You can’t bake bread until you’ve mastered the art of the starter, and it’s not always easy! Utilize our tips for making a bread starter (it’s super, super-easy) and troubleshoot it if need be with baking guru Claus Meyer’s new cookbook, Meyer’s Bakery. Ready to learn how to make Meyer's famous Øland wheat bread. The Øland wheat bread is…
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If you need to ask “what’s wrong with my wheat bread,” baker extraordinaire Claus Meyer is there to help you fix it. Grab his new book and see!
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This week's guests on the Food Republic Today podcast included David Lebovitz, Andy Little and Claus Meyer. They had a lot to say! Here's what we learned.
Read MoreNordic chef and baker Claus Meyer discusses his new book on today's episode. We also reflect on some of today's biggest headlines.
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If you need to ask "what's wrong with my starter," Meyer's there to help you fix it. You'll be back to baking in no time at all.
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Alexia had the opportunity to attend a dinner last week as part of Kid's Table, hosted by chef Claus Meyer. The younger sister of Food Republic's associate editor George Embiricos, Alexia recently turned 13 years old. Here's her (unedited) take on the experience.Last Tuesday, my friend and I had the amazing opportunity of dining at one of New York…
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Claus Meyer is the founder of the New Nordic Cuisine movement and an owner of Copenhagen's famed Noma, yet he had never opened a restaurant in the United States...until now. His Agern — located in NYC's Grand Central Terminal — tops our list of this week's restaurant openings. Also in the Big Apple, diners can now enjoy caviar at…
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For one afternoon, some of New York City’s most prestigious restaurants, including Per Se, Blue Hill, Rebelle and Telepan, will be the most kid-friendly establishments around. This is all thanks to Claus Meyer, chef and cofounder of the Denmark's world-renowned Noma, who is set to open his latest restaurant, Agern, in NYC later this month.Meyer is…
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