Like their cast iron cousins, carbon steel pans are prone to heavy-duty messes. Luckily, they can usually be cleaned with a bit of hot water and coarse salt.
When a glass breaks at a restaurant, good etiquette dictates that the situation is best handled by the staff, who have the proper tools to deal with it safely.
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
If you aren't thoroughly cleaning the waffle maker - a real temptation after a filling breakfast - you're creating an environment for harmful bacteria to grow.
True gourmets know that squid ink can really elevate a dish - but its saturated, dark color might stain if you don't know how to clean your squid properly.
You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool.
Nothing has changed modern kitchens like electric ovens - but all that convenience is tempered by how difficult they are to clean. Here's how to make it easy.
If your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it.
Mineral oil works to coat your cutting board with a protective layer, shielding the wood from the damaging effects of water. Stay away from cooking oils!
You don't need a bunch of fancy products to clean your kitchen. In fact, we've got some interesting ways you can clean your entire kitchen with fresh lemon!
Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.