Buying quality frying pans for your kitchen is an investment. It's important to protect them by cleaning them properly, which requires a bit of patience.
Onions are fantastic in so many dishes, but we can all agree that they leave quite the smell behind on our cutting boards. Fortunately, salt cures that.
You may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks.
If your aluminum pans have constant black spots, don't give up and throw them away. Here's how to clean them properly - and prevent stains in the first place.
Don't reach for bleach or steel wool to clean your rainbow-tinted stainless steel pans -- the cleaning ingredient you need is probably already in your pantry.
Cleaning your oven is no easy task, especially if you're attempting to do so in between the glass panes of the door. But a trick using duct tape can help.
While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency.
Chef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean.
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth.
The oil found in oranges is a natural degreaser, which means you can use your leftover orange peels to help remove pesky label residue in your kitchen.
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe.
Mayo might seem like the last thing you would use as a cleaner, but there's a reason why it's so effective at removing water stains from wooden surfaces.
Conquer stubborn turmeric stains on surfaces using household staples like hand sanitizer, baking soda, and vinegar. A quick guide to effective stain removal.
Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.
Banneton liners can can help you make bakery-quality loaves of bread at home. They require occasional cleaning, but it's important not to clean them too often.
Gas and electric stovetops suffer the most food spillages during the cooking process. Here's how often you should clean them and how to make them shine again.
A Dutch oven can be a huge helping tool in the kitchen - and it looks nice too. Especially when you clean it with an industry product Michael Symon suggests.
Glass rinsers have long been common in commercial settings but are growing more popular in home applications too - and it turns out they can clean so much.