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A Show-Stopping Lemon Lavender Blackberry Cake Recipe
Prepare to get mesmerized, as this lemon lavender blackberry cake not only tastes great, but looks like something out of your favorite baking show.
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Fish Dish: Make JJ Johnson's Citrus Jerk Bass
Freshen up your fish game with Johnson's citrus jerk bass, then cook your way through the rest of "Between Harlem and Heaven."
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In Season: Citrus Salad With Radicchio
Add a new favorite salad dressing to your repertoire. This citrus salad with radicchio is just what this winter weather calls for.
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Tie-Dye Treats: Sorbet In Grapefruit Cups
Serve this fruit-swirled sorbet in hollowed-out grapefruit cups for a refreshing, eye-catching presentation sure to delight.
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Simple, Elegant: Make This Orange Walnut Bundt Cake
Try this orange walnut bundt cake on for size from chef Alex Guarnaschelli. It just might be your new favorite dessert for a crowd.
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Asian Fusion: Japanese Duck à l'Orange
Build up a respectable repertoire of fantastic Japanese dishes. This Japanese duck à l'orange will quickly become a go-to recipe for an upscale dinner.
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Orange Is The New Black: This Company Weaves Yarn From Oranges
The fashion industry's latest move in sustainability involves oranges. The textile even caught the attention of Salvator Ferragamo.
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Make This Zesty Orange-Glazed Grilled Tofu
Never wonder what to make again! This orange-glazed grilled tofu is a hearty vegetarian meal your family will request all the time.
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Maine Course: Seared Scallops With Grapefruit Salad
Maine chef Erin French's seared scallops with grapefruit and fennel salad will freshen your shellfish repertoire right up!
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Zingy! Fried Celery Root Steaks With Horseradish
Portland’s Joshua McFadden of renowned eatery Ava Gene’s makes these fried celery root steaks — a hearty, flavorful way to pack in the produce.
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In Season: Roast Tomatoes With Lemon Thyme
Bring a little zeal to every meal of the day with Citrus. These roast tomatoes with lemon thyme are a succulent, sweet and tangy treat.
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Zesty! A Blood Orange, Burrata And Freekeh Salad
Bring a little zeal to every meal of the day with Citrus. This blood orange, burrata and freekeh salad is about as zesty as it gets.
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Haven's Kitchen Makes A Killer Garbanzo Feta Salad
This garbanzo feta salad from NYC's Haven's Kitchen cooking school is a delicious instant picnic classic — make it today!
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Instant Pot Now! Citrus Bacon Brussels Sprouts
If you haven't heard of the Instant Pot, you're living under a rock! Pick up your favorite new piece of kitchen equipment and a copy of food blogger Michelle Fagone's handy book and start instant-cooking everything! These citrus bacon Brussels sprouts will be done in no time.Although a great source of vitamins C and K,…
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Four Pillars Wastes No Part Of The Orange When Distilling Gin
Four Pillars, a small distillery in Melbourne, Australia seems to have gotten its mission from its geography: When the world gives you oranges, you make gin. But the founders of the company didn't stop there. After distillation, the oranges that have been used for gin are given another chance at life in the form of…
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Green, Tart And Creamy: Avocado Key Lime Pie
You love avocado and lime, and you're going to love this avocado key lime pie. Pick up a copy of An Avocado a Day, and get baking!
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Citrus Peels Clean Wastewater, Sustainably
Food waste is on everyone's minds these days, as culinary and scientific communities around the world unite to make headway on this urgent problem. Recent studies from Spain's University of Granada and Mexico's Electrochemical Research and Technological Development and Center of Engineering and Industrial Development suggest that a regularly discarded resource may prove useful in the…
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Bake This Colorful Winter Citrus Galette
Bake outside your comfort zone with Sweet Sugar, Sultry Spice. This bright winter citrus galette is the cure for the cold weather blues.
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Baked Salmon With Oranges And Thyme
Bring a taste of Sicily right into your home kitchen and make this baked salmon with oranges. It's as beautiful to look at as it is delicious to eat!
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How To Make Naomi Pomeroy's Coriander Seared Tuna
Chef Naomi Pomeroy's new cookbook is filled with vibrant recipes and useful step-by-step techniques. Make this colorful coriander seared tuna — here's how!
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Make This Rack Of Lamb With Citrus Gremolata
Bring a taste of Sicily right into your home kitchen! A rack of lamb with citrus gremolata is a succulent, juicy centerpiece for a special occasion dinner.
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Crispianity: Watch Us Make Crispy Orange Beef
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her photographer friend Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is America’s Best Breakfasts: Favorite Local Recipes…
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Fresh And Clean: Tuna Crudo Salad
Recipe developer and food stylist Annie Rigg is a master of the most beautiful foods on Earth, so naturally her next cookbook is packed with colorful, radiant fruits. Incorporate these sweet elements into your favorite preparations and watch the Instagrams take themselves. Not only does this salad look very pretty, but it tastes rather marvelous too.…
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How To Transform Fresh Citrus Into Sweet Little Gems
You know how canned mandarin oranges are kind of awesome, except that they can be a bit bland? And you know how fresh mandarins can be awesome, except for that annoying white pith on the outside full of pectin? Wouldn’t it be great to find a way to combine the smooth texture of the former…
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Oh, Sweet! Brûléed Citrus Fruits With Fresh Herbs
Food writer and photographer Leela Cyd has a new cookbook out that will make you want to group-text five of your closest friends, "Dinner at my place!" Every recipe, from the tried and true to the brand-new, has a certain signature twist that makes each dish unique. Pick a page and get crackin'.Baking citrus is…
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