand Read More
  • Kirkland Tequila aƱejo bottles

    Why Costcos In Maryland And Pennsylvania Don't Sell Alcohol

    Anyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.

    By Sarah Sierra-Mohamed Read More
  • Bacon old fashioned whiskey cocktail

    Use Bacon Fat To Add A Savory, Smoky Twist To Whiskey Cocktails

    With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.

    By Louise Rhind-Tutt Read More
  • pitcher of white citrus sangria

    Add Tequila To Your Sangria For A Summery Twist On A Margarita

    Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.

    By Louise Rhind-Tutt Read More
  • liquor bottle surrounded by limes and ice

    Keep A Whole Liquor Bottle Frozen In A Block Of Ice For Crisp Party Drinks

    If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.

    By Parker Johnson Read More
  • Gin and tonic cocktail

    The Best Cocktail To Pair With Vodka Sauce

    Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.

    By Annie Epstein Read More
  • Chef Gordon Ramsay smiling

    Gordon Ramsay's Favorite Cocktail Has A Hilarious Name

    Gordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.

    By Louise Rhind-Tutt Read More
  • Classic whiskey sour next to shaker

    The Biggest Mistake To Avoid When Shaking Up A Whiskey Sour

    If you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.

    By Jennifer Sweenie Read More
  • Bottle and glass of whiskey

    The Whiskey That Should Have A Permanent Spot On Your Bar Cart

    Find out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.

    By Sarah Sierra-Mohamed Read More
  • Manhattan cocktails in glasses

    The Absolute Best Whiskey To Use In A Manhattan

    According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.

    By Louise Rhind-Tutt Read More
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