Elevate Your Whiskey Sipping With A Sprinkle Of This Ingredient
Whiskey is a perfect spirit for slow sips after a long day, but did you know you can improve even the best bottle with a pinch of this kitchen staple?
Read More-
-
Discover The Distillers Behind Sam's Club's Member's Mark Bourbon
While there are certainly fantastic deals to be had on name brand liquor at Sam's Club, its store-branded bourbon is a great deal in and of itself.
Read More -
The Ultimate Guide To Costco's Kirkland Signature Vodka
Costco's Kirkland Signature brand has its own version of pretty much any food item you can think of, including vodka. We compared the French and American ones.
Read More -
What Kind Of Drink Is A Vesper?
Whether you are an avid martini drinker or know next to nothing about cocktails, we bet you've heard of a Vesper, and the popular character who made it famous.
Read More -
Why Some Liquor Isn't Actually Vegan
If you abide by a vegan diet, you may be interested to know that alcohol isn't always vegan. Here's how to tell the difference (and make swaps where necessary).
Read More -
The Pizza Box Drinking Game That's Perfect For Any Party
Takeout pizza is just about the ideal food to feed hungry partiers. As it turns out, the letover boxes can also serve double duty as a board for drinking games.
Read More -
How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
Read More -
What Is Orgeat Syrup, And How Do You Use It In Cocktail?
Orgeat syrup carries an air of mystique — a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how do you use it in a cocktail?
Read More -
2 Additions That Turn Your Dirty Martini Into A Caesar Salad You Can Drink
If you are looking for a new take on an extra dirty martini, all you need is two more ingredients in the shaker and you have yourself the viral Caesar-tini.
Read More -
Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake
When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
Read More -
The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read More -
For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
Read More -
The Signs Your Whiskey Has Gone Bad & How To Salvage It Before It's Too Late
Unfortunately, a bottle of whiskey doesn't last forever. If your liquor is showing signs of turning, there are ways to use it before it expires completely.
Read More -
Whiskey Lovers, Take Note: Does Your Opened Bottle Ever Go Bad?
If you don't know the proper ways to store your fancy bottle of whiskey, there's a high likelihood that it will go bad much quicker than you'd expect.
Read More -
The Expiration Debate: Does Unopened Whiskey Ever Spoil? What You Should Know About Its Shelf Life
Whiskey, like most spirits, will expire eventually -- but if you don't open the bottle, the shelf life will last a whole lot longer than you might think.
Read More -
Why Pickle Juice And Whiskey Pair So Well Together
What makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.
Read More -
Not A Fan Of Tomato Juice? Go With A Bloodless Mary For A Unique Twist On The Brunch Cocktail
If the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.
Read More -
The Nevada Farm Whiskey Lovers Need To Visit
Imagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.
Read More -
The Trick For Ordering A Low-Alcohol Drink At A Bar
If you're at the bar but need to keep your head on straight, ordering a low-alcohol drink could be the move. Here's a good trick for ordering one.
Read More -
Is It Ever Okay To Freeze Whiskey? Here's What The Experts Suggest
Some people enjoy taking their whiskey neat, while others enjoy sipping the spirit on the rocks. But is it ever okay to freeze your bottle of whiskey?
Read More -
How To Calculate The Amount Of Alcohol You'll Need For A Party
If you're planning on hosting a party, you're going to want to make sure there are enough drinks for everyone. Here's the best way to decide how much you need.
Read More -
The Boozy Drink That Will Have You Buying Canned Lychee Every Week
When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.
Read More -
What Exactly Are Bitters, And Why Do Some Cocktails Need Them?
Calling the ingredient "bitters" may be a disservice to it. To find out exactly what bitters are and why some cocktails need them, we spoke with an expert.
Read More -
Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
Read More -
Use That Leftover Can Of Beer To Put A Refreshing Spin On Your Homemade Margarita
Believe it or not, a can of beer could give your favorite margarita recipe a serious upgrade -- here's the best way to pair the two together.
Read More -
The Absolute Best Type Of Alcohol To Use In Tiramisu
While ladyfingers, mascarpone, and coffee all play a role in tiramisu, there is one alcoholic ingredient that takes tiramisu to the next level.
Read More -
The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
Read More
