Lemon Is The Secret To Cleaning Cheese Graters Without Shredding Sponges
If you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead.
-
-
Why You Need To Clean Your Spice Jars ASAP
You may have never considered giving your spice jars a thorough disinfecting, but research statistics reveal why they can be a threat to your health. -
How To Use Banneton Liners So You Don't Have To Clean Them Often
Banneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often. -
How Often You Should Clean Electric Vs Gas Stovetops
Gas and electric stovetops suffer the most food spillages during the cooking process. Here's how often you should clean them and how to make them shine again. -
The Industry Product Michael Symon Uses To Clean His Dutch Oven
A Dutch oven can be a huge helping tool in the kitchen - and it looks nice too. Especially when you clean it with an industry product Michael Symon suggests. -
Your Glass Rinser Cleans Much More Than Just Drinkware
Glass rinsers have long been common in commercial settings but are growing more popular in home applications too - and it turns out they can clean so much. -
The Parchment Paper Trick To Clean Hard Water Stains
If you want to remove hard water stains in your kitchen and have tried everything, there may be another trick courtesy of TikTok - using parchment paper. -
How To Clean Apples If You Prefer Them Skin-On
You might think a quick rinse in the sink is the best way to clean an apple, but there's actually a more effective way that involves a little baking soda. -
Ina Garten's Flour Hack To Clean Sandy Mussels
Preparing mussels requires some prep time to clean them properly since sand and debris can build up in the shell. But Ina Garten has a trick using only flour. -
How Often To Clean Filter Pitchers For The Best Tasting Water
A good practice is to use dish soap and warm water to scrub your pitcher every one to two weeks (and reusable water bottles and cups every day). -
How To Clean A Cast Iron Pan, The Short Way And The Long Way
Learn how to clean your cast iron skillet with a short method that takes a few minutes, versus a long method for a deep clean that removes rust. -
Why It's Never Worth It To Buy Pre-Cleaned Shrimp
Preparing fresh shrimp for a meal can be a labor of love, not to mention time-consuming. But even so here's why it's never worth it to buy pre-cleaned shrimp. -
The One Part Of Your Microwave You're Forgetting To Clean
When cleaning day comes around, don't overlook your microwave's turntable, which can harbor food remnants. Fortunately, cleaning the glass disc is easy. -
How To Clean A Glass-Top Stove For A Scuff-Free Surface
Making your glass-top stove shine is a must for a sparkling kitchen and several household items you probably have on hand can get the job done. -
The Common Cleaning Mistake That Ruins Charcuterie Boards
If you're going to take out the charcuterie board for your next get together, be sure to clean it the right way after you use it, avoiding this common mistake. -
How To Clean Store-Bought Frozen Shrimp
Shrimp is one of the most popular seafood dishes out there. If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp. -
How Often To Clean Your Keurig For The Best Tasting Coffee
If you regularly use a Keurig to make coffee at home, you'll want to know how often to clean it in order to have the best tasting java every day. -
How To Deep Clean Broccoli With Water And Vinegar
Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage. -
How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them. -
Never Wait To Dry Your Knives After Cleaning. Here's Why
There are many reasons why you should never air-dry your knives or wash and dry them in the dishwasher, so learn how to take care of them properly. -
Cleaning Your Mortar And Pestle Isn't Actually That Complicated
Since mortars and pestles are made of porous materials that soak up flavors, you don't even need soap to clean them - just water and a kitchen brush. -
Clean Tarnished Copper With Just A Dollop Of Yogurt
Whether your copper is a brand-new tool or a family heirloom you want to restore, a dollop of good old-fashioned plain yogurt will clean it right up. -
Never Use Soap To Clean Stained Wine Decanters
If you plan to bring out your wine decanter for any holiday parties, know that there are ideal ways to clean it after. In particular, never use soap. -
The Muffin Tin Hack To Quickly Clean Up After Dinner Guests
Instead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party. -
The Best Way To Clean Burnt Sugar From Your Pots And Pans
When your attempt at making caramel goes wrong and you wind up with burnt sugar stuck to your pot, skip the scraping and turn to this easy solution. -
Lemon Juice Is The MVP For Rust-Free Kitchen Knives
If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt. -
Baking Soda Does Miracles For Sticky, Dirty Dutch Ovens
Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new.
