cities

The annual report from Resonance Consultancy came out yesterday, naming America's best small and big cities. Here's who made the cut—and why.

Restaurants in major cities are offering exclusive dishes and discounts in Ritual's first digital food festival.

Amazon recently announced that they've narrowed the list of cities for their new headquarters down to 20 from 238. Inspired by the potential a powerhouse like Amazon would provide its future digs, we did some further refining of our own. Here's who's out: giant metropolitan areas that are already doing fine, with apologies to New York, Los Angeles, Miami, Austin, Chicago…

For hungry travelers, the city of Kansas City, Missouri, is forever synonymous with two things: barbecue and steakhouses. While both are undoubtedly worth tucking into, there’s far more to dining in KC than smoky, meaty pleasures. Lots more, actually. Below are eight places making the Paris of the Plains more vibrant and deliciously diverse than ever.CorvinoOwned by the charming husband and wife team of…

To celebrate food writer and chocolate lover Megan Giller's new book Bean-to-Bar Chocolate: America's Craft Chocolate Revolution (available today), we're highlighting her list of the top 50 bean-to-bar chocolate makers in the United States. Come on, admit it. I know you have a favorite chocolate maker. Everyone does, and opinions range widely. That’s why this list is essentially “my top makers.”…

A future housing complex in Pittsburgh's St. Clair neighborhood promises farming plots for produce, an education center, business incubators and more.

Craft breweries in America are popping up in these certain neighborhoods, bringing back business and community.

Sustainable Restaurant Group created a carbon footprint calculator to track the amount of emissions made from the food they serve.

What are the best food cities in America? It's a fiercely debated question. We sought to answer it by using a tiered system.

Real estate website Trulia.com just released a report ranking the top U.S. cities based on the diversity of available dining options per household. Judging by the results, it seems that residents of major California hubs benefit from the most varied assortment of cuisines, with Golden State locales occupying the top three. San Francisco sits atop the rankings,…

For some time now, Portland, Oregon, has been one of America's most popular destinations when it comes to eating and drinking really, really well. And this year in particular has seen an especially cool crop of noteworthy new bars and restaurants. So whether you’re headed there soon to attend Feast Portland, one of the country’s hottest food festivals,which…

San Gennaro, aka St. Januarius, is the patron saint of Naples, a coastal Italian city of 950,000 located 140 miles south of Rome. Twice a year — on Gennaro’s name day (September 19) and on the first Saturday of May — a glass vial containing what is allegedly his dried blood liquefies during a solemn ceremony…

If you’re not looking for traditional Memorial Day  fare, we’ve rounded up some alternative options for the three-day weekend. Get food and drink deals while in your Iron Man costume in Houston, for example, or shop for groceries with New Orleans chefs. If you’ve ever wondered what America tastes like in terms of cocktails, head…

Hôtel de Nell, all Old World elegance on the outside, cool au courant design within. [/caption] La Régalade Conservatoire features acclaimed Paris chef Bruno Doucet’s contemporary cuisine to match the hotel’s sleek aesthetic.[/caption] In Hungry Concierge, we travel the world to spot hotels that operate with their guests’ food and drink needs squarely in mind…

Sam Horine is a New York City-based photographer. He is a contributor to New York magazine, Time Out New York, The Village Voice and Gothamist, and his work has been published by The New York Times, Frieze, Rolling Stone and many others. His Instagram account was recently voted best in NYC by The Village Voice.…

The forthcoming food-focused 2015 World Expo begins tomorrow in Milan. With that in mind, here is a look at 10 iconic dishes in the Italian city.Arguably the single most fitting adjective to describe traditional Milanese cuisine is “rich” — which applies to the city’s food in more than one sense. First, the Po River acts as an informal…

Welcome to Craft Beer & Spirits Week, when we take a look at some of the passionate producers, bars and people helping make our world a more spirited place.It’s time to host your own craft-beer summit in the nation’s capital. In the past decade, the D.C. craft-beer scene’s cup has runneth over as bars and restaurants…

Now that Cuba and the U.S. seem to be on the brink of patching things up diplomatically — at long last — you might have thought about taking a trip down to the revolutionary island. You’ve probably heard how great Cuba is. I spent three and a half weeks there in February, and as long…

Last week we dropped our Chicago spring restaurants preview, which served to remind us of the city’s ever-evolving food and drink scene. From fine dining to barbecue to ramen to Indian hot chicken — yes, you read that right — the city will play host to an impressively diverse selection of restaurant openings this season.…

The aperitivo is one of the most cherished Italian pastimes. And while this social predinner drinking ritual didn’t exactly originate in Milan, it’s safe to say that the tradition is at its strongest here. Partaking isn’t merely recommended. It’s obligatory — at least once — when you’re in town. During this convivial early-evening gathering, locals…

As a traveler, I have a compulsion to seek out the hardest-to-reach, most difficult places on the planet. So imagine my delight when, on a recent jaunt to Cuba, I heard about Baracoa, a reportedly enchanting little beach town situated a mere 20-hour bus ride from Havana — not counting a layover in Santiago. The seaside…

Believe it or not, even with a massive number of openings and expansions over the past few years, the Los Angeles restaurant scene still has room to grow. Some of the city’s leading chefs are returning to kitchens, a prominent duo is expanding their focus and out-of-towners are adding culinary heft. Learn about 10 of…

With baseball season upon us, images of hot dogs and popcorn are starting to dance in the minds of fans nationwide. Shio ramen and short rib? Not so much.But that’s exactly what you’ll find in some parks this year as stadiums around the country continue to up the concessions game. Companies like Levy Restaurants, a catering…

For a geographically tiny country, Israel is remarkably diverse, especially when it comes to food. Beyond the well-known staples like hummus, sabich and falafel, you will find Libyan, Yemenite, Georgian and other far-flung cuisines in cosmopolitan Tel Aviv, which attracts immigrants from all over. During a visit to Israel late last year, I got to…