This Soul Food Restaurant Is Known As 'Atlanta's Dining Room'
This soul food is so revered and full of history that Atlanta's representatives made it the official dining room of the bustling city.
Read MoreThis soul food is so revered and full of history that Atlanta's representatives made it the official dining room of the bustling city.
Read MoreBuc-ee's has a fanbase that keeps growing as the gas station-convenience store hybrid expands, but why is the chain's adorable mascot a beaver?
Read MoreIf you want a delicious burger, don't get fast food. This burger restaurant was named the best in Colorado, and also has vegetarian and gluten-free options.
Read MoreIf you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from a well-known seafood restaurant.
Read MoreIf you're going to head to LAX for a layover (or you have extra time before your takeoff), you may want to avoid this particular restaurant: It's the worst.
Read MoreChain restaurants are known for their appetizers, but some are better left unordered. From soggy batter to bland flavor, these apps aren't worth the price.
Read MoreP.F. Chang's achieved rapid economic success, leading to the launch of a fast-casual Asian restaurant that was later spun off into a separate entity.
Read MoreGetting stale food just isn't where it's at, whether you're at Panda Express or Outback Steakhouse. To get the freshest orange chicken, do this.
Read MoreIf you love ramen, especially a popular type of ramen that formed around college dorm life, then get thee to Massachusetts and choose between two dishes.
Read MoreRemember the days of all-you-can-eat buffets for breakfast, lunch, and dinner? Perhaps nowhere was more famous than this chain's breakfast buffet in the '80s.
Read MoreOne of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous Americans have dined.
Read MoreIt's fair to say that RIck Steves has been around Europe quite a bit, so when he gives tips for eating cheaply in Iceland (notoriously pricy), we take notes.
Read MoreFounded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.
Read MoreWhen in Europe, specifically Italy, Rick Steves tells us that we should never miss out on the chance to enjoy happy hour (usually from 6 to 9 p.m.).
Read MoreAnyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).
Read MoreYou won't always find the best steak at the steakhouse chains. Sometimes, you have to really dig. These hole-in-the-wall steakhouses are the best in the U.S.
Read MoreWhen comparing Texas Roadhouse, Outback Steakhouse, and LongHorn Steakhouse, it's clear which of the three wins every time: Texas Roadhouse. Here's why.
Read MoreAnthony Bourdain held no punches when it came to food, including what he disliked and what he loved. And for breakfast? He considered this the best anywhere.
Read MoreNew England clam chowder is a classic American dish that's famous across the country for a reason, and you can get it overflowing in this historic town.
Read MoreIf you love yourself a sub from Subway and want to replicate one at home, using the closest ingredients you can get, you'll want to match the mayo.
Read MoreThis nostalgic diner crafts quite a convincing 1950s atmosphere, from its checkerboard floors to its old-school diner bar stools to its retro neon signs.
Read MoreSay you're in a new area -- you just moved, are visiting a friend, or on a roadtrip -- you pull into a drive-thru and find the bill is double the norm.
Read MoreRick Steves knows his way around Europe like the back of his hand, and his suggestion on where to eat in Ireland is based off of years of experience.
Read MoreThe Terry Black's Experience goes beyond dining on the best barbecue in Texas; it's a trip that shows you every aspect of the business, from smoking to dessert.
Read MoreIf you want top-tier udon, and you happen to be in the heart of NYC, head to this small, hole-in-the-wall spot where traditional Japanese food reigns.
Read MoreThe meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and texture that customers rave about.
Read MoreFrom already-popular chains to up-and-comers, these are the chain restaurants that will continue growing and taking over in the year to come.
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